Food service supervisor (Dining Centre)

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Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening
        Salary: $13.00 to $15.00 Hourly for 40 hours per week, Other Benefits
        Anticipated Start Date: As soon as possible
        Location: University location, Alberta (1 vacancy)
: j9 D# B4 c' T* c3 ~! F        Skill Requirements:
               
Education: Completion of high school, Some college/CEGEP/vocational or technical training, Not applicable
1 o7 H& p# M0 QCredentials (certificates, licences, memberships, courses, etc.): Not applicable
Experience: 1 - 2 years
+ N) a# ^, P) K* [: eLanguages: Speak English, Read English, Write English
Work Setting: Cafeteria
Supervisory Experience: Food service counter attendants and food preparers
Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control
+ X" U+ D6 ^$ p* Q% b; K$ iAdditional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
2 w7 K9 c5 F4 n' t# f) tEssential Skills: Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory
6 ~0 h- z" V: Z7 X- O- q        Employer: Chartwells, Compass Group Canada
0 X: F0 j7 v% k" p+ l7 R        How to Apply:
        Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
5 T+ S( C0 P) f* m; O: h! Z: ^& Y       
7 h5 H- S4 {8 W3 n3 g% H        Contact Name: Kristin Codling
        By Fax: (403) 210-8934
& Q' K3 Z( I' k# F5 v        By E-mail: kcodling@ucalgary.ca
9 T; Q3 m  C5 X2 u) o8 O        Business Profile: Contract food service company
        Web Site: http://www.compass-canada.com
- y1 N" ]& J; D$ s0 y        Advertised until: 2007/02/26