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JOB POSTING- }9 x$ Y0 s6 i; ?& W( o6 t
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SERVER (RATT)
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) e% e6 `; Q3 ?' w+ o11.5 hours a week - Hours from 2:45 p.m. until 8:30 p.m. Tuesday and
) v$ l% X/ b; M1 P5 ]; L" mThursdays" s( t$ d( G0 g: A: Y2 O' ?
9 U: ` n6 D f" L, F0 ~JOB SUMMARY: Responsible to and under the general supervision of the
+ G* t3 S1 m" `4 sBartender and Operations Manager, the Server is responsible for * @; _1 B3 Q+ c# U, p
carrying out the procedures necessary to maintain a high standard of % t1 @- J5 P* J4 y) q' i4 x+ Y
customer service and room cleanliness.
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DUTIES AND RESPONSIBILITIES;8 P# l9 l a9 o7 S, s3 i
1) Provides table service by taking and delivering food and beverage
* ^" R7 C" I" o" ?) Dorders.) y9 H3 U) k5 m- g$ R+ ]
, W2 U4 m/ F- u+ I& a2) Responsible for ensuring that customers consistently receive a $ A: e3 S" M# n5 H, C: s5 n
high level of customer service offered with a positive attitude, in
j8 N/ u0 I1 r3 L0 I" F2 _+ yaccordance with Students' Union policies.
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3) Responsible for handling cash for the products sold and for the
, w$ J* z u c# W% |total cash-out value of items sold on each shift. H6 M2 I( [, H& y6 }+ T
( v4 @* |( z6 ~5 }! L/ \4) Responsible for maintaining table, room and bar area cleanliness,
5 F: b; C& A: l, H: rincluding regular bussing and wiping of tables, full ashtray removal , B9 x" c/ N. e4 S X
and ensuring floor surface cleanliness.7 B! k6 `. r* n: P
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5) Monitoring patron levels of intoxication and taking appropriate
' D( l; s: h1 laction when necessary in accordance with established Server " C( y, N _2 u- I3 }7 }' U
intervention procedures and provincial liquor laws.2 `2 Y/ j4 m" f$ M9 T
6) To enforce the AGLC Liquor Control Act, the Capital Health + @5 H+ R. S3 n3 X
Authority Act, U of A and Students´ Union regulations and policies.
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# c" y( {* G. T0 ^7) Perform other job-related duties as required by the Operations " k h8 {8 ?/ D4 Q, \$ l# x
Manager.6 e0 w- Z( C/ Z" K" E
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QUALIFICATIONS;" ^- g0 }& ~% T6 Y& @
1) Minimum Alberta Grade XII or equivalent.
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+ g1 b5 N: r! [$ i7 T2) Minimum one year serving experience in a high-volume, food-based ( j: L" e7 |) ]3 l3 {) [
operation.
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3) Personal cleanliness and dress in accordance with Students' Union 5 N# d8 a( F& H. v
policy.
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( U1 j( R: v$ U0 f5 U4) Experience operating an Interac terminal and processing charge
+ r7 y* a F- S% b Icard transactions.+ y* S) R4 @' R6 q( T
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5) Ability to deal with staff, students and the general public in a * h3 f& h4 W9 F5 V/ p: x, u+ O
professional, friendly and diplomatic manner.
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Union Position
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' d3 M0 V1 l7 x9 Z) w5 ZWage: $7.00/hour (under negotiation) plus 50% discount on food * }0 l) F" I1 Q% g4 @
purchased at SU outlets to be eaten on shift break
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Please apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A
, e( ^5 E$ l% cCampus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>% M' G5 u& w' U
2 {' z% V$ H. n5 LOnly shortlisted contacted
7 M5 W9 F5 ^9 ?, rIf you would like to review all Students´ Union job postings, they 9 j k+ x6 _. {) }0 ^. g7 l6 J
can be found at this website: http://www.su.ualberta.ca/tools/work
. s. D1 K6 L# V: n# S; u1 l4 ounder `Work and Career´, `Finding Work´, `Students´ Union Job Postings´ |
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发表于 2007-5-3 17:44
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