 鲜花( 0)  鸡蛋( 0)
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Originally posted by 朝阳 at 2004-11-9 08:00 PM:+ F% E {6 P8 S n* C% H) f9 J, P) P
牛奶 : Q; B' c) W, ]7 z
; i$ x# _: K+ t: X5 Y, cWhole Milk(全脂) # I, }+ i3 i. F
3 e8 e" f4 M! ]/ }7 W5 f6 hLow Fat Milk(低脂) / A. n ^9 F, W8 @
9 d: X1 L% O/ _& k! ~# N4 N( FSkim Milk(脱脂)
2 v6 d; U! R3 E) _: @! d
. K0 G. t/ o0 ?4 [! q MCream 鲜奶油
8 o) C& _" U1 ^( y0 A R# E* n/ a
8 Z) B! U8 X. w糖 6 r) h+ T& M5 b9 f7 m" T0 y* n4 E/ I
, V5 M: e/ D% l. H/ J8 F, gWhite Sugar(白糖) ; t2 Y7 _" a0 @$ x* ?7 X$ q3 ^
/ n. g2 P+ \3 l! Z3 S& hBrown Sugar(黄糖)
; Z) l3 f' Q! c" T# _7 Q
) i9 U+ O$ [! U* T! q! J/ \+ W7 ?3 ?& JSweetener(代糖) ) L# N O$ _$ L; G( p" p7 V
2 ]0 D- ^0 @! e: R9 y; W6 t1 ]
糖浆 Syrup 有很多口味
1 _' d" T( n8 _- G4 J! V: u2 g# s0 n' O/ n1 b
Maple(枫糖 ... " G% K, H/ t" {9 a2 c' M; E1 F1 M
4 C8 \5 b$ u% h0 xMore that I can remember right now:
9 x& u$ Y y! z9 f% nPowder Sugar
& J' V4 j. Z8 _* a" PButter Milk. _- f5 Y* J6 W# b+ c1 w
Cream Cheese8 c; h. Z2 ^7 O7 g# z4 I
Whiped Cream9 m( A5 m/ T8 m! K4 X) e* p
Honey
6 j& V* G a2 b" d3 R% AJelly9 [8 t8 f+ x1 P7 }7 x
Dip
- b/ B! z/ N) n, m; ySausa% t" w+ o- O' P& j# b4 j, O$ Y
Dressing--Ranch, Italian, Blue Cheese; Thousand Island;Honey Musturd..., P# w! t$ a- j! Q/ A0 ~0 A( m( U3 C% Q
Spices/Seasonings:( L+ ^' k8 V& `( s# k4 j# g8 [9 o- O
Chili Powder
* `9 L" ]0 j u: P& |% |; z( cCinnamon5 ~ ]: h- R- O. R l: O2 M
Celery Seed
4 t. l# j3 b- hPaprika, \2 f1 o; H! g7 S* O/ l: {
Curry Powder& }! [( g7 a# B( S
Ginger
3 m" u$ R3 Q8 uMustard
Q; C+ J; c, f- J c" fPoppy Seed
6 z+ _( m p9 E* L/ zGarlic Powder! Z8 V6 u# t, B# A' r" y! T; l
Onion Powder
7 m- Z6 p# F8 bPoultry Seasoning
- o# l3 E' _. Q) e8 bPepper
, Q$ _" @) w% c+ [8 ~' YCayenne Pepper# H6 y6 G3 k7 Q2 Y2 C
Basil
2 T8 J) l. k1 F9 w, C' iBay Leaves
8 h$ [2 Z) G" o3 [5 WChives
" ^: H$ ~% O7 t# P( f& l9 ?Parsley
. n( D5 H3 G! I P4 hRosemary4 ^4 g. _# V; w/ r0 H. s
Oregano
& F1 }2 }9 [1 y7 z; v1 ?Sage
3 E/ a6 x% [6 X6 M4 ]9 m* EThyme
2 G4 I& O6 I& [1 P& ~Sesame Seeds
( M- {$ S. U, E& B* rItalian Seasoning
. d' e2 k5 h3 K, h* X* MFive Spice |
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