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JOB POSTING - Temporary* |" Z9 g% ]6 Q) x- l% i5 T, i! Q
7 S, V; N2 v. n. |" G* m$ RL´EXPRESS IN SUB - T& p( Z! f( `, L; ]' I5 E
- x& c% ?# d$ y" z0 c! D5 uFour weeks July 3 to July 27 A.M. cashier 6:30a.m. to 2:00p.m. Monday 1 |# X l; P9 c# K% Z B9 U0 S
to Friday$ B/ A- y8 J: L' P. q8 V9 C
Job includes set up & open, serve breakfast, cash, one card and Valu- ; f8 r1 X) l6 H7 i5 p
dine transactions serve lunch and cash out.
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6 N8 P! P" t$ x( C5 R( B, i+ O50% discount on personal food ordered at L´Express to eat while on
* F% u4 W8 t% O- Z" R) J8 mshift break2 L) R7 o2 t9 ?* e' q {/ k5 Y8 r
/ x' _ r3 [$ ]% JFood Service Worker II - Food Services
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JOB SUMMARY: The Food Service Worker II responsible to the Senior
$ `' z( r4 v% m7 o/ fOperations Manager-Food Services and Operating Assistant and will
2 ]7 T; l9 |$ Y2 e+ H# Yassist in all areas for maximum service to patrons.: Q( ?8 [6 N" i$ ]- L
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DUTIES AND RESPONSIBILITIES;' s, n/ { t' z' {- u( D! N; p/ r) ?, Q8 R
1) Assist with all aspects of food preparation, display
# G, e, ^3 v3 b9 X, c5 | O$ [' u yfood in an attractive & appetizing manner, and clean in the kitchen 1 k) s+ Q/ S+ ?; o
area.6 h7 M) p+ Z& U- J2 R
: V3 M% c3 |& V2) Provide excellent customer service to student, staff and public . h5 ~/ z$ f9 l
clients, in a professional and friendly manner at all times.! i# B0 Y4 O. b( y) W( i. b
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3) Follow proper food handling and storage techniques as
, E+ h! @4 K7 j% p. [7 }* _# dper Capital Health standards.
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4) Capable and willing to work in all areas and able to
1 _5 M1 k, \) u$ Owork rotating shifts within the Students´ Union Food Services
* \9 f: R% o8 P& Voperating hours.
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) Y9 f2 l1 w! \% _0 ]; G T5) Serve as cashier when required.
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6) To perform other related duties as directed by the Senior * w2 Z% A; U0 ^
Operations Manager-Food Services and Operating Assistant.: H9 ]5 u# W( P6 F* X" @
8 d0 s# K. K# T* V: AQUALIFICATIONS;
% a$ \% M7 }) r9 f$ E2 z8 @1) Minimum one year in the food industry. Thorough knowledge of safe 0 O5 k& R% ?0 e; \
food handling and storage techniques.
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* p' O6 [+ C: N3 O# h2) Some cooking/baking experience.
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" T- q+ ?- C3 z9 D) g3) Cashier experience.9 [" ]# w: {! Z; {7 _# u, ]/ g8 D
2 H" g6 f" Y; V! g. q! Y4) Excellent work habits, appearance and personal hygiene.
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5) Excellent customer service skills and staff relations abilities.# ~6 [; ^0 f' H c: N3 T
; G- t1 ]# o) R* {- M) t! \% J8 M4 y5 U6) Completion of Grade XII (Alberta) or equivalent.
8 _% A9 T6 Y/ A& [" UMarch 11th 2005 /Union Position" @! U% c" |. o. V9 ]# J* a+ P
; L4 n, v# b2 w! U/ v' j% oWage: $8.24/hr + 50% discount on personal food ordered at L´Express g8 L7 R3 p! P& @2 U
to eat while on shift break
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& G# ]* Q9 G: J' j; s/ h4 tShift: Four weeks July 3 to July 27 A.M. cashier 6:30a.m.
6 \! A$ @& W7 G' L* tto 2:00p.m. Monday to Friday
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& M% `6 D. _$ bPlease apply in writing to Linda Westergreen, Box 138 Rm 2-900 SUB, U # T5 N5 F! c7 `9 {9 O- {
of A Campus, or leave resume and application letter with L´Express & z$ E' l, G4 Y" H- }
cashier with `Attention: Linda Westergreen´ on the envelope by 4pm,
% E6 W9 W& D2 J+ c) VTuesday,June 12th 2007..% B* F- _1 f$ i+ l/ i+ K& E
Only shortlisted contacted+ J$ }# g8 n5 f/ ^+ Y3 h. T
If you would like to review all Students´ Union job postings, they / @; `+ m( t* G* t, ?0 k5 h
can be found at this website: http://www.su.ualberta.ca/work/sujobs.html |
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发表于 2007-6-4 21:46
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