Food service supervisor (Dining Centre)

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Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening
        Salary: $13.00 to $15.00 Hourly for 40 hours per week, Other Benefits
5 _0 g- J9 {, C. G1 O) t        Anticipated Start Date: As soon as possible
        Location: University location, Alberta (1 vacancy)
; k( e' N1 l- }        Skill Requirements:
               
Education: Completion of high school, Some college/CEGEP/vocational or technical training, Not applicable
7 r) ]2 e+ e( W, mCredentials (certificates, licences, memberships, courses, etc.): Not applicable
9 S2 R0 i# i3 W$ p5 {% b/ A& ^8 bExperience: 1 - 2 years
' m& o1 f- I  j& ]4 C/ d% tLanguages: Speak English, Read English, Write English
Work Setting: Cafeteria
/ F& [$ `6 _' H, r# ^- uSupervisory Experience: Food service counter attendants and food preparers
Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control
Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
Essential Skills: Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory
: q' j+ I* d" j+ q+ X' ~5 k& c) n        Employer: Chartwells, Compass Group Canada
        How to Apply:
        Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
% v% F/ n7 s1 @: C: m       
2 R# M+ ]: X) h        Contact Name: Kristin Codling
        By Fax: (403) 210-8934
6 w- }6 @% j# X' g2 Z$ v8 b8 c0 w        By E-mail: kcodling@ucalgary.ca
: L) _9 J( D" d6 c) c2 [        Business Profile: Contract food service company
        Web Site: http://www.compass-canada.com
% M/ b4 K2 ?& |  P        Advertised until: 2007/02/26