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JOB POSTING - Temporary7 L7 f2 k+ Z! j& G
! [3 f9 U0 A: |% N jL´EXPRESS IN SUB - C/ a/ j4 [2 _8 x' m
$ r# F! k8 s( E8 d& WFour weeks July 3 to July 27 A.M. cashier 6:30a.m. to 2:00p.m. Monday
% e: p& A3 Y% G5 oto Friday
" H1 p6 M, b. yJob includes set up & open, serve breakfast, cash, one card and Valu- ) P( Z) F. b. ~4 H) |5 E
dine transactions serve lunch and cash out.
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50% discount on personal food ordered at L´Express to eat while on
0 [* S, @9 v( M8 D* ashift break+ u$ J/ Z. _! l- Q
' {" V1 O" j4 a8 y- J1 gFood Service Worker II - Food Services; L9 K. {! G8 `9 v6 T) Z" J5 A! \
! k) t, p, @8 p+ u) U4 ]2 U; V8 z! _JOB SUMMARY: The Food Service Worker II responsible to the Senior
/ w& [' o; A& I, bOperations Manager-Food Services and Operating Assistant and will + V3 y! A6 i' Q( f: @. H
assist in all areas for maximum service to patrons.
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DUTIES AND RESPONSIBILITIES;
W8 S K3 w: ^: d3 x3 ^1 F1) Assist with all aspects of food preparation, display
* q. ?$ r5 h. }food in an attractive & appetizing manner, and clean in the kitchen
3 C, i( R' [( b8 D: U9 E+ h. K3 farea.: A8 u4 A9 O; M1 V# d* E
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2) Provide excellent customer service to student, staff and public 2 ~: |# [% A1 K" t9 `/ s* Y& t" q1 [
clients, in a professional and friendly manner at all times.4 O+ G' G$ u% {* J
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3) Follow proper food handling and storage techniques as
5 L1 i, y8 J- c* X% F; n' Jper Capital Health standards. J' V1 s4 w& b+ l4 a- k
/ j5 i9 {& [) [5 w4) Capable and willing to work in all areas and able to
6 }& f! A, M% \9 R8 g" L7 Fwork rotating shifts within the Students´ Union Food Services
8 L" d2 d: Z- T$ Voperating hours.
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8 V$ y7 b1 L; t5) Serve as cashier when required.4 f x1 c ]' m1 ]; Y+ }
3 O1 i, n+ o* S2 @0 K7 g6) To perform other related duties as directed by the Senior
$ {5 p8 u0 e9 q$ @' xOperations Manager-Food Services and Operating Assistant.
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QUALIFICATIONS;
% A: y4 R2 m7 ^' b2 K* R. j1) Minimum one year in the food industry. Thorough knowledge of safe + e" P K* y1 W/ M1 U2 U4 A5 r- a
food handling and storage techniques.
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2) Some cooking/baking experience.+ g# Q3 Q1 B1 g9 z- N, m1 H
# e/ p3 c/ C S% r$ G E/ b3) Cashier experience.1 e8 y7 K0 f$ M7 r
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4) Excellent work habits, appearance and personal hygiene.
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3 Z! p2 T9 V# g( H5) Excellent customer service skills and staff relations abilities.
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6) Completion of Grade XII (Alberta) or equivalent.
; b$ q6 r) s; d! q" Y, SMarch 11th 2005 /Union Position7 m% ^1 z1 y) _8 y% L" |& m
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Wage: $8.24/hr + 50% discount on personal food ordered at L´Express 0 w3 g( s: U) u2 i$ N/ {/ u
to eat while on shift break
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5 F- ]+ Z7 _. I0 h7 D EShift: Four weeks July 3 to July 27 A.M. cashier 6:30a.m. . \. J' I) M/ d
to 2:00p.m. Monday to Friday
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2 [' J0 x7 N- i( RPlease apply in writing to Linda Westergreen, Box 138 Rm 2-900 SUB, U 2 j. C- a- h2 ?) @
of A Campus, or leave resume and application letter with L´Express w5 b* y$ k2 L
cashier with `Attention: Linda Westergreen´ on the envelope by 4pm,
$ F( P+ E& ?; U/ uTuesday,June 12th 2007..
' c$ @" o+ q8 w3 c- w4 {4 e3 fOnly shortlisted contacted! d1 d( `/ Z, w
If you would like to review all Students´ Union job postings, they 9 x; ^) P% o% U. \. A( Z7 ^* E
can be found at this website: http://www.su.ualberta.ca/work/sujobs.html |
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