适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

8 o0 D. o  g7 w  f5 hHoney Bread

  ^& x1 B1 ]+ r3 {! Y4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
9 K; U! Q" k/ s  e- W. }, S2 ]1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
$ @7 \' \, I5 W  K: k1 drop yellow food coloring, if desired
$ }$ W* H% }1 c2 y
4 j+ c  v# [9 A7 K2 G% v! lIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
! p7 H3 u+ {* o# K$ F, 1/2 cup water, shortening and honey until very warm (120 degree) ;
. _% t/ f( p6 r( f$ F# z% {  r$ h9 Ishortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
  B$ Q! d3 S7 N4 B3 P$ }until moistened, beat 3 minutes at medium speed. By hand, gradually
9 H4 r6 h8 S$ h2 |5 [" ]( R/ xstir
in enough remaining flour to make a soft dough. Knead on floured
& s! l6 ~# w7 j! e1 x: Esurface
6 t; ?7 [0 z7 ?* i' runtil smooth and elastic, about 5 minutes. Place in greased bowl,
. k$ L+ x5 K+ C* t5 R4 O6 V  K9 g$ iturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
9 o8 X1 M" n0 G, V(30 minutes for active Dry Yeast).
& V; ~7 \3 g5 O# F0 f9 A
Punch down dough. On lightly floured surface, shape into a round loaf.
0 m: M4 D% d6 f, [. s6 ^6 M) d8 d* ]Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
- J) j/ d( M, U8 r7 ]15
. t" z) s* \) c# U9 @# Lto 20 minutes (30 minutes for active dry yeast). combine one slightly
) E5 h9 q* h$ w3 d7 g) Tbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
8 O2 |* ^: j" R2 Q- ~4 S* Efor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁