适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread

8 \; i: H" ~9 p) G; {6 y2 O+ I$ E4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
* a% {- c+ J: z1/2 cup water
$ K3 ]0 M$ Q" s2 q4 U5 k  f1/3 cup shortening
, `' c* ^# F! V1/4 cup honey
2 eggs
6 z7 ?4 a: l$ J! k' B, w# x1 drop yellow food coloring, if desired
, D) |5 U0 }4 n/ ?7 R7 X7 T
* ]3 p( u! s& E! a" fIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
+ J: }' K! z0 l, @/ y- rshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
- r2 _* f0 r# |! }0 b2 u  V3 Buntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
/ e5 B% y' W& n# c1 N5 X# D4 hin enough remaining flour to make a soft dough. Knead on floured
: Q) y) G5 @7 @2 D; ~+ _5 u* fsurface
" A' c5 Y9 P$ g, M! W7 }until smooth and elastic, about 5 minutes. Place in greased bowl,
! ~% u5 c# U3 I! g' s5 x! E4 cturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
5 @! W. I# ?# k! B8 P3 H(30 minutes for active Dry Yeast).

& r6 a( W8 Z% p# F6 A: s9 NPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
9 Q, D: w. ]  O/ E8 ]. w% H/ O- rbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁