All depends to how close is the turkey to the heating element.( O- N. X2 _" h) p% [
Did you place a strip of fat or beacon on the poor fowl?- h# a" f2 a+ s1 g5 W* M
I remember somebody wants to cook it for 24 hours. 2 t8 V& _6 x2 H4 x/ d& cHa ha, am I invited?