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本人上年六月份从UA Food Science and Tech毕业,始终没有找到合适的工作。期间因为简历问题错过了不少机会,后来改了简历后,效果明显。一个星期内就收到几个电话。但由于工作经验和不是PR被拒。如今比较迷茫,未来打算去Ontario或回国发展。回国也是打算积攒些工作经验再杀回加拿大。1 q/ O n, d) J+ b. \
国内一些食品大厂工作经验在加拿大有用吗?; Q5 ~" [% Q8 [* |1 I% U
这是我简历的简版有什么可以改进的地方吗?( O1 O. ^+ h) b9 _ ~5 Y
+ i: x5 j+ u6 i- P, M; S1 wEducation / A2 z; E& ]. r, Q. R/ h) q
BSc Nutrition and Food Science June 2015
1 n& Q( @: G* R0 cUniversity of Alberta Edmonton, AB9 o: k" ~+ c& k# t! B
, d! U+ i2 H1 k0 A7 T3 jResearch & Development Experience
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Food Product Development Team Leader Jan.-Apr. 2015, University of Alberta
+ E: K3 {. H/ i• Created a new Espresso Energy Bar as a healthier food alternative
, w4 H& R' ~7 h6 q• One cereal company (awake cereals) in Edmonton shown great interest in our product
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Food Sensory Team Leader Jan.-Apr. 2014, University of Alberta
" Q, L! S# ~6 c; G$ _• Developed and implemented consumer panel sensory evaluation of gluten-free muffins ! C0 w0 P3 S4 [$ q
• Designed the questionnaire for the sensory test $ F/ @8 b9 N' r* g8 Y
• Collected and analyzed the data on questionnaires
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HACCP Development Team Member Sep.-Dec. 2014, University of Alberta k- |1 G6 O+ p$ B" P1 ~4 F
• Designed a HACCP plan for Lucerne Foods 6 I5 t3 i, K4 j# I
s* [/ A K D: G' J& CNon-profit Organization Communication Team Leader Jan.-Apr. 2014, University of Alberta
! ]# p" k5 L( O( k% w: o• Shot a video for the Center for Writers (a Non-profit organization)" Z; l* R n1 u) L, y0 h' X) P0 N
• Shot and edited the video by self-taught
5 g$ {3 S/ j) T( L: XVideo Link: https://www.youtube.com/watch?v=YvDQanpzCUs
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Skills and Knowledge5 R: p; V- R; i9 `1 _7 M# x
0 B; U; C J: e7 q% ?, bHACCP( c! ?1 f2 t: |$ f" p
Sensory Analysis + _. Y8 Q9 M" `6 {7 ?
Organic and inorganic analysis3 B+ ]4 z# R- O& ^ d6 e; s
Basic laboratory skills of microbiology
) B E! G- U& Z h% VMicrosoft Office
e5 }9 u! W6 {; `. S& b; B, p+ PBasic photo and video editing
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Working Experience
5 [! U: @7 P/ z5 \2 c3 ]# r) y$ zGrill Cook-Pampa Brazilian Steakhouse Aug. - Dec. 2015 Edmonton
0 h9 `6 G$ @0 T$ I• Prepared and cooked different cuts of meat* c& _& F4 i4 q
• Delivered excellent service to over 400 customers during rush hour
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