 鲜花( 5)  鸡蛋( 0)
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Chef ( NOC: 6241 )6 `0 Q9 O4 D o8 d3 E
: J# ^) J2 e4 C1 R% XJob Types
' P- ^* {7 |1 F! M' j, sRegular job / V" B, I, H m" o2 X4 |
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Terms of Employment:
- D! v3 V$ d2 `' d/ IPermanent, Full Time, Day
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C5 [- v9 F* A7 I4 C) O6 n5 ^Salary:
2 q, `% M |, b3 L% F$17.00 Hourly, for 40.00 Hours per week, Bonus
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0 M# } a7 p2 p0 R4 m3 DAnticipated Start Date (at the latest in 3 months): ! s( s" i/ Y4 Q
As soon as possible , c/ b4 l8 g9 a- c
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Location: ' W a# t6 K9 C9 T2 q
Edmonton,Alberta ( 1 vacancy )
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Skill Requirements:
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Education: 8 X7 @9 |4 W \0 B+ X& W2 Q D
Completion of high school ~+ C. z7 y U/ ^0 p% g% x1 ?
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Credentials (certificates, licences, memberships, courses, etc.):
h! l3 e( X* g: f( [8 WNot required
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- U* X& A' T2 YExperience: 2 W+ O0 [0 ~+ ]' O9 R
5 years or more 5 R9 V, ?# \$ q' y8 G$ o
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Languages:
$ g3 P; X% {% M! qEnglish
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9 b2 S8 ~- B' l4 C7 V$ SWork Setting:
& b3 R# y7 w! U$ t7 D2 r' BRestaurant
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Specific Skills: 7 e4 f1 y4 w' Q1 ]3 R! J# q
Plan and direct food preparation and cooking activities, Estimate food requirements, Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques, Ensure quality of food and portion control, Create new recipes, Supervise cooks and kitchen staff 9 C. n9 s2 P' X4 A* N; Z! J
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Work Location Information:
7 s7 `8 q! H! \Urban area 5 U8 ^' s/ z, ?7 a% G G' I
) _4 E' e) r. MEssential Skills:
8 H9 f/ S, f" ^Reading text, Numeracy, Communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Finding information, Continuous learning ' a' E- a; z Q: H# M
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Employer:
5 O8 p0 L& s: l. ?7 M1837539 Alberta Ltd. o/a Brickhouse
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2 w6 S9 u* K: jHow to Apply:
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By Mail:
/ y1 e$ `; a3 E+ ^- X/ P. P10056 107 Street 8 b$ r* ^/ b; [: }# T" Z0 u: [9 X
Edmonton, Alberta ; ~" `/ l; t& T- F1 {9 g, _
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8 @! k+ i& ]6 k! |0 \+ DIn Person between 9:00 and 17:00 :
; e: y5 T( g& J. v5 V) R10056 107 Street
1 C( m& { o3 M2 u# S6 JEdmonton, Alberta " {6 }3 W6 [% c' A& P2 a8 }( b
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! S. M8 @ ~7 ]* y- b- yBy E-mail: * O# M- |3 e$ j) N
jzab12@gmail.com |
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