招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
) p1 i+ ]$ S; H: r( L主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
         1. 完成或更正日常营业报表
, C: {: D* B, C5 ?, Y& _/ @         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
5 y* Y, x" n+ o, p8 V         4. 餐馆日常所需的订货,整理和调整工作等
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3 u  B8 l. s5 M5 ?应聘条件:
          1. 有餐馆或相关的工作或管理工作经验.
          2. 有一个正面的,积极的工作态度和优秀的服务能力
! ]# s$ [7 z; ^& l      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力

4 J  t/ t8 F$ N7 [# {请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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+ i1 ]* Y& Q- VPosition : Restaurant Supervisor

Location: Downtown in Edmonton
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2 e  Y1 a! Y8 y1 d/ j" ERole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

2 |7 h- x, Y* R6 O7 w! b) I4 oDuties:
2 j' @9 @4 a! J9 r2 B3 K           1. Completion of Daily Cash Report
7 C: y  ^3 p. D- Z% [( ~           2. Performs other duties as assigned by Managers
4 [- ?6 Z7 J% x           3. Closing door at night and printing Daily Cash Report
; {4 G4 e- a$ N  o" Q* e           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling
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' }4 Q' \# {; `% n9 Q  Z- MQualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
           5. Proven ability to work both independently and as part of team
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+ E% v5 a2 P9 C' x, b/ s' \& \Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)