Food service supervisor (Dining Centre)

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Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening
        Salary: $13.00 to $15.00 Hourly for 40 hours per week, Other Benefits
        Anticipated Start Date: As soon as possible
1 U2 l, w, u' H! V        Location: University location, Alberta (1 vacancy)
: Y2 B# ^2 u- W! i        Skill Requirements:
               
Education: Completion of high school, Some college/CEGEP/vocational or technical training, Not applicable
7 B  M6 V: R( O& G2 h) tCredentials (certificates, licences, memberships, courses, etc.): Not applicable
" ]( y8 j& T" LExperience: 1 - 2 years
Languages: Speak English, Read English, Write English
8 x4 q! l0 @* Q% ^( uWork Setting: Cafeteria
Supervisory Experience: Food service counter attendants and food preparers
1 l1 C9 c1 \( Q! l/ KSpecific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control
Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
$ J7 ?" s  w& J5 yEssential Skills: Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory
: D8 s5 `4 j. M        Employer: Chartwells, Compass Group Canada
        How to Apply:
, t" n7 Z/ P1 U, ^0 r( x, [1 M        Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
! S) L% m% {( e7 ^; u' a       
' _7 B7 Z; @/ C2 j( [3 K        Contact Name: Kristin Codling
4 a: A8 b) h! ~- |        By Fax: (403) 210-8934
0 B/ N8 \9 a9 d8 }  ?3 a7 i3 a& Z2 r        By E-mail: kcodling@ucalgary.ca
! f# v; l8 X$ q2 k# ]2 P        Business Profile: Contract food service company
        Web Site: http://www.compass-canada.com
        Advertised until: 2007/02/26