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职位: 餐馆主管- ^. t4 T' M( B' b$ {0 S& ]" X
* Q/ C9 T: C1 t6 a/ Z0 w& H餐馆位置: 市中心 (爱城)
" u: Z q. ?8 p主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
: m5 M% @6 G, i1 S# \职责 :
$ ] i) L7 ~: R2 R) F 1. 完成或更正日常营业报表
! Z! d; s2 [' j2 G$ h 2. 协助经理做一些管理工作5 T; i+ ~( n. |, N
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.; C2 n/ F8 G& j9 m% a) L# m3 S$ C
4. 餐馆日常所需的订货,整理和调整工作等
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) y1 _0 K8 }' L. G$ T* U( _7 x8 B* ^应聘条件:
1 f/ K, A" I+ A# v6 } 1. 有餐馆或相关的工作或管理工作经验.
: R" W, ?' H& r! l( B7 ?6 m 2. 有一个正面的,积极的工作态度和优秀的服务能力
4 @* k: c3 w4 T/ S+ B 3. 有良好的管理和解决问题的能力7 F9 F: @: G, k1 x& w; n$ c
4. 能够用英文,粤语或国语交流+ A/ W b( g7 d: K
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要. \4 R. T+ l& a# k
6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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6 o) D; r1 `- s2 h Y2 ?; dPosition : Restaurant Supervisor
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Location: Downtown in Edmonton
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H: P# C5 F2 T( ]' rRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.. J3 P/ w- S9 g& R
4 e1 e* ]) C* x3 V r: _" u, j$ WDuties:
7 E7 |% I P. K6 w( q( d7 ` 1. Completion of Daily Cash Report
7 d/ U7 C' ]+ [" C 2. Performs other duties as assigned by Managers) Z+ h7 Q$ ]8 D% V
3. Closing door at night and printing Daily Cash Report % q3 o. t# R; H( k/ R
4. Assist with weekly inventory count/ordering as requested
. { w9 b3 f1 D: T 5. Helping with scheduling
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3 q0 Z7 {6 w3 |" g& O ^! {Qualification Required: 2 Q- s3 V' k3 @7 q- Q) g6 X
1. Have working experience with some supervisory or lead experience in Restaurant9 L1 L0 f* w/ o9 T' t8 h) z
2. Excellent organizational and problem solving skills required / s7 O* V w. u0 ]
3. Speaking English / Cantonese or Mandarin
# I: u5 g" C& r. }: u% U 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
% q& k% o* z* s 5. Proven ability to work both independently and as part of team
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9 m) o9 e7 c3 \0 U$ |Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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