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职位: 餐馆主管
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9 x! @3 g0 _" b& g- D餐馆位置: 市中心 (爱城)0 m+ S# Y- @0 u4 c6 G( a0 S
$ j a! ]1 ]5 y# Y5 v9 \主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
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职责 : ; ?* g& k6 v: Y8 q% u
1. 完成或更正日常营业报表
. _ ]3 h0 B1 A 2. 协助经理做一些管理工作
9 h$ n" s- }+ L 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
( z4 g% l$ p. r" f 4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件: ! K* p1 Y: Q& P2 ?5 W
1. 有餐馆或相关的工作或管理工作经验.4 \2 q" [7 D2 b. l1 z, W( {
2. 有一个正面的,积极的工作态度和优秀的服务能力
- a! D4 g6 h: m# w& Q 3. 有良好的管理和解决问题的能力
4 O% t% U6 U5 S4 w6 _# R1 ? 4. 能够用英文,粤语或国语交流9 m- g. @2 e" R5 ^% q7 \9 U7 `
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
$ s* n5 ]4 G' g 6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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2 ~4 t: B( P1 n6 o/ z9 D }- }Position : Restaurant Supervisor+ V5 g1 D2 Y% l) o
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Location: Downtown in Edmonton / j, F7 a3 L8 n/ m" t, ]; c
; |' V& g, N4 k% ^% uRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.5 q, d! t- t! Y; r# @
3 o$ x4 U. ^8 \- p- _Duties: . C5 p f/ L/ b, n
1. Completion of Daily Cash Report
, T4 q: L' P* [- z 2. Performs other duties as assigned by Managers3 h) K; k+ p v
3. Closing door at night and printing Daily Cash Report
' t9 |3 L7 W' j. r; s 4. Assist with weekly inventory count/ordering as requested H3 C+ M* ~, N9 K; n' T- L% a
5. Helping with scheduling
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Qualification Required:
1 L1 Q) F) q/ d4 Y+ B- Z 1. Have working experience with some supervisory or lead experience in Restaurant
. D& u$ J1 V B6 q: g' ] 2. Excellent organizational and problem solving skills required 0 T7 B9 L% n1 h" `7 |& P) X
3. Speaking English / Cantonese or Mandarin4 c) i5 }* p$ z) u7 G& ^4 f
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
4 N' |% W0 n0 s2 B9 a3 f3 _1 F 5. Proven ability to work both independently and as part of team/ U/ ~# Q& V$ a( s( `
0 ^9 y' f0 ^8 aPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM)
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