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餐馆位置: 市中心 (爱城)
: |; I/ b+ @/ u- V! d' N& v- E( s主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.3 [7 Q* N$ ]. H4 `9 a" e
职责 : % `9 q3 G6 I3 U+ g) p* l- o
1. 完成或更正日常营业报表
' G" u4 x0 h0 O8 I9 P 2. 协助经理做一些管理工作
/ Z% ? H9 e6 l 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.6 }; C$ S) M2 d9 f- X2 e: u. l) F' g
4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:/ l# z) _0 T. b1 M5 ~
1. 有餐馆或相关的工作或管理工作经验.$ m ~5 I1 G# A$ ]/ j6 h) @/ V% n
2. 有一个正面的,积极的工作态度和优秀的服务能力
, n# U. J F/ N+ s' {3 W 3. 有良好的管理和解决问题的能力
! i0 ?! G( z* e! K( t" E4 X 4. 能够用英文,粤语或国语交流
. o# O. P% P, I6 P* b( H9 n7 ]1 d9 ] 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
% k% d1 X$ D4 P+ l. ~4 _% `4 B 6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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% a3 C: Z1 c# V: }" G: p0 D# Q6 XPosition : Restaurant Supervisor
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Location: Downtown in Edmonton: f& J$ ~$ j8 ?& ~7 |8 j
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:) D$ R3 e, u+ n, W3 @
1. Completion of Daily Cash Report2 w& t P$ l1 l) S
2. Performs other duties as assigned by Managers3 |) X5 |; @. d5 v5 i
3. Closing door at night and printing Daily Cash Report
1 I, K( k& d6 Y; p! k0 F/ L 4. Assist with weekly inventory count/ordering as requested
o; H# E+ E! y 5. Helping with scheduling1 I+ q* E9 Y: e. f
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Qualification Required:: w/ J0 m- ~& ?9 H+ h4 Z
1. Have working experience with some supervisory or lead experience in Restaurant! q, _" X& ^1 o. q
2. Excellent organizational and problem solving skills required7 w" J O2 y8 x3 K% M# i
3. Speaking English / Cantonese or Mandarin
& K+ N0 L6 z" |4 D p 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands / z. w Q6 F i& g% k
5. Proven ability to work both independently and as part of team* b# N' [) p+ i. q: r, {
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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