适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

6 M$ F, B; f# @/ l  j$ yHoney Bread
5 n* }+ L5 t9 F) @4 o: V6 r: |6 U
4 + 1/2 CUPS ALL PURPOSE FLOUR
7 v* S5 H/ l$ g2 packages yeast
, \; ?) X: q. m/ y# c, `1 P1/3 cup nonfat dry milk
1 teaspoon salt
. o, y+ t+ A6 A! `" f$ J3 N1/2 cup pineapple juice
: m1 k- z9 J  h) F' v. i+ `; k( \) X1/2 cup water
1/3 cup shortening
" D* h9 x) B; b: C$ _: V( ]1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
; b/ Y! k1 k9 T- ?' b, x% E  b2 A4 ushortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
0 A# t! |( }2 c3 x2 qstir
in enough remaining flour to make a soft dough. Knead on floured
% _) M3 B4 R0 J/ D9 X% ?2 _* _4 ?surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
; [6 D& {! K) l$ c. j" [(30 minutes for active Dry Yeast).
5 s* a8 h1 [) i! h' ~6 b5 l* a
Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
( J6 k) ^0 F- B( W' I8 ~to 20 minutes (30 minutes for active dry yeast). combine one slightly
1 i9 e/ }+ v+ W9 x8 K( R5 i& J/ nbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
2 f' O& E/ Y: J- `: m* a+ t35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁