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Hello,) C2 y T( P9 B/ E2 A
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Our small take-out and delivery restaurant is currently hiring for 2 part-time employees to prepare and deliver orders. No cooking required. ^3 T" T% d& u% T* W9 ~$ R& u- |0 p
3 N1 s6 v4 l. U. c( c" Y: _) `0 C ]0 AJob Requirements:: C% v4 U9 A, y+ \' q! B
1) Fluent English - reading, writing and speaking
2 a, j' S. c, e9 A( v3 O" R; Z2) iPad proficiency - additionally consider applicants with experience in using point-of-sale systems
z; M' [6 A$ T7 T8 s! Z) s3) Excellent customer service skills
3 c" D0 R% E; }2 l2 u) ?3 R4) Vehicle to make deliveries, o5 ]( ?2 I M7 n# I+ m
* G8 U6 P# e2 p0 FResponsibilities:3 j8 n. O' u' @3 F1 |) m
1) Accept customer orders by phone or face to face and enter the order into our point of sale system.
9 p% A# u# S! ?. N1 U; [# n0 z/ D2) Prepare the order by pouring sauces and bagging prepared items4 r" o( ~# k, n7 d! W8 o/ e9 x2 S
3) Delivering orders to customers" {7 G; }2 E' l7 b9 y# u
4) Miscellaneous tasks required, such as refilling order supplies, etc.: U5 ?4 |" F8 g4 r; I
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Salary and benefits:8 h2 b1 \. g- j+ q+ U
1) Competitive hourly rates6 Y& S5 e% {+ g- \
2) Employees keep their tips for delivering meals during shifts. J3 t2 f; s1 w4 ~) I5 T8 C' M
3) Employees receive 1 Canadian dollars for each meal delivered during the shift.
4 @( R# x. l; W- O7 `: d: W- c4) The employee collects any delivery fee paid by the customer.
" T" H- F% U: M- H5) Consistent and stable schedules offered
: V% S7 b7 Z' Z8 m6) Free meals during shifts# n2 ~% X2 d. F
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If you are interested, please contact Albert @ 7802217101 (English - 9 am to 9 pm) or Min @ 7809088868 (Cantonese/Mandarin, 9 am to 4 pm)
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Thank you! |
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