招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
+ A5 A2 l8 s% Q' \5 D主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
7 n% A! A9 @. Y' y& D0 r: m* a职责 :   
3 l. P7 W$ U4 X  [5 \1 ]& S         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等
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, \, n# `, b; `' m' i! c, ]5 T$ O应聘条件:
          1. 有餐馆或相关的工作或管理工作经验.
5 Q5 J' X2 R% v; L+ [& o. A$ G          2. 有一个正面的,积极的工作态度和优秀的服务能力
      3. 有良好的管理和解决问题的能力
3 z. s& t. S+ Q      4. 能够用英文,粤语或国语交流
" ^" K! V  x2 c" R$ S          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
4 x( t) \% F' C4 z2 d$ l9 w, D          6. 有独立的或与同事共同完成工作的能力

请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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3 x2 d7 v+ G2 O7 s8 e2 SPosition : Restaurant Supervisor

Location: Downtown in Edmonton
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/ Z3 ~7 f; H. B  {2 QRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:
           1. Completion of Daily Cash Report
7 _; V6 x% P5 X5 }+ A0 y6 p# T: y           2. Performs other duties as assigned by Managers
           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
' C6 y) w7 q5 g$ F* H7 U           5. Helping with scheduling

Qualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
: N4 d4 G* ]7 x9 [+ t; Q+ Y5 s           5. Proven ability to work both independently and as part of team
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( i$ R- B/ \- P2 e$ w& LPlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)