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JOB POSTING* C) f7 M$ g9 h% v) }
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SERVER (RATT)/ m+ w! }/ V5 z# C& T8 z
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11.5 hours a week - Hours from 2:45 p.m. until 8:30 p.m. Tuesday and
# ^2 a& p8 }# |* iThursdays
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JOB SUMMARY: Responsible to and under the general supervision of the 0 Y% k. G* |& q f' X; Z( N) {
Bartender and Operations Manager, the Server is responsible for 8 \& R0 x& f2 \2 U# v, v9 q
carrying out the procedures necessary to maintain a high standard of
. z% ?# b" C$ R1 \8 b# H' y+ H, b% \customer service and room cleanliness.6 C! _% {0 k& J3 t- b* |: e
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DUTIES AND RESPONSIBILITIES;
; i6 m9 p9 @$ y# e1) Provides table service by taking and delivering food and beverage
/ M3 b' b# Q9 C( u: X# o) Torders.+ v4 P4 O2 t' ]; g* n, T( E& _; s+ h
# `- { t# \; |) `1 ], U& k& `2) Responsible for ensuring that customers consistently receive a
5 A: y: s2 Z5 b; {0 N0 n) L6 Thigh level of customer service offered with a positive attitude, in
& L% y1 f9 m1 \" Taccordance with Students' Union policies.
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3) Responsible for handling cash for the products sold and for the
9 m0 U. @3 L8 \( v3 Q: i# qtotal cash-out value of items sold on each shift.& F5 f7 R$ e( Q. O; B+ I
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4) Responsible for maintaining table, room and bar area cleanliness, : M/ ~& q& E/ @, O
including regular bussing and wiping of tables, full ashtray removal
* @! {$ |7 f* {! P/ w( aand ensuring floor surface cleanliness.
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! x9 ^5 R8 d+ c1 |; N. A; Y; H" }- [5) Monitoring patron levels of intoxication and taking appropriate
. `: |- u% P) A' gaction when necessary in accordance with established Server $ R! N* D4 J; Y0 g- l
intervention procedures and provincial liquor laws.3 T" z! Y# A! U7 B+ N5 R2 K
6) To enforce the AGLC Liquor Control Act, the Capital Health
% g0 l& J' _4 \( F) bAuthority Act, U of A and Students´ Union regulations and policies.
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8 n( T2 x# v8 H0 a P: x+ N# r, G* A7) Perform other job-related duties as required by the Operations
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( M$ b3 n) R1 NQUALIFICATIONS;8 n. C N- t# d" g. r3 P3 i
1) Minimum Alberta Grade XII or equivalent.
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2) Minimum one year serving experience in a high-volume, food-based }- R2 A; ~! e
operation.: [* b; T7 M- C3 Z
7 H% v8 }! g/ I; V3 X3) Personal cleanliness and dress in accordance with Students' Union 3 e3 a0 I3 ^9 l/ Z( B' n+ G
policy.1 h! F* |1 q6 X/ v# h5 ?
/ N' P( [* [( p u* P4) Experience operating an Interac terminal and processing charge
5 }" e- v2 S( L3 Tcard transactions. {. P% N7 M$ q6 w' e5 C
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5) Ability to deal with staff, students and the general public in a 4 C& c) }' @6 w, h0 m; w/ q1 h
professional, friendly and diplomatic manner.
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Union Position
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Wage: $7.00/hour (under negotiation) plus 50% discount on food
( [+ g! s& r4 ?' upurchased at SU outlets to be eaten on shift break
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Please apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A
o! n1 k1 _' @/ {# K# ~Campus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
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. Y* _/ }* \* s9 A& c8 XOnly shortlisted contacted1 m# k- B9 J5 a6 M
If you would like to review all Students´ Union job postings, they 2 X! y% e, H/ I2 ? X
can be found at this website: http://www.su.ualberta.ca/tools/work ! m& Q; B& f( S( h$ a4 O1 T
under `Work and Career´, `Finding Work´, `Students´ Union Job Postings´ |
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发表于 2007-5-3 17:44
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