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JOB POSTING - Temporary1 ]$ |/ |: [) B& i1 S# H
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L´EXPRESS IN SUB -
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Four weeks July 3 to July 27 A.M. cashier 6:30a.m. to 2:00p.m. Monday 4 v! U1 e J5 U9 I5 P% _! x
to Friday
N" p: J: f! R5 P# j. T8 D* TJob includes set up & open, serve breakfast, cash, one card and Valu- / {/ L, o: D% G X
dine transactions serve lunch and cash out.
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0 x* U7 C% Z" A: [! R; n( \* o50% discount on personal food ordered at L´Express to eat while on ( [5 q- m- O, N) C+ K
shift break7 C' m% i3 ~) V! E6 K' _9 k" B0 n
; T; v. X/ v$ ^. U# G/ YFood Service Worker II - Food Services$ ]3 W6 |/ I: v
( M, e+ I" X8 v$ W2 l0 Q& ?& A; ZJOB SUMMARY: The Food Service Worker II responsible to the Senior
* k! ?6 C' F2 N" f: Z# L0 DOperations Manager-Food Services and Operating Assistant and will
" b2 ?' F3 _4 |. bassist in all areas for maximum service to patrons.( B8 ?" P: X Q: [6 Q8 t+ a
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DUTIES AND RESPONSIBILITIES;
2 D! m1 T+ T2 Z9 @! ~$ J" k, |1) Assist with all aspects of food preparation, display , N1 S$ d6 Y% |" c
food in an attractive & appetizing manner, and clean in the kitchen ' T+ X- p; `! B4 p: g
area.- u4 [ g6 r% |% u
7 U( }' L5 H1 k* Z3 m! p2) Provide excellent customer service to student, staff and public ! Y4 `, J( w, V! C& {7 U q* l
clients, in a professional and friendly manner at all times.2 c9 u3 W# ~) b6 h
: O+ E! ?8 K9 @0 X3) Follow proper food handling and storage techniques as ) F+ s) d4 t R: K
per Capital Health standards.
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4) Capable and willing to work in all areas and able to
) H0 ?3 \$ ]8 S: P3 G6 R! Gwork rotating shifts within the Students´ Union Food Services
) z- k9 S6 t" D& n6 {2 Yoperating hours.% L$ }+ [: N' T& _/ \2 @
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5) Serve as cashier when required.3 G$ G' i; l I
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6) To perform other related duties as directed by the Senior % [1 K6 T; M i1 t
Operations Manager-Food Services and Operating Assistant.
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* p6 y/ r5 X5 T; \' v, g( c: dQUALIFICATIONS;
; M$ c4 p) I7 x& l Z# I1) Minimum one year in the food industry. Thorough knowledge of safe
/ ?5 Y2 v" R8 @food handling and storage techniques.9 {5 P& W* P# R% u
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2) Some cooking/baking experience.
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) F/ u2 I; M* ^) b/ F& T2 M4 r3) Cashier experience.9 X- x! r; i# G# P! e
0 u% u4 |& ^4 T. m, T, p: g4) Excellent work habits, appearance and personal hygiene.
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1 P. w0 M, a& g* C" M8 K2 k9 D5) Excellent customer service skills and staff relations abilities.
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6) Completion of Grade XII (Alberta) or equivalent.1 h/ p. h0 i; k) Y2 C2 m+ H1 g0 }
March 11th 2005 /Union Position
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+ m v h- g( oWage: $8.24/hr + 50% discount on personal food ordered at L´Express $ Y# }! z; L2 P" \$ [8 ]
to eat while on shift break+ \9 v$ n) t* [; Y1 W, {
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Shift: Four weeks July 3 to July 27 A.M. cashier 6:30a.m.
% `9 y! q# y( `: Gto 2:00p.m. Monday to Friday' R( V3 v( ^4 O! G$ V P- k
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Please apply in writing to Linda Westergreen, Box 138 Rm 2-900 SUB, U
# h& Q/ E- i7 Yof A Campus, or leave resume and application letter with L´Express
t4 h5 P3 _) T& ]) d6 Tcashier with `Attention: Linda Westergreen´ on the envelope by 4pm,
5 ~0 T& ~0 O9 q, P0 r; zTuesday,June 12th 2007..1 S: r" Z/ ~7 k, Q! b! @0 G
Only shortlisted contacted
& u/ N+ n; t/ B6 k7 VIf you would like to review all Students´ Union job postings, they * {+ j5 X6 E2 Q. T* {: g5 I, z7 M
can be found at this website: http://www.su.ualberta.ca/work/sujobs.html |
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发表于 2007-6-4 21:46
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