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餐馆位置: 市中心 (爱城)
* k, l" B% t' O- i, C主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.& X; G) i7 g7 f/ v: w3 V8 Q* Q8 R# v
职责 : % J! w$ l* B$ e/ f. F
1. 完成或更正日常营业报表
: E+ D9 H/ q7 K# t' q. s$ F 2. 协助经理做一些管理工作; B/ a* I4 ~0 e" C2 Q3 c( X4 D
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
+ [8 b8 t+ H; u 4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:* Y0 M* D% Y R
1. 有餐馆或相关的工作或管理工作经验.2 W1 [6 U X4 }# x
2. 有一个正面的,积极的工作态度和优秀的服务能力7 N4 h# E" N! w& |# d! G2 v
3. 有良好的管理和解决问题的能力+ N2 H/ j# Z$ u$ x" \2 M
4. 能够用英文,粤语或国语交流) V, D* {6 P9 ~4 Q
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要7 M6 q( Q$ B' X0 K6 t( `
6. 有独立的或与同事共同完成工作的能力
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4 n) \7 b/ A1 c2 p1 H9 m请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)3 k. ?; }* k0 {
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2 q, C6 z# e9 p3 A( k- g: xPosition : Restaurant Supervisor- u' \$ z" m Q% @7 X+ \
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Location: Downtown in Edmonton2 {1 v3 M+ |. G! p$ {
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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! U! |' i4 L+ b' X9 ~; UDuties:/ w& V- a9 v J5 N y' x, A
1. Completion of Daily Cash Report
) C( l' g( y5 }+ i1 J7 w3 ` 2. Performs other duties as assigned by Managers
9 o$ K+ x$ Y' R( k 3. Closing door at night and printing Daily Cash Report
: _/ x0 ~4 z0 ?: g, \# B 4. Assist with weekly inventory count/ordering as requested0 h' J- d# M: V0 ^: G
5. Helping with scheduling% O0 N/ ]8 x: f5 ]3 w
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Qualification Required:% z% b8 a) ~& M1 I
1. Have working experience with some supervisory or lead experience in Restaurant, K( Z# {* Z: S) W
2. Excellent organizational and problem solving skills required( M3 h/ ]. e( e& [" g/ q d
3. Speaking English / Cantonese or Mandarin9 [% [; ~6 V% L( e
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands ! O9 T4 z4 [ M6 [- ~
5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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