很惭愧，一直没怎么搞明白，今天古狗了一下，有些明白了。) K* `4 K+ i' C* y4 I! T- Z2 h
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from internet： 6 N2 w# `# W* X6 H% D: D$ e* ?/ y% m5 N2 e2 L: h- r e2 U% u5 C) k
Grill..the heat comes from the bottom to cook the food. & ?( g! Z) [+ }- w9 o6 O ! _- w0 W' Z+ u4 G0 M; U- MBroil..The heat comes from the top to cook the food. , G0 b" u; L6 F5 M' u6 M4 i; m2 b7 j% U, W e7 X+ h8 f
Toast..Generally the heat is both top and bottom (or side to side in a toaster) and it is a dry cooking method with a food that has little moisture, bread for example. V. O1 Z" d- [1 A6 [$ A! {! E
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Roast..Higher temperature with the intent to caramelize the outer portion of the food to bring out flavor. An example of this would be roasting a piece of meat, or vegetables. The pan is large enough to allow heat to reach most sides of the food that is being cooked.' ?( j; x( V" ?' R+ o9 J* u
3 ]' I* M5 k/ T' I/ L: VBake...In the case of cakes or casseroles the food fills the pan so that you get even cooking but the food does not dry out. Also used as a general term for cooking almost anything in the oven. 5 T3 O% B% P$ P
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鲜花(
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发表于 2012-11-18 16:20
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