Food service supervisor (Dining Centre)

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Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening
        Salary: $13.00 to $15.00 Hourly for 40 hours per week, Other Benefits
3 K2 p! `+ ^. k. K& f        Anticipated Start Date: As soon as possible
        Location: University location, Alberta (1 vacancy)
! q: S2 {2 a; `7 d) Z* L9 u+ b$ B) |        Skill Requirements:
               
Education: Completion of high school, Some college/CEGEP/vocational or technical training, Not applicable
Credentials (certificates, licences, memberships, courses, etc.): Not applicable
; p0 k4 o5 z! E* y5 a+ C. wExperience: 1 - 2 years
Languages: Speak English, Read English, Write English
" A, u& A/ K8 wWork Setting: Cafeteria
0 G$ D8 U/ ]$ ^5 }/ Q% \& h$ ISupervisory Experience: Food service counter attendants and food preparers
9 |0 F9 V  L: T3 j# ISpecific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control
7 |5 s" S8 Z+ U" A- p3 EAdditional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
Essential Skills: Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory
        Employer: Chartwells, Compass Group Canada
        How to Apply:
        Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
8 w& K7 Y5 S; B) V3 g       
! \1 L; ]) K5 K        Contact Name: Kristin Codling
# f# _) ^" o$ r( {( {- V        By Fax: (403) 210-8934
        By E-mail: kcodling@ucalgary.ca
        Business Profile: Contract food service company
        Web Site: http://www.compass-canada.com
" G! B8 R8 n! m# E1 i        Advertised until: 2007/02/26