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Originally posted by 晴雪 at 2004-6-9 05:33 PM:6 z6 r! X6 s. \! V (1)鲜牛奶加糖煮沸,置杯中待温度降至室温。...
Originally posted by 晴雪 at 2004-6-9 03:33 PM:) P3 s6 i% _- f+ _. c* v (1)鲜牛奶加糖煮沸,置杯中待温度降至室温。! ]5 r/ u! y" ~. F9 v, W* U (2)将作为菌种的优质酸奶取二汤勺,放入杯中,然后放置在温度20℃-30℃的地方,10-12小时即成。一般最好现做现吃。 % q ]) I: p( T# E# G) L0 m (3)牛奶要新鲜,器皿要煮沸消 ...
Originally posted by 晴雪 at 2005-9-16 09:03 PM: 1 l! v) ]$ k' X: ~可以可以可以
Originally posted by 美丽心情 at 2004-6-19 18:24:3 ~7 |5 W0 O9 m, T7 @; A 我也这样做过的,味道不错,凝固的象豆腐脑,比卖的那些液体的酸奶好多了。 + |' u8 B" _; R. M; K9 Y' Z: V还可以加果仁,葡萄干,各种果酱,哈,味道好极了! 1 t# h3 z: q8 s0 k; U2 y& X千万别试不加糖, 咦!真的受不了!
Originally posted by 小田鳖 at 2005-11-17 19:28:% a0 N" U0 J, P0 n6 T8 D% V 冬天.10-12小时20-30度,有好办法做到吗?能讲给偶听吗?
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