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本人上年六月份从UA Food Science and Tech毕业,始终没有找到合适的工作。期间因为简历问题错过了不少机会,后来改了简历后,效果明显。一个星期内就收到几个电话。但由于工作经验和不是PR被拒。如今比较迷茫,未来打算去Ontario或回国发展。回国也是打算积攒些工作经验再杀回加拿大。4 {1 }: e k( s( R) U" p) v
国内一些食品大厂工作经验在加拿大有用吗?
/ _3 d0 V7 }. H; l' ~! Y; {这是我简历的简版有什么可以改进的地方吗?1 G! ?' `0 E. G* q4 j/ G
/ v9 n( ?! ]* k) EEducation # k1 F5 [& J: }* G3 k9 O' J
BSc Nutrition and Food Science June 2015$ z) L. K x' R7 k
University of Alberta Edmonton, AB
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Research & Development Experience2 e/ [4 Z+ G& @& @) D5 ]
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Food Product Development Team Leader Jan.-Apr. 2015, University of Alberta0 p, F0 U" m7 u' A0 Y; J; a9 M; h i
• Created a new Espresso Energy Bar as a healthier food alternative ) v( q# P% p" v4 g7 s
• One cereal company (awake cereals) in Edmonton shown great interest in our product
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' t4 X, s0 j6 f4 b) e) bFood Sensory Team Leader Jan.-Apr. 2014, University of Alberta4 m8 k3 y5 s1 T4 x& Q" Y
• Developed and implemented consumer panel sensory evaluation of gluten-free muffins H: p: ?# d+ \# i( Y
• Designed the questionnaire for the sensory test
& {' F7 k5 a9 r! j• Collected and analyzed the data on questionnaires
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HACCP Development Team Member Sep.-Dec. 2014, University of Alberta, j9 n* G# e: k/ o5 f9 f
• Designed a HACCP plan for Lucerne Foods
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Non-profit Organization Communication Team Leader Jan.-Apr. 2014, University of Alberta/ I/ Y6 Z" r' l; p* V+ \ Y# |
• Shot a video for the Center for Writers (a Non-profit organization)
{( E/ D6 s5 k• Shot and edited the video by self-taught
$ ]) l3 P) `6 D2 C+ D6 e9 w5 {7 n, iVideo Link: https://www.youtube.com/watch?v=YvDQanpzCUs
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# x) x/ V0 d# cSkills and Knowledge+ n3 ]% ]( i+ K' F& m: [% `# v3 C
. E" I* z& V1 V, G' E O; [HACCP
7 Z# h& r% s, a2 S; `Sensory Analysis
& W# \4 N8 `, l+ W2 _- wOrganic and inorganic analysis
i' b% ]6 g" L s: VBasic laboratory skills of microbiology
! v, g. p/ j; u; J* EMicrosoft Office
1 o/ N ~1 s: `& q. W* DBasic photo and video editing
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+ O l0 @. Y% n* o# n) ZWorking Experience
) b! B0 U5 a3 c, ]8 |Grill Cook-Pampa Brazilian Steakhouse Aug. - Dec. 2015 Edmonton
5 x A% d+ C( |2 |+ I0 L• Prepared and cooked different cuts of meat
/ h; y5 P5 ~/ E; K- b• Delivered excellent service to over 400 customers during rush hour % x2 N5 ~% V1 a
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