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上面说的是中式做法,下面是西式做法:( C& C' }7 P; p* Z5 }
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a# t# { s0 n# Y( ]4 ?0 T4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste) 3 |. `- D. ^2 P
½ cup of milk
' {- y3 ?& w( A9 {5 b, Q, {6 ?( [3 or 4 table spoon butter or margarine% m; l6 _9 d4 R/ k: M) F+ E x
A little salt
. Y3 n7 {* u j# LIf you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream
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DIRECTIONS:4 d3 a8 f& u! f0 m; O/ I
/ i$ Q) E1 y+ u# |Place potatoes and salt into a large pot filled with enough water to cover the potatoes. 1 F, h6 T! [4 X! t
Bring to a boil, and cook until tender, about 15 minutes.
2 m' U" f5 O8 W) {Drain the water, mix in butter and mash/beat with mixer.
' J4 p# y; X+ MWhile mixing, add milk to get desired creamy consistency.
4 R2 ^1 L b7 O+ W" b$ |% C5 aCrumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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