BARTENDER

芳草萋萋

P O S T I N G

; v3 o) o4 G2 V$ h& ?  {4 i2 HBARTENDER - Room At The Top (RATT) - includes some serving

22.5 hours a week - Hours from 10:30 a.m. until 3:00 p.m., Monday  
" C8 y' h0 m6 `, ?8 w/ B" Athrough Friday

JOB SUMMARY:  Responsible to and under the general supervision of the  
Operations Manager, the Bartender is responsible for carrying out the  
  s! ^8 \$ N1 B9 z9 Lprocedures necessary to maintain a high standard of customer service,  
cleanliness and order in the bar.

DUTIES AND RESPONSIBILITIES:
1) Provides service to Servers and customers by dispensing food and  
beverage items.
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  B( X2 Y$ C# K3 M1 U) A( X' z2) Responsible for handling cash for the products sold, and for the  
bar and debit floats.
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3) Opens and closes the bar - counts floats and sales at the end of  
each shift, and upon closing.
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$ P0 n4 k: J3 B9 N4) Cleanliness of all areas, supplies and equipment, with particular  
2 w0 @3 r6 ^7 G5 Nattention to areas used by customers including bar counters and  
& k1 ?1 I' F6 A) Oseating, tables and chairs and surrounding floor surfaces.
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6 @9 X3 ^) w% k7 b5 s! R5) Receives orders from suppliers, rotating stock as required in  
storage areas.   Restocks kegs, back-bar beer coolers and all alcohol  
products, serving supplies and condiments at the end of each shift.
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, K- m0 w' m, Y1 L* M6) Supervision of staff, with particular attention to close  
monitoring of Servers to ensure that customers consistently receive a  
high level of customer service offered with a positive attitude in  
accordance with Students' Union policies.
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8 ^! J, l3 [/ q+ P4 ?7 L7) Training part-time staff in a manner consistent with maintaining a  
high standard of customer service and effective operation of the room.
; V8 j# n2 N2 K& v: @, O* _ To enforce the AGLC Liquor Control Act, the Capital Health  
- W4 {% [. Q+ B. n1 yAuthority Act, U of A and Students´ Union regulations and policies.
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+ n( |/ m0 G. j6 j: b9) Other job related duties as required by the Operations Manager,  
8 U; s5 @6 k& p$ p) hSenior Operations Manager and Senior Manager.


9 P$ N: b, a; {( V7 b& A0 u  ^QUALIFICATIONS:
1) Minimum Alberta Grade XII or equivalent.

5 E5 [2 ^' i3 }& o2 Y2) Minimum of two years experience bartending in a high-volume  
operation.

& w+ K' |5 Y4 W& f3) Excellent work habits, appearance, personal hygiene and dress in  
accordance with Students' Union policy.

4) Good physical condition, the ability to handle full beer kegs.
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5) Ability to interact effectively with all customers and Students´  
* \9 _% v  o1 e$ Q) n, s' ZUnion staff while presenting a friendly, respectful and diplomatic  
- m: A: H! p5 A5 J" dattitude.
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0 D* x* o% `' r6 g3 ]* Q; ^Union position
Wage: $7.73/hour (under negotiation) plus 50% discount on food  
purchased at SU outlets to be eaten on shift break
( l8 ?9 H& S6 j5 h! {8 s  d6 ^Please apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A  
Campus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
Only shortlisted contacted
& r4 j( A# a. t" O: X: hIf you would like to review all Students&acute; Union job postings, they  
can be found at this website: http://www.su.ualberta.ca/tools/work  
under `Work and Career&acute;, `Finding Work&acute;, `Students&acute; Union Job Postings&acute;