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上面说的是中式做法,下面是西式做法:
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# _5 G$ ?5 W6 m/ I$ bINGREDIENTS:
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. v5 }3 y$ L7 N( x, q* I4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste)
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3 or 4 table spoon butter or margarine; ]* n! V6 Y# _. R3 R
A little salt
( H2 _' G( q1 l$ `' ]" m9 D8 D" G' yIf you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream
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- G9 w+ H( \7 lDIRECTIONS:1 Z+ @! @: X- \$ h* N, \8 D
; U1 T. m9 P4 \Place potatoes and salt into a large pot filled with enough water to cover the potatoes.
7 I& q" b- d e1 z( K+ G3 ^Bring to a boil, and cook until tender, about 15 minutes. + J# {6 s5 E0 t. ]& l" l0 _
Drain the water, mix in butter and mash/beat with mixer. " w2 |, Q( d3 C3 I. @+ p
While mixing, add milk to get desired creamy consistency. 6 |( v# v F1 N6 r5 Z+ V5 w
Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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