 鲜花( 0)  鸡蛋( 0)
|
餐馆位置: 市中心 (爱城)
( x& k& z: o/ j$ m主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
# Y6 E5 a: x. f7 h, f职责 :
4 h- [+ m* c* ~5 X$ Q0 S 1. 完成或更正日常营业报表! N: H m9 q& F, K. | M
2. 协助经理做一些管理工作9 Y4 I0 f; Q1 L0 x& S
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
6 x7 s9 v% R* \/ d3 Y 4. 餐馆日常所需的订货,整理和调整工作等
/ L y& A9 A- J4 V
4 U: `( y; H. j# G$ H9 D2 {" o应聘条件:, _! V" i0 `/ b$ o
1. 有餐馆或相关的工作或管理工作经验.6 F# L+ t* d# r4 P$ O2 c8 U& t
2. 有一个正面的,积极的工作态度和优秀的服务能力
+ N( v: x5 G }) Q3 Q$ y. K* G 3. 有良好的管理和解决问题的能力6 L/ v) }5 V- W F+ I
4. 能够用英文,粤语或国语交流
0 _# O3 T l6 x2 S: p; \6 A: l 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
* ^) ?3 L% x( o! Q, r5 s. B& k2 w' g 6. 有独立的或与同事共同完成工作的能力
v& N- ^0 S0 q' \2 K- P W! t% R, t
请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)# B* L0 t9 k1 g+ \5 o. ?' x# H
9 d( ]: O9 ?- g0 R& i
3 w. L, Z \/ F2 }& f6 e+ t
, p7 E# s; Z- O8 L8 h5 O6 `9 HPosition : Restaurant Supervisor
* C1 ?6 y; Y5 u) B d- a
- G1 J$ ~5 W( |2 T. R3 FLocation: Downtown in Edmonton
% v' `$ L& p( i1 W) O3 x; h) [ k7 M
Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.& `; e7 f$ N# }/ g4 |- q- o
a( |2 [( I1 v. ADuties:
7 k8 f5 _' W& u6 E4 ? 1. Completion of Daily Cash Report
" i7 H, F. |7 g9 P1 w 2. Performs other duties as assigned by Managers. W$ @1 E& H; {7 c; R! r$ y' \
3. Closing door at night and printing Daily Cash Report
3 ?$ y7 A1 _, t% Q: b: ^" V 4. Assist with weekly inventory count/ordering as requested7 Z% k Q5 ]8 L3 w* i' \& ]
5. Helping with scheduling6 B# R$ Z* I- S* W/ D) I
% r5 u* W+ {! B8 \4 i- g1 M
Qualification Required:
8 b& y6 f5 c0 `* L0 u) c- b 1. Have working experience with some supervisory or lead experience in Restaurant
; @# E& j7 O7 H. b 2. Excellent organizational and problem solving skills required
& E/ I; d: E8 X6 U f 3. Speaking English / Cantonese or Mandarin& |; I( {8 V% p# h3 {% s
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
! S/ I( Z! a* U* y, o' l 5. Proven ability to work both independently and as part of team
f- W0 n/ S" x8 M( H8 p6 @' C9 k2 ?- b* T$ \) D1 @
Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
|