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餐馆位置: 市中心 (爱城)
& P- a1 {: E0 F主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.. {1 N8 a' |2 @2 \
职责 : 8 p' e+ y9 ]1 t. j7 c! l
1. 完成或更正日常营业报表, m5 X! v6 K2 ]0 G
2. 协助经理做一些管理工作
. `9 N+ z1 p; w2 s4 g6 c: v 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
% m+ p! G5 K) n6 v! ?. Y 4. 餐馆日常所需的订货,整理和调整工作等9 ~+ K0 @( i4 ~/ h
: ^ E: s& U- h应聘条件:
1 Y4 |- C' T$ n. Z1 R" j" R 1. 有餐馆或相关的工作或管理工作经验.
; r9 M% x9 G6 k 2. 有一个正面的,积极的工作态度和优秀的服务能力; B& A! j5 v$ m7 x$ r' ?
3. 有良好的管理和解决问题的能力
" s9 F/ i9 I( s4 H& f" Z6 D; @5 F 4. 能够用英文,粤语或国语交流/ u6 W7 m0 m6 G5 X9 I
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
# f. }8 K4 {: g0 ^$ r 6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor. n L; \! x, Q4 x! u
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Location: Downtown in Edmonton( X8 d+ N/ @$ r2 K1 o7 f. W. \
; @' ^$ B& m" b& D& FRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.% _3 J0 t# {. O, l% i j
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Duties:
e* r" b1 h' h) \! A 1. Completion of Daily Cash Report9 |, }) s* R0 }8 Q
2. Performs other duties as assigned by Managers
! c6 C1 x* S) r' S; l 3. Closing door at night and printing Daily Cash Report
4 L, I, j3 o$ ^2 U" @2 m 4. Assist with weekly inventory count/ordering as requested
9 Z; z7 p( p$ y6 p) e! p; s 5. Helping with scheduling
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0 D1 B8 s- I" p7 x( DQualification Required:
# K6 P; C x8 t% o+ l: n 1. Have working experience with some supervisory or lead experience in Restaurant' ]9 m1 N: I3 P8 H n
2. Excellent organizational and problem solving skills required
1 p% J) a% F S4 O+ x$ P+ H 3. Speaking English / Cantonese or Mandarin6 [/ j; } S, }
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
7 ?/ v/ M. R" Q5 V3 V O 5. Proven ability to work both independently and as part of team
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8 b& U* ^9 d# K& V2 W0 H8 rPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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