适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

; k$ L, [  X3 i3 G8 qHoney Bread

; W/ D. n6 n0 v4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
- x, e9 U3 z: M: H1/3 cup nonfat dry milk
7 X2 _/ j7 e6 X( g. W1 teaspoon salt
% U6 L! U/ |' y3 W* K, {1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
6 |; |" b- k! k; G: S8 O) b1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
! ~' ]6 U2 m) U3 A, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
6 y" K4 I1 Y3 [4 T! v  |. Ein enough remaining flour to make a soft dough. Knead on floured
surface
* U  S; A' {' I; o0 t  w5 k3 V' w& e' Quntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
# P8 _4 S3 `. j% x
+ E0 D9 K7 [7 }* S5 j& @0 ^/ zPunch down dough. On lightly floured surface, shape into a round loaf.
& L+ X, S" O( ?$ U6 wPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
) M' Q5 }! u, c, `4 b  u35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁