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JOB POSTING% e+ t, E( H; l( Z: \* x9 B
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SERVER (RATT)& _" W' f5 K( {1 y) E3 z5 g
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11.5 hours a week - Hours from 2:45 p.m. until 8:30 p.m. Tuesday and * J, g1 B+ F+ N, l' y: K, x" t
Thursdays
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JOB SUMMARY: Responsible to and under the general supervision of the
% ?1 A# N1 [$ _5 H6 _) O. o0 G+ L( H+ dBartender and Operations Manager, the Server is responsible for
4 C- m3 N L1 _! J' j6 V- X' ncarrying out the procedures necessary to maintain a high standard of
1 {; w- W8 X; M0 F2 {/ _& ncustomer service and room cleanliness.$ E% N' T9 ]* x" E
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DUTIES AND RESPONSIBILITIES;* Z. b; A/ y+ l# W9 O4 j
1) Provides table service by taking and delivering food and beverage
) O8 h8 j$ R$ K/ [0 f% _orders.
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' s, ]& o' j5 F, o% T2) Responsible for ensuring that customers consistently receive a 9 X* C3 \$ N+ s
high level of customer service offered with a positive attitude, in $ a1 a. ^% K6 }' ]6 d$ Y) r
accordance with Students' Union policies.
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g5 q- Q4 q+ F- W7 \ W) |" o- X3) Responsible for handling cash for the products sold and for the
+ R# |3 ?# t' Btotal cash-out value of items sold on each shift.' O; x. Z/ ^/ R; M3 [; l
5 z0 S- w5 g1 Z, E+ t) t c @4) Responsible for maintaining table, room and bar area cleanliness, 9 A% Z7 ?7 k2 ~+ B- s' c
including regular bussing and wiping of tables, full ashtray removal 9 v# g/ s# G8 I( }" l* J* o' J
and ensuring floor surface cleanliness., w6 W$ Q- Y* W) y' N$ U
, L& A3 C# U* H* A5) Monitoring patron levels of intoxication and taking appropriate
6 B3 S2 f! U W% r( ~action when necessary in accordance with established Server 9 ~' U9 G: \3 I& o/ a
intervention procedures and provincial liquor laws.( M6 M2 a, E; Q6 n4 t
6) To enforce the AGLC Liquor Control Act, the Capital Health & X& z- Y2 M" ^' t7 s* B% l1 r
Authority Act, U of A and Students´ Union regulations and policies.; m1 W5 A G. {, [5 H, u( |3 j
g# W0 h) P' y6 F7) Perform other job-related duties as required by the Operations
& r4 d c% c6 P" _+ j6 c3 R) j% WManager.) i6 S6 {0 e, Q* Z: t5 @0 l
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QUALIFICATIONS;
1 h! V* y$ F6 d& B% v3 c! v1) Minimum Alberta Grade XII or equivalent.3 T1 B" A1 w) e8 ] z9 c% L
/ G/ C) S6 D8 h0 @" a5 j' a, J& o% ?2) Minimum one year serving experience in a high-volume, food-based
7 J" i& W- L2 m: @4 e% v5 t9 coperation.
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& T2 [- E. W0 T2 y4 p3) Personal cleanliness and dress in accordance with Students' Union
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4) Experience operating an Interac terminal and processing charge
. M8 w3 S3 U! f4 T% Qcard transactions.
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6 w4 {/ R5 j' B3 T# n5) Ability to deal with staff, students and the general public in a
$ u1 [; l6 [' U7 U, V# P6 c9 a$ aprofessional, friendly and diplomatic manner.
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$ N* M8 X* l+ N7 A6 nUnion Position9 C1 q+ F! N6 n7 ]0 t0 @
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Wage: $7.00/hour (under negotiation) plus 50% discount on food ; M. u7 Z2 P: v. O: \1 ?8 y7 f# n
purchased at SU outlets to be eaten on shift break
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Please apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A
& M( r, _; ^8 q% o" G7 M- `& GCampus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>* P+ ], W& [7 m9 M# C: l0 B
2 Z' h) T+ [- D" H% {Only shortlisted contacted8 k: D V! d$ ]
If you would like to review all Students´ Union job postings, they
/ a3 c& j. d1 w" C, e' tcan be found at this website: http://www.su.ualberta.ca/tools/work
{. ~/ g/ ~9 {. Junder `Work and Career´, `Finding Work´, `Students´ Union Job Postings´ |
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