 鲜花( 0)  鸡蛋( 0)
|
职位: 餐馆主管( K# L% ~8 ^( t4 Y
, D, Z5 f$ y L+ @3 k3 |餐馆位置: 市中心 (爱城)
; h# h' S* D' P. [# F) d主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.8 K ?. @# J8 P7 I3 ?* g9 ^
职责 :
1 Z+ T8 K2 V- I1 V! V 1. 完成或更正日常营业报表
O) P) l) i" O: f1 i. \, v 2. 协助经理做一些管理工作
0 l% f4 t- Q* \ 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
( z6 w& t+ U* d- I; N6 Z 4. 餐馆日常所需的订货,整理和调整工作等
" V$ u8 L& Q' U( D9 ]4 l9 p9 r- t" @3 Y& u+ [
应聘条件: , n+ o8 @; r* s- m( U4 Y8 j3 M; Z
1. 有餐馆或相关的工作或管理工作经验.4 M6 D( `, _/ t' ]" Z4 U3 O( q2 X
2. 有一个正面的,积极的工作态度和优秀的服务能力7 ~& Y6 @, L; N, c# Z
3. 有良好的管理和解决问题的能力- a8 i% Y/ P; O2 Y
4. 能够用英文,粤语或国语交流
% Y: Q% [& f. U# v5 I" ? 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要8 ?0 A5 O: c2 s D6 ]- A, I
6. 有独立的或与同事共同完成工作的能力
$ p1 F& u9 ?8 ]( w+ H- Q
4 R# T" P3 u: R M请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)6 J% m2 U$ d7 Q' l4 ?" V
$ }9 a |) K4 |5 J6 j [: m; B2 Q4 _ x
M5 D2 n3 z2 V+ ^, K" jPosition : Restaurant Supervisor
3 k( ~! w5 ?; n9 j; R. I& P% Z% Z; E* u, t
Location: Downtown in Edmonton
' K0 l3 v$ k: F4 e+ ^. [6 O2 s* `# r$ J- b9 Y- T
Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
6 e' \6 N' l; r. r3 n+ ~3 t& h c ^7 Y( o' Z. Z$ b9 N$ U- _- [
Duties: 8 Z; m: u$ ^" o" T# R* ]5 G: b
1. Completion of Daily Cash Report& D2 x3 F! k! C; s+ O! ~: N3 D
2. Performs other duties as assigned by Managers
8 g# ~' x0 o1 c7 l \' R 3. Closing door at night and printing Daily Cash Report
3 [& U% O5 g2 g: d* R5 r 4. Assist with weekly inventory count/ordering as requested- A" E. C- Q( @/ I" I
5. Helping with scheduling ' I2 d$ z7 ?/ D9 s# Q
& ?! C' ^) r" _# `( aQualification Required: 9 X9 U8 z$ z. w1 X
1. Have working experience with some supervisory or lead experience in Restaurant
: B; S* @* ]) \0 C8 G; d4 a# ~4 s) y 2. Excellent organizational and problem solving skills required
Q, g+ U$ I; h. @3 X5 g3 D 3. Speaking English / Cantonese or Mandarin& r [. f7 k; ?9 O" `+ |* ]
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands + o' `/ m; F5 B! R$ ^6 { a. H+ P7 p
5. Proven ability to work both independently and as part of team
3 y: r6 O: z1 p" { }5 n7 O) p
Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
|