鲜花( 0) 鸡蛋( 0)
|
职位: 餐馆主管
2 z1 S4 p% N9 Q9 L* J0 H- Y/ B1 c9 |2 u
餐馆位置: 市中心 (爱城)9 x1 b" c3 }- `( ^' t5 \ V8 E& m, E* F U
' g* b2 _$ V& }3 I* \; |3 R
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
2 d) P' c0 ?4 K; F% c, T# {9 k8 h7 X/ f9 { ~1 [% B7 c0 y- {
职责 : 1. 完成或更正日常营业报表 ' X" h+ h% s- p3 r% l
2. 协助经理做一些管理工作
3 w8 ?. s$ o! a& F* I% V 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
$ l# u) @% N5 | 4. 餐馆日常所需的订货,整理和调整工作等
% V/ d& a4 S7 O0 O% p' k4 ^/ S. `/ q5 u" E
应聘条件:
1 \( x% R# R+ x. p& D 1. 有餐馆或相关的工作或管理工作经验.
1 S3 d% ?: d9 z& V# t 2. 有一个正面的,积极的工作态度和优秀的服务能力
% T1 e8 l+ a; o 3. 有良好的管理和解决问题的能力
: W1 Q& ]9 u2 P; l- G) r* Y9 l 4. 能够用英文,粤语或国语交流
# n. Z4 \7 F; } 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要8 ~* ^2 A. A9 \" x
6. 有独立的或与同事共同完成工作的能力
+ x! p. k5 r3 c; P3 h4 h1 A9 E) _, U" c+ o) _8 O5 R
请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)/ w5 X b$ g4 I
8 }$ D+ f6 }- l, m# N6 O
. G1 w$ @, o" Y- ]
% |$ |/ u' Y l' hPosition : Restaurant Supervisor" X' R$ q" |5 u
5 s m, X) M0 m0 v& w
Location: Downtown in Edmonton $ l" J! d: s* h# \% _; N {* r3 [! I* E
3 Z. k5 v' T* e. qRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff." A7 U0 C0 `9 t( b8 \, X
. B/ p0 m/ O* w3 t3 I% Z
Duties:
" \5 H% J1 w0 P3 v/ B& p, r 1. Completion of Daily Cash Report% d. ]+ W% q/ g' M5 y: p
2. Performs other duties as assigned by Managers* g% K! z9 i7 W3 }9 R
3. Closing door at night and printing Daily Cash Report " [# K) i& C8 ?4 r! U/ O
4. Assist with weekly inventory count/ordering as requested" s$ X/ n9 S8 Y# [
5. Helping with scheduling
7 X {+ s8 K4 u/ {/ a8 o
5 k6 n. C- Y9 g# |( g( y rQualification Required: / b1 q# f4 R; \
1. Have working experience with some supervisory or lead experience in Restaurant" F7 {8 v' R# y
2. Excellent organizational and problem solving skills required
1 U+ N% |, v& @ 3. Speaking English / Cantonese or Mandarin# }% [7 a8 ]0 k$ V9 E4 Q. o$ j
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
0 @1 c: R1 A3 ^ 5. Proven ability to work both independently and as part of team5 g( w- `$ \! j$ t/ R
9 S: |4 A7 Q. n
Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
|