招聘餐馆主管

BWR

职位: 餐馆主管

餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
% J/ j2 V" `* [6 C& T( w         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
8 t& a9 A/ V" {1 O( m( A/ r( t4 C         4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:
7 E; O$ F: K2 C9 W! ^7 s          1. 有餐馆或相关的工作或管理工作经验.
" z% a; X8 S) T          2. 有一个正面的,积极的工作态度和优秀的服务能力
      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
/ i0 w% ]) H7 N4 M4 o% r          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力

请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)



Position : Restaurant Supervisor
$ t0 x5 w+ D( `4 g
# S. u6 M2 l) P# n% G+ ULocation: Downtown in Edmonton

" r7 Q  M7 c* H) ^$ ERole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

Duties:
1 n0 {  S& c8 f4 F           1. Completion of Daily Cash Report
' }+ W1 |# ~. J4 d           2. Performs other duties as assigned by Managers
           3. Closing door at night and printing Daily Cash Report
# J, n: A# U; R           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling
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; D8 K1 t8 g( Y7 e1 v) @Qualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
           3. Speaking English / Cantonese or Mandarin
; |4 G5 C, {' G+ n( j5 h# A           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
           5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)