招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
5 l# g/ j; s: j: s% D* ]- T主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
         1. 完成或更正日常营业报表
2 `! t2 \1 l( a, c+ D         2. 协助经理做一些管理工作
0 o* n1 p  ~7 h1 u         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等
* T- j& ?$ i, ]- _
应聘条件:
          1. 有餐馆或相关的工作或管理工作经验.
          2. 有一个正面的,积极的工作态度和优秀的服务能力
      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
3 I* E6 y9 q, ?* N* ]6 r/ m          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力

请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
9 A+ _. X2 G: a5 v! n3 r) W
5 ~7 {' r+ f: ]0 G0 G" L8 W

9 U2 A* B8 A8 U1 X4 V7 b  Z2 a, K% [Position : Restaurant Supervisor
) X' F% q1 b3 p# S, ?
; Z% K3 E. D6 |" [2 B# ^) DLocation: Downtown in Edmonton
% j( O; ?+ h% l
. v% y! Y: T* ~Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
) P4 J9 S' S/ n7 u* A1 r
9 E8 p6 {$ ?7 nDuties:
           1. Completion of Daily Cash Report
: k. L8 Y0 p2 T5 |; |           2. Performs other duties as assigned by Managers
           3. Closing door at night and printing Daily Cash Report
1 B3 Y5 D' z# P           4. Assist with weekly inventory count/ordering as requested
" C" _" D+ y7 p6 N! n           5. Helping with scheduling
" Q: n8 c/ E, c
' V. L2 o8 S2 G( CQualification Required:
3 X" g7 u$ I$ |           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
5 W- H0 _6 d) E0 k$ o. c5 S+ A           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
           5. Proven ability to work both independently and as part of team

% s0 y9 x# R- K  ?+ [  _: E9 `6 }Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)