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餐馆位置: 市中心 (爱城)
+ S8 O& C: k% }5 [4 k# `主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
; |$ f' P; H* `- i职责 :
7 x0 J0 C" S; L5 e 1. 完成或更正日常营业报表
" o# a% y, T5 M1 e 2. 协助经理做一些管理工作
* F/ ~5 |2 j1 D" x 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.# z/ ^& @ t; ? }' `+ ~+ m
4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:
; [4 F9 j z/ |8 F" l0 k 1. 有餐馆或相关的工作或管理工作经验.) @4 a: G2 `/ F& x
2. 有一个正面的,积极的工作态度和优秀的服务能力. a4 B4 j# o3 ], N
3. 有良好的管理和解决问题的能力% ~6 \1 H( V4 N* p, b) K% y
4. 能够用英文,粤语或国语交流
1 C- ]% x% G- a- O6 e) P3 L 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
; s0 d5 @8 L. m. H+ l- ^8 K8 Z 6. 有独立的或与同事共同完成工作的能力
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: P Z3 d' \, S$ K! V( O请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor0 w6 z9 @; |$ R1 g# D( }
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Location: Downtown in Edmonton; z% i8 B8 v' h9 I! v
8 l1 w- y+ J+ m hRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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0 A% G4 \8 I4 a% ^9 }7 yDuties:
% [8 w( u. }" z4 n r0 { 1. Completion of Daily Cash Report" D: o1 o; M4 d7 h, B
2. Performs other duties as assigned by Managers: g0 y+ c* U$ s0 D0 N+ f
3. Closing door at night and printing Daily Cash Report6 _5 b2 k( e, B* N3 L
4. Assist with weekly inventory count/ordering as requested
4 J/ U- x& ]. {: g. ~7 y! L 5. Helping with scheduling
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Qualification Required: h% R/ J1 R# j0 _
1. Have working experience with some supervisory or lead experience in Restaurant# A' T4 O W& Z x* x4 }
2. Excellent organizational and problem solving skills required+ S5 Q' ~1 t6 G/ x/ K, C. ?
3. Speaking English / Cantonese or Mandarin
) G5 [; x$ x, ?/ b 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
1 S7 \' p: u8 k9 X! y0 l+ H 5. Proven ability to work both independently and as part of team, m7 ^! Q8 R4 G G* A: \' s
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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