适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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# g/ F  [& s) P! c: PHoney Bread
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4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
; W% x0 x3 x1 M: P3 g; L# t! f6 V1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
7 q1 E; x/ p; R+ B/ E6 F$ M9 [1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
" ^: b! `: ^' F. p) Q7 Ksalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
. C# u  X/ ?3 x. K9 e. b3 Sin enough remaining flour to make a soft dough. Knead on floured
surface
# p8 G9 N6 ~- E) ]3 b% l7 d. D' }until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
, m% I3 u  R# E+ n  q" F(30 minutes for active Dry Yeast).
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4 e6 h: r; c/ r5 pPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
0 Q9 w2 _  m* Q8 Vfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁