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职位: 餐馆主管
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餐馆位置: 市中心 (爱城)
* R: V }6 @- b主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.* y$ n% c% \, t/ i% g, {
职责 :
6 b# w# ]% `! }0 }3 H, x7 ~ 1. 完成或更正日常营业报表 5 H- ~% E& s% J- n. b; {8 Y" U
2. 协助经理做一些管理工作
' l9 j' I7 g+ J 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.! o- v8 C2 z$ \ J4 ~* z9 l
4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件: 9 H0 B$ h$ z4 y0 m+ |, e
1. 有餐馆或相关的工作或管理工作经验., E2 g: n- _2 e) ^$ j q
2. 有一个正面的,积极的工作态度和优秀的服务能力
) n2 w& `+ `' E+ b7 \2 F 3. 有良好的管理和解决问题的能力
2 _# _& H# l* ` 4. 能够用英文,粤语或国语交流/ n1 C C0 A1 s9 e, p0 ~2 a
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要$ [2 R. a+ ]2 H2 Q: g( l7 V
6. 有独立的或与同事共同完成工作的能力 : [1 r0 H( W9 G2 L, r
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor! @4 q( z( G6 h) y$ g6 {5 w" q
9 p2 b" a9 @* i, G9 q. t3 ]Location: Downtown in Edmonton 7 x7 l- n, d4 T; G, M m
: `) {: E p c' |Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:
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! S! h: g; G. [! K 2. Performs other duties as assigned by Managers
4 ~4 D( a# R2 v0 ^7 U0 G1 N N 3. Closing door at night and printing Daily Cash Report 4 N7 `: R1 Q, n* G
4. Assist with weekly inventory count/ordering as requested- H1 r" Q# X' ?' z# j
5. Helping with scheduling
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Qualification Required: . ~$ d: j. E0 O( q1 Q
1. Have working experience with some supervisory or lead experience in Restaurant
8 A( }: {( k3 J* R3 @ 2. Excellent organizational and problem solving skills required 3 Z+ k4 d( r. O' y
3. Speaking English / Cantonese or Mandarin- H6 Q; R( {6 z4 q) T. K
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands 2 A q- h u9 A. c( c" N v9 \- w
5. Proven ability to work both independently and as part of team
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4 l" G% L6 w: c7 WPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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