适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
: U0 R( ^1 A) j5 L: T
6 ?& z( Z" |" v* ~Honey Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
! x; f; ]  i- G7 s2 x2 packages yeast
1/3 cup nonfat dry milk
- ?4 @! q/ i# ?0 _/ q8 z1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
5 n$ @. l, @# t3 `2 Q, q& \1/3 cup shortening
1/4 cup honey
2 eggs
: _& V, A/ {/ V) r1 drop yellow food coloring, if desired

4 E' ^4 j! ?  a- L7 W$ @In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
; Z6 S: Q( ^; \" _, w% H  Fsalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
( J  P. F3 T5 t. mshortening does not need to melt.)
" g7 ~) Z: E. s5 TAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
3 p7 X1 S2 N% }" Y, Uuntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
$ L5 D/ U8 b$ ^  Q! w+ ~/ ~in enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
% K& M: u4 M: ]8 Zturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
1 o2 ~3 K) Q* a+ K" W(30 minutes for active Dry Yeast).
3 M" X* b# {5 Z# c- d  `
, R  z2 ^- p7 Z0 |, X+ DPunch down dough. On lightly floured surface, shape into a round loaf.
2 g0 ^7 v3 f' z# m$ JPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
6 T' Z' f" r8 f. xbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
5 Z& N6 Q2 U$ i0 _# g& X7 A  Cfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁