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JOB POSTING
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SERVER (RATT)5 V- v+ o% Q) c( J
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11.5 hours a week - Hours from 2:45 p.m. until 8:30 p.m. Tuesday and
: B) V/ H* U' {; LThursdays
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' _# t' t9 {1 w" [; B6 YJOB SUMMARY: Responsible to and under the general supervision of the
+ T+ S& c, }- @9 lBartender and Operations Manager, the Server is responsible for 8 x1 m- O; N- b8 J% w9 y
carrying out the procedures necessary to maintain a high standard of 3 d7 f6 N* \8 |( K1 `4 J1 c1 s: }
customer service and room cleanliness.% m8 r% t: R0 Z/ D$ t1 ^, ]* K$ S
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5 x* M; O) Y- c m$ ~5 k7 o. Y0 ~# oDUTIES AND RESPONSIBILITIES;
- Q; ^' y& z! k+ i1) Provides table service by taking and delivering food and beverage
4 V& b+ l8 j2 c, B, P% |3 vorders. J: Q8 J$ \+ l, B# g
+ k# ^: a5 C" }2) Responsible for ensuring that customers consistently receive a
, j" b' J4 {, _* [! j1 e( Z5 vhigh level of customer service offered with a positive attitude, in 9 X0 c6 z! p) P* d6 G% r+ p/ W
accordance with Students' Union policies.
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7 K# i* }7 }7 s* Q; D3) Responsible for handling cash for the products sold and for the # P+ }: m# N W6 f) ~( [) U. Q2 ~
total cash-out value of items sold on each shift.+ Y1 _: R5 U% N4 z$ e e
R* K- u0 x2 U* ^8 @- `2 I! o1 S4 h4) Responsible for maintaining table, room and bar area cleanliness, ! U5 k+ `2 w/ g/ {3 [; }7 w) V
including regular bussing and wiping of tables, full ashtray removal
; k/ I5 b8 d) T+ F! J" D; {# land ensuring floor surface cleanliness.9 F# }# b5 D: [: \3 n
& N0 T7 V- T/ N, j% P$ v" O7 c$ Y5) Monitoring patron levels of intoxication and taking appropriate
1 {# t2 G# [+ s8 ^7 g- K/ ~; B+ caction when necessary in accordance with established Server
) Q! w- q w9 Yintervention procedures and provincial liquor laws.
9 H# [# c. @0 N$ j9 o. B6) To enforce the AGLC Liquor Control Act, the Capital Health / `6 x8 q) O$ ?- B) a) M
Authority Act, U of A and Students´ Union regulations and policies.! A) d3 j' G; ?: c2 W/ j3 ~
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7) Perform other job-related duties as required by the Operations ( o5 W' X2 `# B/ a1 m
Manager.
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QUALIFICATIONS;
& h* ^5 y. `* G( g1) Minimum Alberta Grade XII or equivalent.
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' n ] `: M; N& d. w- i. q! S2) Minimum one year serving experience in a high-volume, food-based : d4 C+ P2 w0 B8 Y
operation.
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3) Personal cleanliness and dress in accordance with Students' Union
. X3 F n y: c2 tpolicy.6 V8 h+ ^# E+ P ^9 n, W
+ r0 F8 Y5 e+ B: g4) Experience operating an Interac terminal and processing charge
& C2 V% n, |) N: ^card transactions.2 P; s. }" T5 [' V" D7 K* t# g- w
' [! H: ] e) s* C# e' R7 y3 s5) Ability to deal with staff, students and the general public in a
8 j2 g4 Z8 w" o& ?+ @9 cprofessional, friendly and diplomatic manner.+ K" S. \4 D7 n( s. `* F, x, Y
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Union Position
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Wage: $7.00/hour (under negotiation) plus 50% discount on food
, x5 v! r i% D; Zpurchased at SU outlets to be eaten on shift break1 m- V# b/ D' Y* u
* f$ L, n9 b* x2 K) r' O* ZPlease apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A ' m2 ]# M% z2 \3 c6 a; |
Campus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>- E5 N9 I. l8 E6 w2 D' o
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Only shortlisted contacted
3 \$ C8 ~$ |( P7 p- O) u! ~If you would like to review all Students´ Union job postings, they 4 X7 \* y6 J1 K& z% `$ K
can be found at this website: http://www.su.ualberta.ca/tools/work 9 W: Z j- p5 ^1 N1 X; t% u) Y
under `Work and Career´, `Finding Work´, `Students´ Union Job Postings´ |
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发表于 2007-5-3 17:44
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