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上面说的是中式做法，下面是西式做法：) Y3 J8 G. K% k$ F1 d, y# B
8 P' g$ y8 ]0 S7 {! LINGREDIENTS：
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4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste)
6 G6 v* C( e/ o2 t½ cup of milk, `9 i/ w! Q# R* C
3 or 4 table spoon butter or margarine! v3 J0 |, S7 d; l2 U5 o7 A8 H: v1 V
A little salt4 K: P) @+ L: D7 H: A& H
If you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream
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DIRECTIONS：
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Place potatoes and salt into a large pot filled with enough water to cover the potatoes. z' R) q. [+ q, }' \
Bring to a boil, and cook until tender, about 15 minutes. 7 O, v! `) ~7 M) j/ w% j/ k
Drain the water, mix in butter and mash/beat with mixer. $ `, ?) A7 I( J% w9 n) \! `, z& _
While mixing, add milk to get desired creamy consistency.
9 j; r# g6 p5 e" U$ k: n$ _4 NCrumble in the cooked diced bacon or other ingredients you prefer， to taste. |
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狗仔卡
发表于 2007-3-22 14:21
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发表于 2007-3-22 14:48
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发表于 2007-3-23 08:15
