适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
7 n8 v- ?2 k. w+ [* t8 l2 [) o+ M. i
4 ~# g8 C  e2 G8 m0 H7 eHoney Bread
! K5 R& o5 s. i& H
; n1 I7 i+ }/ H" o: Y) H4 + 1/2 CUPS ALL PURPOSE FLOUR
0 o: r0 g6 ?, K6 t" ^9 c8 ^2 packages yeast
, |( h7 X2 W( v3 ]% s/ P1/3 cup nonfat dry milk
1 teaspoon salt
$ L) Y7 E2 U+ D" F$ s( F1/2 cup pineapple juice
1/2 cup water
* Q  {5 P  O+ b/ a: b$ w5 y1/3 cup shortening
1/4 cup honey
2 eggs
$ Q  O, G5 J) ^1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
- t/ I- Y8 }9 \- K! b2 ]1 Gshortening does not need to melt.)
: [! b6 e# S4 k, BAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
& ~* G& t; d4 m: q8 kuntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
: R0 p5 \  ~* tin enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

% J/ b" A4 \9 i: ^, _3 wPunch down dough. On lightly floured surface, shape into a round loaf.
! j9 _9 n( S7 Q- GPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
+ k* j4 H; c5 h) q% f) h0 ^to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
, U5 g1 I8 ~( Q4 ^1 }9 nfor
3 N. X+ R- _# N% k  R35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁