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JOB POSTING - Temporary
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) o+ \8 ]1 Q4 t, dL´EXPRESS IN SUB -6 j5 t* \# E0 Q1 P# s" o7 _
# P/ ?! k, V( t( X7 l8 f+ fFour weeks July 3 to July 27 A.M. cashier 6:30a.m. to 2:00p.m. Monday
8 }* w4 ^( z5 ^* Z7 ]) {$ Oto Friday
) S8 @. J4 P/ jJob includes set up & open, serve breakfast, cash, one card and Valu- 1 T% O& ~; V) D( C5 U
dine transactions serve lunch and cash out.+ ^6 i M( P8 |) s5 e- C% A! L
# v& X2 j. i+ {6 l50% discount on personal food ordered at L´Express to eat while on
& r! j$ Y% j' D% zshift break
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4 Y% k* p" A. `1 o; f" xFood Service Worker II - Food Services
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( i4 X: j. A* W) _$ XJOB SUMMARY: The Food Service Worker II responsible to the Senior ' z+ @! p e$ i2 P; L
Operations Manager-Food Services and Operating Assistant and will
! r9 _) n6 j8 s+ Q% g2 F8 Tassist in all areas for maximum service to patrons.! K% L) a) `: ^( j4 z
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DUTIES AND RESPONSIBILITIES;1 e0 [# S. L# T& R; ~
1) Assist with all aspects of food preparation, display * @+ k! B' u# a& ?: o5 J& O
food in an attractive & appetizing manner, and clean in the kitchen
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; F; T+ e" X/ Q) r6 q2) Provide excellent customer service to student, staff and public
- y5 v' {: j! O+ z. I9 o J; Q& Q/ q- Nclients, in a professional and friendly manner at all times.
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1 n# y$ W* t9 q& P: P3) Follow proper food handling and storage techniques as 1 P& X, t# E& e1 s2 S1 y) S, h
per Capital Health standards.
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4) Capable and willing to work in all areas and able to
9 ~+ X7 `7 T8 [: t* W; {work rotating shifts within the Students´ Union Food Services 7 ~, ?+ }( L& N7 G( p3 d1 l
operating hours.4 g' I) o+ U4 |/ d4 @6 v. m
# g2 F6 d% x+ R5) Serve as cashier when required.& q) O7 o! `. {, m
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6) To perform other related duties as directed by the Senior
# p5 r6 G6 @" `" m3 A' iOperations Manager-Food Services and Operating Assistant.
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QUALIFICATIONS;
1 D5 V$ b1 }: J4 W. f" C. m ^5 f1 `% b1) Minimum one year in the food industry. Thorough knowledge of safe $ C3 d' |* j( b
food handling and storage techniques.% t8 a$ J- ~+ D
* o( ^+ p. @, S$ @1 l2) Some cooking/baking experience.
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. [& O* D7 k- J2 c e: j3) Cashier experience.
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4) Excellent work habits, appearance and personal hygiene.5 _$ F# B8 |6 S. j; g* S
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5) Excellent customer service skills and staff relations abilities.
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6) Completion of Grade XII (Alberta) or equivalent.
4 L( r$ j& d* B) L0 H) kMarch 11th 2005 /Union Position- @2 P- I% c5 p
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Wage: $8.24/hr + 50% discount on personal food ordered at L´Express % e, e9 w3 r: q v5 i
to eat while on shift break# T% V$ ` i) R4 I6 R* E8 n
: A% A6 ^8 Y- v2 t& zShift: Four weeks July 3 to July 27 A.M. cashier 6:30a.m. 9 G' P# z/ E" [, R; m
to 2:00p.m. Monday to Friday
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2 a3 v4 U: \4 c6 ~Please apply in writing to Linda Westergreen, Box 138 Rm 2-900 SUB, U ( x" n$ x+ P/ [6 {
of A Campus, or leave resume and application letter with L´Express
# x- }7 S1 A) `' Q2 V& ?. j8 v4 xcashier with `Attention: Linda Westergreen´ on the envelope by 4pm, 0 p. q7 B( }3 \9 g2 o' e
Tuesday,June 12th 2007..
3 [8 R% M. d. B2 @Only shortlisted contacted
$ B# W% r2 n3 s6 J, t& i; NIf you would like to review all Students´ Union job postings, they ) @ q8 j1 J) ~7 T7 s
can be found at this website: http://www.su.ualberta.ca/work/sujobs.html |
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