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上面说的是中式做法,下面是西式做法:
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) } |$ d5 F. y. E! Y, i$ w/ ]INGREDIENTS:
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4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste)
7 \. B9 Z5 l, |" d½ cup of milk
7 q) b, F- H# L1 n V* K, R3 or 4 table spoon butter or margarine
6 h- [5 m, b% t" p C! v2 qA little salt
9 d, M3 k3 H- n! i& Z) i; sIf you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream' C. ~7 u8 @4 d3 t' o* U' X2 V7 J. c
: P8 g5 k" A, ZDIRECTIONS:
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. f9 ^9 }. `8 B1 oPlace potatoes and salt into a large pot filled with enough water to cover the potatoes.
3 ^0 l! E0 s. V, c$ y5 FBring to a boil, and cook until tender, about 15 minutes. O* G( W$ V& c( Z9 L' \
Drain the water, mix in butter and mash/beat with mixer.
0 Q/ g! H d/ r" M+ @! AWhile mixing, add milk to get desired creamy consistency.
d. c+ w) W" | N7 j f5 m; GCrumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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