招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
8 J" g5 P- F: |职责 :   
         1. 完成或更正日常营业报表
1 e8 }6 f, j% L9 f, `         2. 协助经理做一些管理工作
3 M% d5 k* d5 h* O: Y9 r1 Z' k         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
; n8 k9 L1 M: D% z         4. 餐馆日常所需的订货,整理和调整工作等

应聘条件:
- l' L3 z9 g% `5 X$ V: b; ^          1. 有餐馆或相关的工作或管理工作经验.
. V6 r  s9 Y0 ?# h) h& V. v/ r          2. 有一个正面的,积极的工作态度和优秀的服务能力
      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
9 h3 |. S% c( E          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
9 N; a( A* n1 m  Q          6. 有独立的或与同事共同完成工作的能力

请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)

" p6 l$ C' i, z

- G2 h" ~1 L) j/ v7 m4 D! Z  gPosition : Restaurant Supervisor

' ~0 T+ q4 m, }& O+ B$ ]+ p: jLocation: Downtown in Edmonton

1 b" l0 X1 Q* `Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
/ j7 N9 ~" ~! `6 c$ n2 ~* Q
0 K$ Z1 d. O6 H  u3 t7 hDuties:
           1. Completion of Daily Cash Report
3 D; d5 t5 E- P. q           2. Performs other duties as assigned by Managers
+ F# r+ p9 Z0 a           3. Closing door at night and printing Daily Cash Report
1 y, Y3 L" m0 l( A7 {) G           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling

Qualification Required:
2 G6 v+ ^, F3 e- Q) i- q% v           1. Have working experience with some supervisory or lead experience in Restaurant
6 }( a; y' h/ V& V, \5 @/ n           2. Excellent organizational and problem solving skills required
           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
- n3 U/ T' U+ \, q           5. Proven ability to work both independently and as part of team
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) e8 n, s, L5 m8 tPlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)