招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
# w) u* T0 C  B; B$ w主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
' w% n5 M1 D8 I' r6 i* A职责 :   
; o, ^# u+ n& U  S/ |         1. 完成或更正日常营业报表
7 n/ w7 h" a8 j; e8 ~         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
8 }9 q/ f& Q: Q4 d3 ?' I* E+ N         4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:
/ B5 c* K! e& a2 Y, k/ j          1. 有餐馆或相关的工作或管理工作经验.
          2. 有一个正面的,积极的工作态度和优秀的服务能力
      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
% o. W( x& _, O          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力

1 b  r! d! m. T* a$ b  |5 _请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)

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. x6 Q* @' y9 PPosition : Restaurant Supervisor

Location: Downtown in Edmonton
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7 W% v, Y9 @8 `: J3 G2 P1 MRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:
! C% @5 M0 |9 K2 S" j' ]3 ^" u           1. Completion of Daily Cash Report
) e; v% D4 I9 t' r: g           2. Performs other duties as assigned by Managers
           3. Closing door at night and printing Daily Cash Report
4 Q' y0 c# n6 m. `, h) E9 J           4. Assist with weekly inventory count/ordering as requested
2 Z1 n6 N4 t9 F1 y* w  o           5. Helping with scheduling

$ R* @0 l& }% i3 y' n0 h3 wQualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
" n4 d( e) t. k  [+ w" r           3. Speaking English / Cantonese or Mandarin
# L2 u3 Z0 ^' O1 p3 ?           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
           5. Proven ability to work both independently and as part of team
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$ X6 H7 s, z- y( ~0 B. WPlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)