 鲜花( 0)  鸡蛋( 0)
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Originally posted by 朝阳 at 2004-11-9 08:00 PM:, J: W# Y% P4 v# \' y; ^
牛奶 9 r) R: b) I* s: ^
' y* v8 b+ ^0 t( ?' L8 i$ | I
Whole Milk(全脂)
# ]1 s' ~5 q$ ]+ E4 z
H, a- ?) r1 }* nLow Fat Milk(低脂) , w/ M5 S [- Y
, P' j R4 J+ b |Skim Milk(脱脂) 2 l7 d( k) C; l
5 W% ]5 a9 d3 u$ b r) d
Cream 鲜奶油
6 q7 r9 |% L3 U, O I: U& Y$ D& c- ?3 g0 Q0 Q/ h
糖 ' m* h) `! g$ Q9 c0 \
5 U" |8 T# a& u3 s. I
White Sugar(白糖) - W; ?0 }! |: ?; K% P3 k$ b. ~
# \4 V2 O! Y7 R# B$ K$ JBrown Sugar(黄糖) 3 x5 Y3 n1 b# A$ Z# X. {
p" A$ f+ q7 ^; ^# z
Sweetener(代糖)
* ^% O' ^/ w0 ?# ^. L- D: X
+ ^' a m# e0 O/ F8 L糖浆 Syrup 有很多口味
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, U( v# h) ~$ Y* b+ C9 l. SMaple(枫糖 ...
( }6 s: t- A& ^3 G Y9 c, w5 H* W, V# |* v% U; e2 A
More that I can remember right now:4 j4 i, j5 g( g! q
Powder Sugar
$ w# T1 B/ L7 V$ Y1 AButter Milk8 a: M0 \: h) V
Cream Cheese
: w) g; {8 y+ C O8 l6 XWhiped Cream
3 f: B: {6 j( A; b/ [Honey0 R$ G2 m& u F6 I* Y$ ?& r
Jelly
# U; s7 i' ^' {, K- r& uDip
8 y3 V% X* A4 T6 l. Q0 \Sausa
2 v6 l1 _, a' k2 ~0 iDressing--Ranch, Italian, Blue Cheese; Thousand Island;Honey Musturd...
0 w$ p! q( o' U" ?; XSpices/Seasonings:! h! l0 X9 U; o0 \+ h$ e1 Z
Chili Powder4 K1 F/ U$ S- E
Cinnamon
" X, Z. w3 Z* b9 y7 k' p! F" jCelery Seed" p- ]. Y% a- {
Paprika
. Y. ^7 C8 y6 e+ FCurry Powder
0 N9 J8 r+ _& ]Ginger
7 }# M" Z6 b4 W2 f/ tMustard$ a) ?* ]7 j9 ^- c! d# O% Y/ a
Poppy Seed4 @. M! h+ s+ ?, ]: E* j
Garlic Powder
6 f5 Q7 k2 E% _" vOnion Powder, P9 I8 b" Y0 d8 y
Poultry Seasoning
8 j$ t T3 j/ G9 e0 kPepper
# q9 b: u' s; UCayenne Pepper* _; x q3 p7 |; z
Basil% d7 ~+ q" ?2 k; ^
Bay Leaves) `* B2 a+ }, H' P$ W
Chives
7 C% R/ `! ?* ?0 R" aParsley
% P9 I8 U U) s3 f" _Rosemary$ l. t) r: u; E* @5 y- K) D+ d2 [- E
Oregano
, H. ]5 i' L% e$ y& YSage8 s; y2 G! [1 s$ ?$ j
Thyme
5 e0 b8 l. R! K' E; z5 s4 B) NSesame Seeds# L' r! T: E8 U% s
Italian Seasoning# `& O1 C1 j1 V/ \. @
Five Spice |
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