很惭愧,一直没怎么搞明白,今天古狗了一下,有些明白了。 ; x8 K; }$ T; x5 A " N$ R! |" W$ z! Mfrom internet: & B0 d6 D8 O. n/ N4 a : q0 h7 f9 T" O* R& S5 `. r" {Grill..the heat comes from the bottom to cook the food.0 G3 G0 ?5 S# x; X! k3 B' L
, I( d( v' g$ q9 U6 Q5 b/ B KBroil..The heat comes from the top to cook the food. 6 Q) p2 O% }0 }; a ~! A' l( e. b! s7 Z2 }8 Z$ M! ]& W4 ]
Toast..Generally the heat is both top and bottom (or side to side in a toaster) and it is a dry cooking method with a food that has little moisture, bread for example K s0 J( p1 [2 m+ j X( t6 V 8 Y# V: T1 X% h% vRoast..Higher temperature with the intent to caramelize the outer portion of the food to bring out flavor. An example of this would be roasting a piece of meat, or vegetables. The pan is large enough to allow heat to reach most sides of the food that is being cooked. u1 a% b/ R1 h
; h& a1 N0 t; U: _6 S1 NBake...In the case of cakes or casseroles the food fills the pan so that you get even cooking but the food does not dry out. Also used as a general term for cooking almost anything in the oven. * N7 d) Z7 {3 e: W& d