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职位: 餐馆主管
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8 h( |9 `, Z% P" t餐馆位置: 市中心 (爱城)
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1 w; V6 ]$ u3 J) W3 e. k主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
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职责 :
R9 r3 z3 F3 ^) s% O 1. 完成或更正日常营业报表
. c) E% X: f7 E* u: }8 M2 j 2. 协助经理做一些管理工作
; H6 g! a% d( V% U! t8 h6 D: A 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
# s' ]& k3 P3 e1 x, } 4. 餐馆日常所需的订货,整理和调整工作等
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$ H$ h; i9 |$ Q应聘条件:
' r+ s6 z1 `0 x- ~, y' h 1. 有餐馆或相关的工作或管理工作经验.
/ X# U. `& S' K 2. 有一个正面的,积极的工作态度和优秀的服务能力
& }- Y. g5 S- O 3. 有良好的管理和解决问题的能力2 k- q p0 t% T8 f& u* _
4. 能够用英文,粤语或国语交流5 j w/ T$ u7 g) L
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要: t, T2 Q. T. q9 c7 Z! j: J
6. 有独立的或与同事共同完成工作的能力' \5 Z+ u6 ]( `: i1 z
9 j4 |) X! C1 L* {9 p6 n: ]请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)9 ]9 K9 \. a2 d' k% k5 O
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' Z4 Y7 P$ p& wPosition : Restaurant Supervisor O3 c0 S! Z% f# h
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Location: Downtown in Edmonton {9 \" b& o/ L! h5 m" p
% Z- z. o; \3 J: P% `) `Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.7 `3 F$ r# Q5 H; A- g/ h3 k7 M
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Duties: 9 ]9 Y) y S# y! L
1. Completion of Daily Cash Report$ C/ p( n/ }5 ?! I F
2. Performs other duties as assigned by Managers
% t; s$ {; ^ D; V 3. Closing door at night and printing Daily Cash Report . Q9 X5 W3 M9 |
4. Assist with weekly inventory count/ordering as requested
' Q* T2 e: E; u& Y, `5 g 5. Helping with scheduling % q( Q0 F5 T6 o! }5 f
6 R* y) R! Y3 E* T( ZQualification Required: . O( E, }0 @: `
1. Have working experience with some supervisory or lead experience in Restaurant& C- i7 Y8 G F2 }7 M5 B
2. Excellent organizational and problem solving skills required 5 N L4 K5 {' R) N0 a
3. Speaking English / Cantonese or Mandarin$ L" E: a2 [6 {9 r* }
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands ! f5 e8 |) N0 ~) Q
5. Proven ability to work both independently and as part of team- ] A. b i: `" U* {0 t' F4 Z
3 ~7 d0 n, L2 M; m X# ?Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM)% w. b& U k2 N
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