Beef with Broccoli

OliveOil

Beef with Broccoli
6 _( p2 R, z8 ~7 z: @. XServes 3 to 4

Ingredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
8 Z% U& I: }% t# q
Marinade for Beef:
, q9 x. L4 G$ a. o1 egg
1/3 tsp (1.5 mL) salt
7 u2 o: Z$ b/ c; p2 K1 Tbsp (15 mL) cooking wine
  i; T# A3 K% ^! {1 Tbsp (15 mL) cornstarch
$ ]. G; P$ f5 I. Q9 K2 Tbsp water

8 B. S8 ]( r6 Z6 l1 1/2 Tbsp (20 mL) oil

  J7 s* ~, ]! F+ [+ T: C; Z1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
% `/ l6 l* E4 k7 P" |4 V1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
7 @) D; k% _1 K, X. I1 Tbsp (15 mL) sugar
- Y0 y" C- q  }) s) b9 A! s7 ba few drops of sesame oil
2 cloves garlic, crushed
! r) P7 s, d& }; `$ e' L8 {; ]1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)
3 I# x* |# e; G: L" u: l! X
" j$ z1 u% c/ r2 Q" KDirections:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
0 y' k2 c/ ?: C; L3 X( `# `Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

Variations
8 \3 |( e4 Z$ {: N* Y*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).