BARTENDER

芳草萋萋

P O S T I N G

BARTENDER - Room At The Top (RATT) - includes some serving

22.5 hours a week - Hours from 10:30 a.m. until 3:00 p.m., Monday  
through Friday
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. y% O9 G6 [+ Q/ J+ y& q; l2 ZJOB SUMMARY:  Responsible to and under the general supervision of the  
Operations Manager, the Bartender is responsible for carrying out the  
1 F/ r7 v: E  T: F# e' b5 o5 Yprocedures necessary to maintain a high standard of customer service,  
3 ^, {& v& o" @& acleanliness and order in the bar.
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DUTIES AND RESPONSIBILITIES:
6 w) x& ?. E5 V: ?& U7 {3 c1) Provides service to Servers and customers by dispensing food and  
beverage items.

; B. z, ~  K( S/ c5 y2 m; G2) Responsible for handling cash for the products sold, and for the  
( ?0 q8 n% H8 ~" V8 u4 t$ |6 obar and debit floats.
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/ w0 h# m/ z2 d* m/ c1 S0 |+ b3 n) c6 p$ A3) Opens and closes the bar - counts floats and sales at the end of  
1 w  o3 L$ D- \4 D6 |each shift, and upon closing.
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4) Cleanliness of all areas, supplies and equipment, with particular  
  d1 F/ z3 y( `attention to areas used by customers including bar counters and  
9 ?/ Y! A6 _. T  N  qseating, tables and chairs and surrounding floor surfaces.

9 |) [" F& K7 l4 ~8 @  D5) Receives orders from suppliers, rotating stock as required in  
5 i$ f+ |( H) ~$ c0 ^" A+ Y' nstorage areas.   Restocks kegs, back-bar beer coolers and all alcohol  
products, serving supplies and condiments at the end of each shift.
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6) Supervision of staff, with particular attention to close  
monitoring of Servers to ensure that customers consistently receive a  
high level of customer service offered with a positive attitude in  
9 N& L+ y6 E) O" L5 M% ^# `( g% q/ Z$ _accordance with Students' Union policies.

8 x0 [3 d1 F" V+ Q7) Training part-time staff in a manner consistent with maintaining a  
high standard of customer service and effective operation of the room.
To enforce the AGLC Liquor Control Act, the Capital Health  
Authority Act, U of A and Students´ Union regulations and policies.
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; }8 N/ v+ H: c: E8 \8 o3 v9) Other job related duties as required by the Operations Manager,  
Senior Operations Manager and Senior Manager.


QUALIFICATIONS:
1 Z: E) a1 W9 z" e1) Minimum Alberta Grade XII or equivalent.
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2 F* }8 d2 F+ @9 m8 B2) Minimum of two years experience bartending in a high-volume  
operation.
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3) Excellent work habits, appearance, personal hygiene and dress in  
accordance with Students' Union policy.
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$ \) x; O+ @" E' s4) Good physical condition, the ability to handle full beer kegs.
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5) Ability to interact effectively with all customers and Students´  
- x5 ?+ b/ \) s$ z4 u/ ~- {Union staff while presenting a friendly, respectful and diplomatic  
9 ^  v+ @" b! [8 t, S: b5 {attitude.

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- R  M8 F/ V, H. qUnion position
$ r. z0 j) b  j  ]1 E1 J( ~Wage: $7.73/hour (under negotiation) plus 50% discount on food  
% h* b5 A1 C, P; z: p' `. Ipurchased at SU outlets to be eaten on shift break
Please apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A  
- u2 L3 Z; |# \5 }$ q! `Campus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
, S( p  L5 C- M+ `4 m! ROnly shortlisted contacted
If you would like to review all Students&acute; Union job postings, they  
/ `0 [( `0 l; N0 s* [7 q+ G; j" Jcan be found at this website: http://www.su.ualberta.ca/tools/work  
; B5 s4 j4 K, r+ l" t  o# p3 \under `Work and Career&acute;, `Finding Work&acute;, `Students&acute; Union Job Postings&acute;