BARTENDER

芳草萋萋

P O S T I N G
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' }& O; p. b$ S0 ^: }, [9 s- EBARTENDER - Room At The Top (RATT) - includes some serving

1 Y) R) q  @# e& y5 U3 }5 \% }22.5 hours a week - Hours from 10:30 a.m. until 3:00 p.m., Monday  
through Friday

& Z( [1 n$ Y" M* ]" Q* }JOB SUMMARY:  Responsible to and under the general supervision of the  
Operations Manager, the Bartender is responsible for carrying out the  
procedures necessary to maintain a high standard of customer service,  
cleanliness and order in the bar.

$ Q9 i8 V4 w" u6 C0 m& {DUTIES AND RESPONSIBILITIES:
1) Provides service to Servers and customers by dispensing food and  
8 d# p( ?" H4 G* z! Vbeverage items.
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2) Responsible for handling cash for the products sold, and for the  
" J2 [0 x# p2 zbar and debit floats.

3) Opens and closes the bar - counts floats and sales at the end of  
each shift, and upon closing.

* |. u/ t# P2 V4) Cleanliness of all areas, supplies and equipment, with particular  
& V3 @5 O0 K& S; Aattention to areas used by customers including bar counters and  
seating, tables and chairs and surrounding floor surfaces.
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5) Receives orders from suppliers, rotating stock as required in  
( b& o8 v, ]9 f5 [3 p; Z% Mstorage areas.   Restocks kegs, back-bar beer coolers and all alcohol  
  g6 g1 j) k, e4 \9 V% uproducts, serving supplies and condiments at the end of each shift.

7 Q8 J& a4 X+ S) L1 x% Z# q6) Supervision of staff, with particular attention to close  
2 U5 u4 ]# x: Z- b; F4 Amonitoring of Servers to ensure that customers consistently receive a  
high level of customer service offered with a positive attitude in  
accordance with Students' Union policies.

7) Training part-time staff in a manner consistent with maintaining a  
high standard of customer service and effective operation of the room.
To enforce the AGLC Liquor Control Act, the Capital Health  
Authority Act, U of A and Students´ Union regulations and policies.
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- z# B; y3 G% c3 _$ Z! I7 [3 O9) Other job related duties as required by the Operations Manager,  
. I/ p; \+ M5 S! _4 K) lSenior Operations Manager and Senior Manager.


QUALIFICATIONS:
0 O; `1 W4 G3 n) n1 R5 |$ U1) Minimum Alberta Grade XII or equivalent.

4 K& `9 L& D7 J2) Minimum of two years experience bartending in a high-volume  
& w+ p, [" c* v# u9 ~, C: loperation.

- e! L) U9 ]5 K& f6 u4 S3) Excellent work habits, appearance, personal hygiene and dress in  
accordance with Students' Union policy.
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$ v% }* @+ d9 U9 _: J3 O% g4) Good physical condition, the ability to handle full beer kegs.
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. f. x& \4 X; L4 ~4 ]5) Ability to interact effectively with all customers and Students´  
  Z  r: s& V( dUnion staff while presenting a friendly, respectful and diplomatic  
7 g, ?6 l* B0 B: d; Pattitude.
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! s" f& {6 A( U9 ~Union position
; T9 ^8 ~1 ~& {" J: z) K, ^. IWage: $7.73/hour (under negotiation) plus 50% discount on food  
4 Q5 m! M9 p$ g. n0 X9 [purchased at SU outlets to be eaten on shift break
Please apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A  
Campus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
Only shortlisted contacted
If you would like to review all Students&acute; Union job postings, they  
1 d. b" n' Y2 U! s/ O. b# Wcan be found at this website: http://www.su.ualberta.ca/tools/work  
under `Work and Career&acute;, `Finding Work&acute;, `Students&acute; Union Job Postings&acute;