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餐馆位置: 市中心 (爱城). [" w, Z2 _, x5 w x1 M' ~
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
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1. 完成或更正日常营业报表
% a7 P3 U* ]* a; c 2. 协助经理做一些管理工作/ ^( C5 \, T( m
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.7 h+ _+ f: ~! g" O4 v
4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:
! [% P$ k6 z' b- l- } 1. 有餐馆或相关的工作或管理工作经验.& E+ s; J$ a* Z8 z2 T# t
2. 有一个正面的,积极的工作态度和优秀的服务能力
, i3 c: a4 \& |% @7 ` 3. 有良好的管理和解决问题的能力, F8 N& E: e- _* n& q# y! `
4. 能够用英文,粤语或国语交流
# j9 O. c6 c, q1 `8 f P6 q 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要) P) [+ G* p, k, H. O
6. 有独立的或与同事共同完成工作的能力$ n2 }7 d. D3 z
5 a4 m# @- q# g, o i请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM). X% t! K2 _' S
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Position : Restaurant Supervisor+ a4 `5 w" c5 d
9 p. M' I/ Y& q! ^Location: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.3 w# t5 @' `7 b& D6 N/ R" v
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Duties:
6 Z. O* O$ y9 D) a6 ] 1. Completion of Daily Cash Report; ^ C8 p5 K6 f7 J
2. Performs other duties as assigned by Managers( } H5 _1 T2 e" D7 {! R
3. Closing door at night and printing Daily Cash Report
, R: {0 U+ Y: p6 P' U 4. Assist with weekly inventory count/ordering as requested
; P& Y0 l, ?5 w) V1 x- Y! `( d 5. Helping with scheduling, g S- z; V& |; x
3 O' ~2 y% c. n2 s r9 \" AQualification Required:
+ q1 _3 J* }' [4 p) s 1. Have working experience with some supervisory or lead experience in Restaurant
% d% I9 I# [- j0 I0 }4 h) @3 o 2. Excellent organizational and problem solving skills required
3 p/ V+ B7 o0 e' _, _9 R+ E4 ] 3. Speaking English / Cantonese or Mandarin/ _8 B% a8 K5 {3 f3 _
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
" [+ A/ H6 J& G2 `9 d( p1 J 5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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