Food service supervisor (Dining Centre)

chmwl

Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening
        Salary: $13.00 to $15.00 Hourly for 40 hours per week, Other Benefits
( Y9 `9 ]# i& a, E        Anticipated Start Date: As soon as possible
        Location: University location, Alberta (1 vacancy)
        Skill Requirements:
               
Education: Completion of high school, Some college/CEGEP/vocational or technical training, Not applicable
Credentials (certificates, licences, memberships, courses, etc.): Not applicable
- y3 \1 a- }' b2 ZExperience: 1 - 2 years
Languages: Speak English, Read English, Write English
Work Setting: Cafeteria
0 b; O4 }) @8 z5 {8 I7 O8 A3 nSupervisory Experience: Food service counter attendants and food preparers
- n, H4 r6 r! SSpecific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control
Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
* c+ t. `8 B& i/ LEssential Skills: Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory
3 v# K$ @0 ]+ F' X& j. t        Employer: Chartwells, Compass Group Canada
        How to Apply:
* Z% ]" @% f4 l$ s1 \& i* R        Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
0 N7 t* h  ?5 C: @% r       
( o4 G8 {1 q( e$ C        Contact Name: Kristin Codling
        By Fax: (403) 210-8934
/ s5 N7 a6 \8 L9 M        By E-mail: kcodling@ucalgary.ca
% A( o! \9 ]! }: n' D( ~" [" T        Business Profile: Contract food service company
/ D$ T& V, ?5 g2 |+ |$ A        Web Site: http://www.compass-canada.com
        Advertised until: 2007/02/26