招聘餐馆主管

BWR

职位: 餐馆主管
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餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
2 N! i+ h1 x* R, x4 ~$ j- k         1. 完成或更正日常营业报表
) e4 y9 k- R4 y( h         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
- l" l5 w- o% S$ r         4. 餐馆日常所需的订货,整理和调整工作等

" ~4 N$ h2 x+ V% n应聘条件:
          1. 有餐馆或相关的工作或管理工作经验.
          2. 有一个正面的,积极的工作态度和优秀的服务能力
  [( i: X: a* V) M' f      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
0 w8 o9 M7 V/ y, W/ c8 N; o          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
+ q; [( c  |# D" g7 D2 `- ~1 `          6. 有独立的或与同事共同完成工作的能力

3 r$ _; L7 v5 F5 I1 U  g9 E' o* y请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor
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Location: Downtown in Edmonton

8 k: ^- b$ E- z; YRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

Duties:
           1. Completion of Daily Cash Report
- c) |& f( c& c           2. Performs other duties as assigned by Managers
: J: L3 w! o5 a5 Z: n6 M3 F3 ]           3. Closing door at night and printing Daily Cash Report
+ ~4 o, C/ B# l) Q8 o8 c" c           4. Assist with weekly inventory count/ordering as requested
% P7 ?5 V+ @3 ?) }. X: A4 e2 H( m3 Q9 d           5. Helping with scheduling

8 V" o* B- B# O* q* x5 mQualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
8 Q; ]1 @* K8 t/ }           5. Proven ability to work both independently and as part of team

! g! B7 C4 }+ l* F: l. g5 g- FPlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)