BARTENDER

芳草萋萋

P O S T I N G
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BARTENDER - Room At The Top (RATT) - includes some serving

& S0 N1 S8 D* Q% O22.5 hours a week - Hours from 10:30 a.m. until 3:00 p.m., Monday  
through Friday

: ]; v/ r  `' j6 O3 b5 D0 v& uJOB SUMMARY:  Responsible to and under the general supervision of the  
Operations Manager, the Bartender is responsible for carrying out the  
procedures necessary to maintain a high standard of customer service,  
cleanliness and order in the bar.

DUTIES AND RESPONSIBILITIES:
1) Provides service to Servers and customers by dispensing food and  
+ I. [) ?2 H  vbeverage items.

" x# ~1 P' Q6 o) p% Q2) Responsible for handling cash for the products sold, and for the  
bar and debit floats.

3) Opens and closes the bar - counts floats and sales at the end of  
/ y+ ~; H% x% a0 v6 z4 feach shift, and upon closing.

4) Cleanliness of all areas, supplies and equipment, with particular  
attention to areas used by customers including bar counters and  
0 E% B' o6 ^0 ^seating, tables and chairs and surrounding floor surfaces.
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, i" \. D; `- ~5) Receives orders from suppliers, rotating stock as required in  
" ^. |# k$ Z0 g1 I5 F1 ?storage areas.   Restocks kegs, back-bar beer coolers and all alcohol  
' {& T- V' R( f3 iproducts, serving supplies and condiments at the end of each shift.
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) u- ^+ @2 L# k& E6) Supervision of staff, with particular attention to close  
monitoring of Servers to ensure that customers consistently receive a  
: B2 ]0 [3 _% s! w! t* ehigh level of customer service offered with a positive attitude in  
accordance with Students' Union policies.
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7 q) Q  m) j7 x1 j9 Q7) Training part-time staff in a manner consistent with maintaining a  
3 p# A/ R7 G9 w& S9 z7 E" thigh standard of customer service and effective operation of the room.
, J0 {4 Y5 s3 D: C To enforce the AGLC Liquor Control Act, the Capital Health  
Authority Act, U of A and Students´ Union regulations and policies.

9 v/ l1 }- C# M4 V9) Other job related duties as required by the Operations Manager,  
Senior Operations Manager and Senior Manager.
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QUALIFICATIONS:
6 M, f5 \" B! r; l, V: A) [1) Minimum Alberta Grade XII or equivalent.
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  ?* Z( |2 s0 t) A' R" ?  Y3 J2) Minimum of two years experience bartending in a high-volume  
operation.
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3) Excellent work habits, appearance, personal hygiene and dress in  
accordance with Students' Union policy.

4) Good physical condition, the ability to handle full beer kegs.

& k! S; b- `, T5) Ability to interact effectively with all customers and Students´  
5 ^' J4 [8 p3 w, t$ _: [4 GUnion staff while presenting a friendly, respectful and diplomatic  
attitude.

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Union position
. u0 H9 F. \8 S/ oWage: $7.73/hour (under negotiation) plus 50% discount on food  
3 h* O7 F/ R$ }) W5 Jpurchased at SU outlets to be eaten on shift break
Please apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A  
2 `0 \7 j7 B" A9 h, uCampus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
6 Y" j5 D- H- E, lOnly shortlisted contacted
If you would like to review all Students&acute; Union job postings, they  
can be found at this website: http://www.su.ualberta.ca/tools/work  
under `Work and Career&acute;, `Finding Work&acute;, `Students&acute; Union Job Postings&acute;