BARTENDER

芳草萋萋

P O S T I N G
) W6 g6 N  ~: K$ j  }
BARTENDER - Room At The Top (RATT) - includes some serving
3 w: O0 y6 i8 ^4 W
22.5 hours a week - Hours from 10:30 a.m. until 3:00 p.m., Monday  
through Friday

JOB SUMMARY:  Responsible to and under the general supervision of the  
Operations Manager, the Bartender is responsible for carrying out the  
8 e( |4 v/ }# X8 g+ ]procedures necessary to maintain a high standard of customer service,  
& H4 I  e, d+ @6 ccleanliness and order in the bar.
1 }; i2 l, v$ ]% U: Q; @
DUTIES AND RESPONSIBILITIES:
1) Provides service to Servers and customers by dispensing food and  
1 f6 H/ i& U( b9 g2 l) zbeverage items.

2) Responsible for handling cash for the products sold, and for the  
bar and debit floats.

3) Opens and closes the bar - counts floats and sales at the end of  
3 J1 U" Z( A- V7 M7 [0 F) aeach shift, and upon closing.
, I& n2 X2 A" J+ Q" h7 [0 a( A1 a. u0 S5 a
4) Cleanliness of all areas, supplies and equipment, with particular  
attention to areas used by customers including bar counters and  
6 H$ [1 o9 ^6 X+ \) Hseating, tables and chairs and surrounding floor surfaces.
% |% s6 ^) l. ^) n$ k
  W7 ?! I: o5 E4 D( ~5) Receives orders from suppliers, rotating stock as required in  
# |4 X/ t  p% l: t' ?& sstorage areas.   Restocks kegs, back-bar beer coolers and all alcohol  
& Z7 D' I2 Y5 l$ S4 Rproducts, serving supplies and condiments at the end of each shift.
. |( I1 J" Q4 @8 l" ^/ Q
6) Supervision of staff, with particular attention to close  
monitoring of Servers to ensure that customers consistently receive a  
: i- U2 w$ U; R5 w5 {3 ohigh level of customer service offered with a positive attitude in  
accordance with Students' Union policies.

) H# K, r) G4 e' B. R7) Training part-time staff in a manner consistent with maintaining a  
high standard of customer service and effective operation of the room.
To enforce the AGLC Liquor Control Act, the Capital Health  
Authority Act, U of A and Students´ Union regulations and policies.

9) Other job related duties as required by the Operations Manager,  
0 s8 _( p' h* GSenior Operations Manager and Senior Manager.
# s8 _2 ?. F4 C7 @" u& i6 h" Z( b+ v
; ]& j% H; O( Y. q" z+ S: n
QUALIFICATIONS:
1) Minimum Alberta Grade XII or equivalent.
. r1 q; K- B+ A8 }7 {9 x
2) Minimum of two years experience bartending in a high-volume  
operation.
% Q4 b0 T5 r( c$ }/ f
3) Excellent work habits, appearance, personal hygiene and dress in  
$ S8 M- f- N1 F7 |accordance with Students' Union policy.
3 \7 r- n+ _5 z+ e
4) Good physical condition, the ability to handle full beer kegs.

5) Ability to interact effectively with all customers and Students´  
Union staff while presenting a friendly, respectful and diplomatic  
attitude.


/ j9 ^" m  |* x. ^Union position
- \; k" y; U6 ]  BWage: $7.73/hour (under negotiation) plus 50% discount on food  
purchased at SU outlets to be eaten on shift break
Please apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A  
, ?6 B9 Z+ g3 b/ F$ c  A7 V# E8 XCampus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
/ K) j6 g/ I3 a# v- ZOnly shortlisted contacted
4 y# M: Z" O( d/ v8 [If you would like to review all Students&acute; Union job postings, they  
can be found at this website: http://www.su.ualberta.ca/tools/work  
0 V) X* R" ~1 [under `Work and Career&acute;, `Finding Work&acute;, `Students&acute; Union Job Postings&acute;