 鲜花( 5)  鸡蛋( 0)
|
Chef ( NOC: 6241 )9 q' _- f+ m" i x! S b; J4 G
3 S# R7 _+ q; e2 `" R: T' ~
Job Types * B1 P2 L) t5 F: G$ |4 p
Regular job / e% g& N/ `6 e: g2 R3 P
; a" L3 V- N6 _& Z4 T1 ~
Terms of Employment: 5 V1 n0 z! M2 j- X
Permanent, Full Time, Day
! |* \4 T& P" K7 L8 z0 `* ^8 Y3 s/ f7 v/ P
Salary: ; A# k# a( e8 C& v
$17.00 Hourly, for 40.00 Hours per week, Bonus
9 U! P) O. Q$ ?! s
" a* l8 A( T* ^- f- qAnticipated Start Date (at the latest in 3 months):
- n& ?# M. `$ t7 k! L0 n& DAs soon as possible - I% H; b1 w" w' i
% G5 Q% m+ k, f* A* mLocation:
0 F; K, E0 \) P8 O5 CEdmonton,Alberta ( 1 vacancy )
7 D4 m% N% S. ^9 O) Y# @- x
% C( T: D. @$ ~2 U4 kSkill Requirements:
4 k8 v# @! b$ o
& B1 E4 P4 ~8 y/ ~Education:
. _# P, ]$ @' L, s0 k" KCompletion of high school . A2 a1 d6 G* u
1 {! N2 y7 r( c
Credentials (certificates, licences, memberships, courses, etc.): 4 T7 S7 p7 A# }, h9 p h
Not required ( u$ I6 Q5 a( [6 I6 r
2 t/ b! x2 J$ _0 Y" N3 TExperience:
$ m/ P; ], u: K# O4 X5 years or more ' ]$ d K) }7 Q) G
2 n9 } \: U; K) kLanguages:
) c% q9 Q# O, {1 m5 |5 BEnglish 9 T9 i) o" T1 }6 S: K/ D+ p
# r$ t; w( h4 Z" I" k8 i
Work Setting:
! {3 Y- |' u& n! s3 A7 ZRestaurant 2 A, {( N, o. I& C% n# [4 m
/ ]+ D' g9 I2 m3 X& r1 P# O
Specific Skills:
6 V& V- W9 v: ~$ o3 B3 `Plan and direct food preparation and cooking activities, Estimate food requirements, Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques, Ensure quality of food and portion control, Create new recipes, Supervise cooks and kitchen staff 1 L8 {& v+ p! x2 ]+ L4 E1 d0 C
1 w/ p% W) j# A6 \% _* u: g, ?: mWork Location Information:
* V1 |2 e% a* Q+ |2 l- GUrban area : y) M5 i- x8 p8 y! |& P6 P
4 h% N$ G. v& `8 c/ HEssential Skills: % q# N: j, c; u2 ^ h5 K0 M
Reading text, Numeracy, Communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Finding information, Continuous learning E8 y# R; e% u
~4 o+ X6 y8 Z2 d
Employer:
2 R' z( h. C% u1837539 Alberta Ltd. o/a Brickhouse
. i* O+ Y% R# U' m" v( _+ f9 T* L, c& e/ ^) Q' v4 D: E, u- A
How to Apply: 4 F8 }8 x$ r ]2 A1 c0 Q' z, i
* ~5 W. o: @1 S8 }3 R ^- {
By Mail: ( X) s6 I! z; Q. b0 i7 I1 u
10056 107 Street
- L% c: X& w+ ^# X* v) ZEdmonton, Alberta
0 R! s/ _! e) q) \1 ^, ~T5J 1J2
# {2 l$ ~. J M- |; _4 r
9 U6 @& a! S; y( O7 d1 x5 {) ^! BIn Person between 9:00 and 17:00 : " J) ^2 F+ O. q" A: S8 v1 v2 N
10056 107 Street
- D6 ~+ L' K/ \# Z5 fEdmonton, Alberta
- i. k2 B0 T5 Y6 p6 `/ C! UT5J 1J2
8 g. l [. t1 O* l- A" d! |1 \# k/ e& c0 ?) O, e
By E-mail:
9 y5 j7 F/ T f: A) E" m+ P% s/ ljzab12@gmail.com |
|
狗仔卡
发表于 2015-2-20 19:51
提升卡
置顶卡
沉默卡
喧嚣卡
变色卡
显身卡
