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JOB POSTING4 {& E& [+ _# y! J
- N3 v3 o0 A) ^/ zSERVER (RATT)4 @/ J" }7 k/ {
. U. o' v I& _- E. }8 |1 i" u0 B" y11.5 hours a week - Hours from 2:45 p.m. until 8:30 p.m. Tuesday and
+ N: i, g2 j9 kThursdays
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9 z. P& f3 ^ J# }JOB SUMMARY: Responsible to and under the general supervision of the 6 p) L6 r. E! h1 [' H' c X6 o
Bartender and Operations Manager, the Server is responsible for ! _& p' n4 T6 ^; n% }9 \
carrying out the procedures necessary to maintain a high standard of + r; {4 ]3 k$ ~5 s6 l* ~
customer service and room cleanliness.' s- {9 R8 E- c3 R" f8 @4 f
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2 O$ E' o$ @( C% ^8 b ADUTIES AND RESPONSIBILITIES;
5 |4 y# A3 U! m1) Provides table service by taking and delivering food and beverage
* [; s% M: _8 ]9 Forders.2 A0 b" `* k0 ^* R- ~
/ [% e' g- C7 @3 n2) Responsible for ensuring that customers consistently receive a 5 r- g4 F/ l; V
high level of customer service offered with a positive attitude, in 6 Y+ H4 v/ l1 e. O; @% _) B2 S
accordance with Students' Union policies.% m8 L T4 ~; n* q5 r) \( D& V
; r( x( A+ G+ P# r$ G3) Responsible for handling cash for the products sold and for the 9 [8 O8 K4 [5 K
total cash-out value of items sold on each shift." c* l& f1 y+ T% s' A: {8 `% s
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4) Responsible for maintaining table, room and bar area cleanliness,
, Y- y. U5 R2 A7 ], e/ Y& Bincluding regular bussing and wiping of tables, full ashtray removal
; Q* u6 V3 H0 J+ W$ c# d) ^and ensuring floor surface cleanliness.9 ~/ _' [$ x. A
* n0 a Y' m$ K$ \" m5) Monitoring patron levels of intoxication and taking appropriate
6 w7 x: P q& k% Y# iaction when necessary in accordance with established Server
2 b6 _6 E, V- U5 I& O) H! C# Dintervention procedures and provincial liquor laws.4 A' j! I8 ^* N; x
6) To enforce the AGLC Liquor Control Act, the Capital Health
! V$ O9 \4 n v/ V6 _2 WAuthority Act, U of A and Students´ Union regulations and policies.
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7) Perform other job-related duties as required by the Operations
8 T( g! T# R/ d4 j+ v( }Manager.0 ]6 R2 X4 W3 y2 k: d" b' q
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7 m% Z# M) s6 r0 tQUALIFICATIONS;' Q+ w {! O. c7 n/ A
1) Minimum Alberta Grade XII or equivalent.
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2) Minimum one year serving experience in a high-volume, food-based & V+ I$ S/ {! H. R( r7 W- |
operation.' e) C- g" x' b& z5 @
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3) Personal cleanliness and dress in accordance with Students' Union
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4 `- z7 s0 j1 u8 j ^4) Experience operating an Interac terminal and processing charge
; Y: n8 e2 ?/ `- e- e+ Icard transactions.+ W4 v8 v$ Y( C
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5) Ability to deal with staff, students and the general public in a 5 j8 o9 N) A7 K( R
professional, friendly and diplomatic manner.
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Union Position/ i1 p" ]7 V3 }. |# b" f
5 W; D9 B. u! M1 hWage: $7.00/hour (under negotiation) plus 50% discount on food
2 ?; u2 B* M6 H6 |purchased at SU outlets to be eaten on shift break' P% a$ Z4 C% D- ?+ U3 I$ g
C; G* l3 D7 ~# cPlease apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A
3 K' ^5 | Z2 k) o1 c( x `4 PCampus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>0 ?. j, V/ ]* y% P9 \" H
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Only shortlisted contacted/ H7 {2 I* {( |8 U
If you would like to review all Students´ Union job postings, they
* J# I/ n% y; i' S9 ~, {can be found at this website: http://www.su.ualberta.ca/tools/work
2 [- e& k% E7 a6 b4 d! punder `Work and Career´, `Finding Work´, `Students´ Union Job Postings´ |
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