招聘餐馆主管

BWR

职位: 餐馆主管

6 E3 L" ^0 X0 @5 b1 J餐馆位置: 市中心 (爱城)
" k, u* Y' p' y4 n) h主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
% t# T7 J, h1 ]; k& c# g" W) F         1. 完成或更正日常营业报表
3 X9 ^. f- P% M" @         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等

应聘条件:
          1. 有餐馆或相关的工作或管理工作经验.
5 V; ~1 U8 R5 f) ?3 b4 e) n          2. 有一个正面的,积极的工作态度和优秀的服务能力
      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
5 D0 M. `5 o6 t! X# y1 R* Q          6. 有独立的或与同事共同完成工作的能力

# i. X/ R& u/ X( f7 i( N请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)


0 C5 r% S1 w+ j  R" v+ v- c
Position : Restaurant Supervisor
& {% X% e, F2 G7 Z1 u% Q
Location: Downtown in Edmonton

Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

Duties:
           1. Completion of Daily Cash Report
: v5 ~' F5 K9 ?$ v4 M           2. Performs other duties as assigned by Managers
4 L* |) b3 |2 e3 w4 \           3. Closing door at night and printing Daily Cash Report
2 ^+ L9 F% {; @+ G( q" d           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling
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( K. L, @, f. |7 bQualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
           3. Speaking English / Cantonese or Mandarin
( `. C: ^) [& O' b: y           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
. Y: z% W) L  i$ Y( R* u3 p, Q           5. Proven ability to work both independently and as part of team

Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)