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餐馆位置: 市中心 (爱城)
, E! y M9 y" f" Z2 L' D" H5 m$ s主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
6 C N v" A' f! l职责 : . s# x5 r# S! Q! U
1. 完成或更正日常营业报表
# Y; L( o" a! P# U# `. X 2. 协助经理做一些管理工作- \7 j, }- B9 _. Z5 B) ~, H- A3 q
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行./ [5 @$ y. H% E
4. 餐馆日常所需的订货,整理和调整工作等0 K6 _* r2 j" w
* l, L# F$ b. h* _/ k应聘条件:* F% l9 V9 j9 u9 r$ `* u/ N3 y
1. 有餐馆或相关的工作或管理工作经验.# r% |. T5 B& G T" |
2. 有一个正面的,积极的工作态度和优秀的服务能力. x/ E4 k @7 F/ B
3. 有良好的管理和解决问题的能力0 V+ H+ e! j. b" w, _
4. 能够用英文,粤语或国语交流
( K( B1 [: S) a1 q# G 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要) b' B& s, h6 l+ s- D# I# V
6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)( {" G m/ K/ P# J
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Position : Restaurant Supervisor
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Location: Downtown in Edmonton( S/ G8 o" r: B! ^ U
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff./ r% ]1 M! k+ y1 D
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Duties:
. `0 f* y" n* h2 s. A, k3 ? 1. Completion of Daily Cash Report
$ }+ B9 Q9 `! a' k0 i3 D6 m0 B8 u0 l 2. Performs other duties as assigned by Managers
: ?& Y4 T' F# j 3. Closing door at night and printing Daily Cash Report
. i! b7 o+ c% d+ L 4. Assist with weekly inventory count/ordering as requested" m$ p0 l; f' z3 r' j
5. Helping with scheduling( Y6 C6 ?( X: L3 `
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Qualification Required:7 N5 e9 F8 K- a; d& z% M* e" J
1. Have working experience with some supervisory or lead experience in Restaurant9 `& D" V3 D y) h* F
2. Excellent organizational and problem solving skills required
; V0 f* y* s; _! N% n 3. Speaking English / Cantonese or Mandarin9 z& y) o/ r" T* S
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
( t& v' B$ j* V; e 5. Proven ability to work both independently and as part of team \4 T, N1 z! f: d; u7 V
! n; |, L0 x. E* \1 ~; o+ C% APlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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