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上面说的是中式做法,下面是西式做法:& f2 e1 F" ^$ _; M" ~1 v- f
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INGREDIENTS:4 V! E1 d* W. l4 {
( r9 |! r, i7 J/ @' l' G4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste) C/ ~ X5 r4 H5 a2 D" {
½ cup of milk2 ^/ p( ]% j5 t. j$ z
3 or 4 table spoon butter or margarine4 q' h4 P4 V+ C, i4 m
A little salt
5 u& ~3 d) u0 eIf you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream: }8 `8 ~& x# R, e* X) F& w
7 ~; o5 N: w0 k$ L5 ?7 w# p8 E0 wDIRECTIONS:
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Place potatoes and salt into a large pot filled with enough water to cover the potatoes. ! z9 m! A: t% N
Bring to a boil, and cook until tender, about 15 minutes. : \8 ]# @. ?- q; l: @8 {; L
Drain the water, mix in butter and mash/beat with mixer.
' f/ w9 i4 d5 ?# P4 p' H0 TWhile mixing, add milk to get desired creamy consistency. 7 S/ `! t9 H! h# \" V
Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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