Food service supervisor (Dining Centre)

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Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening
        Salary: $13.00 to $15.00 Hourly for 40 hours per week, Other Benefits
        Anticipated Start Date: As soon as possible
* `1 @0 v& P3 U6 U        Location: University location, Alberta (1 vacancy)
/ z* b' p) a3 q  s; W        Skill Requirements:
6 A/ n; N  L9 N: X! c; Z               
Education: Completion of high school, Some college/CEGEP/vocational or technical training, Not applicable
1 u1 Q" E9 P3 ?$ }+ rCredentials (certificates, licences, memberships, courses, etc.): Not applicable
Experience: 1 - 2 years
: L" n6 E  e( E3 vLanguages: Speak English, Read English, Write English
9 N! _/ a$ A" y6 zWork Setting: Cafeteria
* X0 x7 i. d. [$ FSupervisory Experience: Food service counter attendants and food preparers
5 }+ n3 O2 e3 \% X+ SSpecific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control
2 N, c' `$ @4 OAdditional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
; _/ W5 A: _! l' L& B3 H' e) M& ]Essential Skills: Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory
        Employer: Chartwells, Compass Group Canada
2 K; Q6 h# z  [" z9 A; J. t7 f% ^& _; ?        How to Apply:
        Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
       
( C8 |5 r# p7 b$ Y' K  z        Contact Name: Kristin Codling
4 \4 C4 g3 C' @2 D8 u        By Fax: (403) 210-8934
        By E-mail: kcodling@ucalgary.ca
: q" O  m; w! x, G' J" t" }        Business Profile: Contract food service company
) g, k& E. M& C9 j7 y/ k5 p        Web Site: http://www.compass-canada.com
' h( u3 O; t2 Q$ f        Advertised until: 2007/02/26