聘请大学毕业生做餐馆管理

BWR

餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
3 O& X3 h( A1 c( ]1 u职责 :   
         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等
$ y8 j. c, ]' Q
  w2 @$ ?3 o* U, @+ I5 L* X应聘条件:
2 R+ V/ [, v5 ?* D. f% [8 v          1. 有餐馆或相关的工作或管理工作经验.
          2. 有一个正面的,积极的工作态度和优秀的服务能力
      3. 有良好的管理和解决问题的能力
4 O0 F1 c. V) d      4. 能够用英文,粤语或国语交流
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
; @) L. [7 b9 @/ d3 C# C          6. 有独立的或与同事共同完成工作的能力
3 N2 q( b  F4 V# L
请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
; E, }1 Q4 a& \4 V; a; v3 e$ q

* M. Q( W* j" {4 \8 L$ J" g) X: G. q
9 A$ k* P6 o& W, [  C2 ~Position : Restaurant Supervisor

Location: Downtown in Edmonton

8 X+ Z; Q0 V% |2 i$ m) |) fRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
4 j. o2 m; ~: W6 B8 U6 U
+ f" m# z2 ]3 r) `8 zDuties:
* ^- a8 X$ ^. _- q8 k, s9 ~           1. Completion of Daily Cash Report
           2. Performs other duties as assigned by Managers
           3. Closing door at night and printing Daily Cash Report
  `# o, N  W! D2 H; i  T) j           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling
; l# }" v. T+ p/ ]& O( |% ^
Qualification Required:
% u; {$ G7 V6 I' ?: {6 w0 S           1. Have working experience with some supervisory or lead experience in Restaurant
! R9 N3 `1 n' j% Z/ y) k7 _. K           2. Excellent organizational and problem solving skills required
( n6 f$ a& k* g+ W1 Z0 }5 B           3. Speaking English / Cantonese or Mandarin
' S  e& t: R6 n( D7 S% ?           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
           5. Proven ability to work both independently and as part of team

" S# N; \) k8 a: D' l/ ePlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)