Food service supervisor (Dining Centre)

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Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening
8 r6 h  x5 I4 K+ F+ o4 j        Salary: $13.00 to $15.00 Hourly for 40 hours per week, Other Benefits
* d. y9 ^$ i5 }4 w3 e) C) ?; |& g& s        Anticipated Start Date: As soon as possible
        Location: University location, Alberta (1 vacancy)
6 ?+ @. a$ u7 D- Y' N' U2 u        Skill Requirements:
8 c# N& R" z" ~               
. }. p3 S6 x# ]; M- h: S  f$ g! OEducation: Completion of high school, Some college/CEGEP/vocational or technical training, Not applicable
% |" u6 L3 N, w' b4 BCredentials (certificates, licences, memberships, courses, etc.): Not applicable
Experience: 1 - 2 years
Languages: Speak English, Read English, Write English
Work Setting: Cafeteria
( h. G/ b# }% }# A9 P* F4 ]+ D. }, XSupervisory Experience: Food service counter attendants and food preparers
Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control
. z8 }5 L; J6 u" J6 r( p" DAdditional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
Essential Skills: Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory
& f7 O+ ^, [. p! [        Employer: Chartwells, Compass Group Canada
* C9 ?* w8 @. Q        How to Apply:
        Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
( k1 q0 F# Q9 K# K. K       
        Contact Name: Kristin Codling
        By Fax: (403) 210-8934
        By E-mail: kcodling@ucalgary.ca
% V: p+ j  I& c  z, Y* g" T        Business Profile: Contract food service company
        Web Site: http://www.compass-canada.com
        Advertised until: 2007/02/26