BARTENDER

芳草萋萋

P O S T I N G

$ k/ j$ f! U" V7 W4 M: aBARTENDER - Room At The Top (RATT) - includes some serving

# e- x5 H# }0 V22.5 hours a week - Hours from 10:30 a.m. until 3:00 p.m., Monday  
through Friday

; q  y6 {) ?; ~7 |3 KJOB SUMMARY:  Responsible to and under the general supervision of the  
8 \  g3 Y) }$ tOperations Manager, the Bartender is responsible for carrying out the  
! i7 S2 ~4 l7 m$ j& Y5 D% dprocedures necessary to maintain a high standard of customer service,  
cleanliness and order in the bar.

. v5 l6 Y2 p, B* Y: S: {9 D, @DUTIES AND RESPONSIBILITIES:
& D0 b/ I2 T% J! o1) Provides service to Servers and customers by dispensing food and  
+ ?& J* h. U9 {, Kbeverage items.
' S! f4 L2 O/ q  @( B
2) Responsible for handling cash for the products sold, and for the  
2 [1 t9 B  O0 n% X- C. E9 h0 Ybar and debit floats.

6 ^( @3 {. @7 k& G0 N3) Opens and closes the bar - counts floats and sales at the end of  
2 k; U& L( m" R1 k( W; Ieach shift, and upon closing.
6 k+ a: D9 @9 _5 S1 f/ j
4) Cleanliness of all areas, supplies and equipment, with particular  
1 l: L: _: s5 v# cattention to areas used by customers including bar counters and  
seating, tables and chairs and surrounding floor surfaces.
1 u2 [' e% f! A9 @3 V
; C3 [9 @$ y# M( M" r; u3 y5) Receives orders from suppliers, rotating stock as required in  
4 @* F; Z" T# k/ R) M& L/ i0 Vstorage areas.   Restocks kegs, back-bar beer coolers and all alcohol  
; ^9 S$ o8 r9 Z' Uproducts, serving supplies and condiments at the end of each shift.
; l* F& K; g  J  b) q
6) Supervision of staff, with particular attention to close  
% N1 ?, W( m2 I0 `1 smonitoring of Servers to ensure that customers consistently receive a  
, Y0 T% w% ?% S* r2 Lhigh level of customer service offered with a positive attitude in  
accordance with Students' Union policies.
& p- j) A: }! \9 l6 C( v: L
7) Training part-time staff in a manner consistent with maintaining a  
2 @& j: [6 s& A+ ]- u5 Z  rhigh standard of customer service and effective operation of the room.
To enforce the AGLC Liquor Control Act, the Capital Health  
Authority Act, U of A and Students´ Union regulations and policies.

9) Other job related duties as required by the Operations Manager,  
: D2 A: }- ~8 E' fSenior Operations Manager and Senior Manager.
. g/ Z- _/ x; @

QUALIFICATIONS:
' r. P1 `# o/ a& z' K- q  v1) Minimum Alberta Grade XII or equivalent.
7 [9 p: B' k2 l
# a6 [1 x3 R* q( @2) Minimum of two years experience bartending in a high-volume  
operation.

0 w8 f6 S" g, f. a3) Excellent work habits, appearance, personal hygiene and dress in  
! `/ z( q$ m, j5 Aaccordance with Students' Union policy.
% V2 F5 s  D# l# H
4) Good physical condition, the ability to handle full beer kegs.
+ b* R% x$ {+ b9 }# g2 T6 E
5) Ability to interact effectively with all customers and Students´  
Union staff while presenting a friendly, respectful and diplomatic  
attitude.
3 m! z6 `8 A+ t9 \5 B+ Z7 K* M5 R
4 v, M3 t3 v( G4 N4 Z( y. j5 a3 R; k
2 W" M# ], U3 A# T4 |Union position
Wage: $7.73/hour (under negotiation) plus 50% discount on food  
purchased at SU outlets to be eaten on shift break
Please apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A  
4 E$ C( b0 S9 F7 w2 o% G- f# z1 H$ iCampus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
" I: o% p/ n7 C" FOnly shortlisted contacted
; z" @% r" u3 O$ ^, jIf you would like to review all Students&acute; Union job postings, they  
can be found at this website: http://www.su.ualberta.ca/tools/work  
8 d& J" p) W! h, X* @/ H# D6 T3 D+ Zunder `Work and Career&acute;, `Finding Work&acute;, `Students&acute; Union Job Postings&acute;