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JOB POSTING - Temporary
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; I/ S* X/ x0 l7 m4 uL´EXPRESS IN SUB -& X5 d+ y! }2 q9 P
8 o4 P# r/ M/ N# A$ m: r Q2 i1 r* CFour weeks July 3 to July 27 A.M. cashier 6:30a.m. to 2:00p.m. Monday 3 J" r/ {; f6 o2 K" D% x1 c' z: i
to Friday* @6 M5 r$ w: Y/ J$ }' e! x9 r+ J
Job includes set up & open, serve breakfast, cash, one card and Valu- ) R+ A2 V. r. E& u7 P& R k% d
dine transactions serve lunch and cash out.
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6 \# C& D# q; u0 X+ j: {50% discount on personal food ordered at L´Express to eat while on
4 i' o& z4 U; b4 T" Jshift break% E5 v0 Z7 r- F. }" Y1 H. p, M
2 B9 a% J' h$ [Food Service Worker II - Food Services
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- S& X- _& }) x/ x+ x+ @; ^JOB SUMMARY: The Food Service Worker II responsible to the Senior
! r" {& T: A2 j4 E! a! uOperations Manager-Food Services and Operating Assistant and will 5 _6 f* @ o+ F% Y7 A2 x8 t0 `
assist in all areas for maximum service to patrons.& S6 ^! l7 Q2 i, h
+ _# A8 a+ V2 XDUTIES AND RESPONSIBILITIES;
3 U5 i( Y2 x( c9 P. R% A4 q4 m5 V1) Assist with all aspects of food preparation, display 5 F4 b# A; Z0 q2 i+ Z
food in an attractive & appetizing manner, and clean in the kitchen 5 o5 O6 I* C- Z9 w+ |% J- l+ s8 a
area.0 ?5 A% o8 @% p1 `
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2) Provide excellent customer service to student, staff and public ! f' t+ D. C; R" J% @0 z6 ~
clients, in a professional and friendly manner at all times.
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3) Follow proper food handling and storage techniques as
; |9 h$ [3 N: u. _ Mper Capital Health standards.
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* c8 m" Z, A) {+ }7 K. o' b0 u4 c" |4) Capable and willing to work in all areas and able to
, U% K1 H4 j$ }1 H( L6 }# ~$ iwork rotating shifts within the Students´ Union Food Services
q k. g! O* i7 a' c" l6 i; }operating hours., h5 }# S3 R! o
- _) w# F4 l% e2 Z- P5) Serve as cashier when required.
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% {1 M M: c6 V3 h7 u k6) To perform other related duties as directed by the Senior
) }: }4 R) R, V1 g+ JOperations Manager-Food Services and Operating Assistant.
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% w5 `* s' C" G6 l0 \9 ZQUALIFICATIONS;
5 `* H2 [" w0 ]2 }5 o1) Minimum one year in the food industry. Thorough knowledge of safe
* r) K! a* i4 Z. B) bfood handling and storage techniques.( k2 d! W, E: M# q1 [: l
( k; q/ A4 t& x- j2) Some cooking/baking experience.
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3) Cashier experience.
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4) Excellent work habits, appearance and personal hygiene.& ]9 d. o0 U* x7 h$ j+ _6 w& Y
6 P8 n) U( o5 H x( [7 s5 x; j3 N5) Excellent customer service skills and staff relations abilities., ]5 {/ x+ k3 P! B; w
/ K! A Z8 U0 y# j; P8 ]6) Completion of Grade XII (Alberta) or equivalent.! V% z4 X; t- J. Y
March 11th 2005 /Union Position1 `5 ^: ]) l( C0 ]* O" k( K
9 z% d) G/ U+ AWage: $8.24/hr + 50% discount on personal food ordered at L´Express
5 a3 ~. T* D$ i; Q2 L) ?to eat while on shift break
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Shift: Four weeks July 3 to July 27 A.M. cashier 6:30a.m.
2 H- _- q6 u5 T4 I3 x; kto 2:00p.m. Monday to Friday; b }; ~( s9 n8 ~0 D
/ S; R# n' ]- ZPlease apply in writing to Linda Westergreen, Box 138 Rm 2-900 SUB, U
% Z: V5 G2 v/ E( [7 h( ?6 Mof A Campus, or leave resume and application letter with L´Express
. _7 X( X! R/ X. j3 Q5 s& Lcashier with `Attention: Linda Westergreen´ on the envelope by 4pm,
% s! i5 D" y4 a ^# f8 i% pTuesday,June 12th 2007..
/ e5 Q! f; e KOnly shortlisted contacted
7 {: D- e* J1 Y" xIf you would like to review all Students´ Union job postings, they 6 N9 z! G+ E6 k" j* P
can be found at this website: http://www.su.ualberta.ca/work/sujobs.html |
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发表于 2007-6-4 21:46
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