招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
  I9 b# h/ c) V7 E9 \' f( a职责 :   
         1. 完成或更正日常营业报表
( n9 q/ T0 o/ t) A9 w8 Y# Q         2. 协助经理做一些管理工作
8 [4 a/ F" ^, H. O& w0 K$ J0 |- x         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等

应聘条件:
          1. 有餐馆或相关的工作或管理工作经验.
          2. 有一个正面的,积极的工作态度和优秀的服务能力
      3. 有良好的管理和解决问题的能力
! _3 M# D' q4 K5 x# B      4. 能够用英文,粤语或国语交流
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力
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# t% p- z; L6 S- U1 Y& Q& ?请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor

4 q1 M  w6 J* w( ?& H* a$ TLocation: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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! K9 r( h, z5 f. i, P- `* aDuties:
3 L  ~+ k+ s0 K           1. Completion of Daily Cash Report
  ^! M5 r5 E+ z4 t/ j- K5 H% h           2. Performs other duties as assigned by Managers
           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
1 K: m$ U0 Z& A' c6 O: W8 u- U           5. Helping with scheduling

2 t2 I1 S( R& j1 a1 P" V7 {Qualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
           5. Proven ability to work both independently and as part of team
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. [3 E3 t( ~  Q. k* w+ g  tPlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)