招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
6 ~% D  U' s4 j6 R3 F主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
         1. 完成或更正日常营业报表
+ `0 {1 w% ^9 y3 {0 T; t7 U         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等
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4 z3 o, N" K- W: t应聘条件:
/ e6 L! J& I& L+ _          1. 有餐馆或相关的工作或管理工作经验.
+ k, N( `5 `7 y, X, p4 |  W          2. 有一个正面的,积极的工作态度和优秀的服务能力
. i' T/ N, a. F% C      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
; L2 r& z1 T) c$ V# \          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
( \$ X4 Y  D* |; e; F          6. 有独立的或与同事共同完成工作的能力
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1 o, z, Y: o/ t6 j( o! {( U# y请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor
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Location: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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( P& ^0 r( \( XDuties:
/ R: h% }; ~& s5 Q           1. Completion of Daily Cash Report
/ T: H0 F. |" c( Q/ J& d' W           2. Performs other duties as assigned by Managers
0 ~  d% m* u9 V5 l% ~4 h: p" @           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling
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Qualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
' V! z3 J: a, k( Z+ k           2. Excellent organizational and problem solving skills required
) ~! c* d: V; J           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
( S" e+ |& H9 s# c           5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)