招聘餐馆主管

BWR

职位: 餐馆主管
2 v4 S) N  h- y0 z% [6 D. j! F
餐馆位置: 市中心 (爱城)
& A2 W) s% u# Q6 s! H; M3 ^主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
7 F# a% b8 c$ A* S0 [9 I  E1 E* Z         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
, l, g) ?9 R# k9 b+ a         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
% \( n4 D3 B0 {: A         4. 餐馆日常所需的订货,整理和调整工作等

应聘条件:
# R) X5 H. L& y+ m% i5 F          1. 有餐馆或相关的工作或管理工作经验.
' v9 X* X3 _1 d          2. 有一个正面的,积极的工作态度和优秀的服务能力
      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
& w! {2 Q1 B' I/ g3 H3 O- `6 E+ ]$ n: K          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力
! M, d5 p4 B/ i
请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
+ b$ n7 Z4 C2 j* ?& ?6 h, f
# Z% t5 A' G5 g3 J5 T
" s. S$ X; ~% V. s% ]! y
Position : Restaurant Supervisor

/ |6 B+ q0 a0 D. A( i( X: }0 DLocation: Downtown in Edmonton

  `: U! \8 d1 D, q  C# wRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

Duties:
7 |; d" k- ]2 O- j: k* L           1. Completion of Daily Cash Report
           2. Performs other duties as assigned by Managers
           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
$ l% _/ K/ J; K2 Y( \+ F, t: i# g           5. Helping with scheduling
8 j6 z+ x# k' i) A0 Z2 l3 j
Qualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
% s7 I2 Z5 n2 C0 s9 L           3. Speaking English / Cantonese or Mandarin
5 h& T- q' j# b1 K           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
           5. Proven ability to work both independently and as part of team
* f! @" p0 B' d) k" q5 s
& c9 k0 g$ p" P9 i# a' UPlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)