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JOB POSTING% _3 P6 `- S9 P; q
6 a, U. |, E3 s& W& cSERVER (RATT)0 U! q2 j7 I+ F+ Z7 q. E
) h! P4 @% G; z' U9 B/ c11.5 hours a week - Hours from 2:45 p.m. until 8:30 p.m. Tuesday and 9 p" k, l/ `: T J
Thursdays
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JOB SUMMARY: Responsible to and under the general supervision of the " z' b2 f3 _ Q
Bartender and Operations Manager, the Server is responsible for
5 R% H8 g& S6 Ccarrying out the procedures necessary to maintain a high standard of
/ i r" |" `. M7 Mcustomer service and room cleanliness.
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DUTIES AND RESPONSIBILITIES;
+ U# E+ J7 |4 R, B" M2 I9 k1) Provides table service by taking and delivering food and beverage
$ A0 w# Z# h1 r- E* b8 e; s4 g; H2 u5 Sorders.# j' B) E+ y% X, h
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2) Responsible for ensuring that customers consistently receive a
4 j% Q( m2 B* [8 d. mhigh level of customer service offered with a positive attitude, in 2 L% I0 k( A8 P5 H1 g/ R
accordance with Students' Union policies.' H1 f$ z% x( n: X( c, T
- a; Y p: @* @$ r# k6 U$ E3) Responsible for handling cash for the products sold and for the
2 g* I5 N/ I6 ^' [ O7 v7 f0 Y& Ltotal cash-out value of items sold on each shift.; ]2 m9 S0 o2 V! E8 D
- D2 L j) P9 v6 g, a6 Z4 P4 [4) Responsible for maintaining table, room and bar area cleanliness,
S- I% Q7 D( r9 s, l% T" Sincluding regular bussing and wiping of tables, full ashtray removal
8 v. v* _, H+ v/ Y7 {2 g2 Dand ensuring floor surface cleanliness.+ w5 {6 C$ v- ~2 X4 w5 L, A W
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5) Monitoring patron levels of intoxication and taking appropriate . S' c$ o1 @2 M' u: F% n7 ]
action when necessary in accordance with established Server
* L) I$ Z; Y' V1 B9 T. V& E1 W' Iintervention procedures and provincial liquor laws.
, Z6 U( ^) y2 d, [6) To enforce the AGLC Liquor Control Act, the Capital Health $ g/ P @5 e. O; {; J+ n1 I2 D& j
Authority Act, U of A and Students´ Union regulations and policies.2 Q. c& `1 ~! J( _
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7) Perform other job-related duties as required by the Operations
1 I* f: j! h1 L" L' F6 HManager.- e J& K& T0 ^: l/ g) y' B6 ?
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2 U7 m: j3 Z( _0 OQUALIFICATIONS;- s3 o$ e! @4 M, u
1) Minimum Alberta Grade XII or equivalent.: J- \0 E' t' ?; d
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2) Minimum one year serving experience in a high-volume, food-based % N; q. I* p6 G4 H" u
operation.
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1 W4 g$ O" r0 i4 d3) Personal cleanliness and dress in accordance with Students' Union
7 A5 h' D* X2 ^+ K9 ipolicy.
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4) Experience operating an Interac terminal and processing charge * R+ ?4 k6 v" _! c" c
card transactions." T( \! _/ y' t2 i
* y& r! |) o* v( ?0 a- \; T5) Ability to deal with staff, students and the general public in a # `7 F, d- I' R" a, N; ]; O5 S* w
professional, friendly and diplomatic manner., k) g2 m( a$ C$ e/ ]: r
~" L Z) z# X! c. lUnion Position3 m; g4 @( l8 W6 X* ^( b
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Wage: $7.00/hour (under negotiation) plus 50% discount on food
y# \ J+ L4 Z( C1 Ppurchased at SU outlets to be eaten on shift break
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Please apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A ) |' q* G* I9 v% j4 v
Campus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
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Only shortlisted contacted3 H1 H; j& J- N/ u4 p
If you would like to review all Students´ Union job postings, they
2 P( I7 h+ c { ~+ ocan be found at this website: http://www.su.ualberta.ca/tools/work 7 Z# x0 V4 p" k: k7 l0 {
under `Work and Career´, `Finding Work´, `Students´ Union Job Postings´ |
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