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职位: 餐馆主管
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餐馆位置: 市中心 (爱城)
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, X0 O H+ ^; L. X主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.1 F O3 E3 Q2 ~2 d: r- b1 I2 }) [
/ [; `; P. g9 ?) w: r1 Z职责 :
' w r4 s) L+ g8 u( p& j7 s+ m 1. 完成或更正日常营业报表
6 h; d$ [& l* j* | 2. 协助经理做一些管理工作
) y1 ?+ j- `# ]' [8 R0 ] 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
4 S1 U: t. M3 z# G/ N) \ 4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:
1 i# H6 H; S$ P F, `+ C r 1. 有餐馆或相关的工作或管理工作经验.
# ]1 ]! `8 @+ m2 C. x+ N 2. 有一个正面的,积极的工作态度和优秀的服务能力5 ~+ K: K" J; {2 i) |/ W
3. 有良好的管理和解决问题的能力 A* G! ]8 w; A" H' g! m ~
4. 能够用英文,粤语或国语交流
5 o0 L! C; g' |" w! D" [# E 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
9 U" o2 _. q+ A4 g 6. 有独立的或与同事共同完成工作的能力! t% r% }% y' s7 d2 u4 }- Y
) ?( z& D8 ^# J. U请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor! P3 J) y( ?& U! [, n. f j& j# e2 W
: a3 w T1 I, X5 a2 zLocation: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.' }5 p" O1 Z3 D1 n+ u
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Duties:
O9 U0 t \7 ~& X 1. Completion of Daily Cash Report3 t) r9 p& e6 ^! ?# U
2. Performs other duties as assigned by Managers9 T0 r: x4 s+ V
3. Closing door at night and printing Daily Cash Report % K0 U& R% V$ { ]
4. Assist with weekly inventory count/ordering as requested
4 n1 D+ b) w# j# ~) }1 p 5. Helping with scheduling
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Qualification Required:
4 I$ K2 N6 w5 n& E4 T" J 1. Have working experience with some supervisory or lead experience in Restaurant# x2 y/ A9 c g" I% s
2. Excellent organizational and problem solving skills required $ O0 p$ O$ s" r* H! G
3. Speaking English / Cantonese or Mandarin* j3 X" y% J9 V8 v# [
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
4 j- Q9 z4 i |% [1 {% y 5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM)% ]( w; m7 H0 L/ Y
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