烤箱上的几个功能的区别

dapang0411

很惭愧，一直没怎么搞明白，今天古狗了一下，有些明白了。
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from internet：

, A! v5 N* B( bGrill..the heat comes from the bottom to cook the food.
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  W: V+ u" @& P$ kBroil..The heat comes from the top to cook the food.

( z- N# v0 w1 g% w2 ]0 s" o- x8 L0 XToast..Generally the heat is both top and bottom (or side to side in a toaster) and it is a dry cooking method with a food that has little moisture, bread for example
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  E4 x- H6 E! t% v! T2 M: dRoast..Higher temperature with the intent to caramelize the outer portion of the food to bring out flavor. An example of this would be roasting a piece of meat, or vegetables. The pan is large enough to allow heat to reach most sides of the food that is being cooked.
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( I- m- ~9 b) y, j9 C" }% w0 ^1 WBake...In the case of cakes or casseroles the food fills the pan so that you get even cooking but the food does not dry out. Also used as a general term for cooking almost anything in the oven.

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rdu

Good to know.

Vacation

mark.  Thanks for sharing

heycinderella

只有bake 和broil的飘过。。。

WST

一直没搞清楚。谢谢分享。
1 @. m' [. t- u( p! c, @) t. \另外， 烤 Pizza 应该用那一挡？

whoiam

Thanks for sharing!!

Emifeily

通常只用bake档，才知还有他top和bottom的区别，学习了