Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4

2 u1 o# O1 H2 S/ O  JIngredients:
! S. P* T. k, j2 _" h/ E; ?3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

% I# d+ d# R2 FMarinade for Beef:
0 H% p" `+ m2 n* U/ K7 R1 egg
% F% r4 J% U# D; a; ^" J1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
2 Tbsp water

: D0 }7 [1 y  W1 N1 1/2 Tbsp (20 mL) oil

1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
0 c) _9 [1 a* y, Y9 e2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
9 ?( O4 W- m8 }3 n) W0 w  l3/4 Tbsp (10 mL) dark soy sauce
* q0 t4 q# R. D3 @6 l% {7 y" D- [1 Tbsp (15 mL) sugar
a few drops of sesame oil
$ e" u* {+ ^$ J4 b5 {2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)
3 \8 S6 R% N! M8 t# X0 C
Directions:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
: @5 X+ C9 `2 {; S8 v+ |Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
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Variations
7 D) A+ `! Y9 G0 @9 n% ^*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).