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职位: 餐馆主管
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7 a8 s9 l7 y& O$ Y# X餐馆位置: 市中心 (爱城)
" c2 C1 N$ n. L; ^6 U L主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等./ n7 ]6 ? z8 h8 G* c
职责 : ! Y" ]' d' X* H& _ L
1. 完成或更正日常营业报表 ' @' I( Z2 l. R N
2. 协助经理做一些管理工作$ {" k& s! l& ?7 s X
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
" A$ a) z( ^8 w8 l( S! y# l 4. 餐馆日常所需的订货,整理和调整工作等8 X) Q/ d" |0 J; Y
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应聘条件:
; U4 D2 |1 w& `* L. j% [- r 1. 有餐馆或相关的工作或管理工作经验.! I5 a0 l, |% r/ R- ?8 B
2. 有一个正面的,积极的工作态度和优秀的服务能力
" ]- R) |# J# E% q 3. 有良好的管理和解决问题的能力
* j, ~$ Y1 ?3 P 4. 能够用英文,粤语或国语交流" K- v: K5 p! f% ]% K& Z' |
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要. g$ b- \1 D" J* S7 j* Q! S, D
6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)7 k/ P8 j2 l0 h% @
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Position : Restaurant Supervisor* T- @3 t! g- ~: i$ A! f* Z7 i
0 q) Y" j' i3 v" I$ nLocation: Downtown in Edmonton 5 F4 U/ X: `, H- O# E4 Q+ Z. [, f
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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8 R0 t( T' Z- P; f7 x- tDuties:
; N5 q7 c0 C+ {& N 1. Completion of Daily Cash Report
4 x1 C# t+ o9 i5 }0 W 2. Performs other duties as assigned by Managers
+ D, U* a( s9 H' I) U$ t) r1 B 3. Closing door at night and printing Daily Cash Report * t0 z9 O2 Z% o: E* I# o" X I! ~
4. Assist with weekly inventory count/ordering as requested1 B) l3 R1 w. ^( a2 i$ r
5. Helping with scheduling 6 c( k% Q. i8 c& q7 t
8 e2 G1 L8 I' P- \4 qQualification Required:
1 T& x( f8 r4 |1 y' V l; [0 s 1. Have working experience with some supervisory or lead experience in Restaurant
0 W6 }' }) w6 P 2. Excellent organizational and problem solving skills required
. ]3 r+ x5 T# G3 A$ x 3. Speaking English / Cantonese or Mandarin6 d9 W8 c" Y+ s r8 ?
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
: {' w z/ Z9 Q: g 5. Proven ability to work both independently and as part of team& G5 ^9 i j6 h, e
$ N$ D* `0 i2 b* d1 P- N" D/ ]Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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