烤箱上的几个功能的区别

dapang0411

很惭愧，一直没怎么搞明白，今天古狗了一下，有些明白了。
; x8 K; }$ T; x5 A
" N$ R! |" W$ z! Mfrom internet：
& B0 d6 D8 O. n/ N4 a
: q0 h7 f9 T" O* R& S5 `. r" {Grill..the heat comes from the bottom to cook the food.

, I( d( v' g$ q9 U6 Q5 b/ B  KBroil..The heat comes from the top to cook the food.
6 Q) p2 O% }0 }; a  ~! A' l( e. b
Toast..Generally the heat is both top and bottom (or side to side in a toaster) and it is a dry cooking method with a food that has little moisture, bread for example
  K  s0 J( p1 [2 m+ j  X( t6 V
8 Y# V: T1 X% h% vRoast..Higher temperature with the intent to caramelize the outer portion of the food to bring out flavor. An example of this would be roasting a piece of meat, or vegetables. The pan is large enough to allow heat to reach most sides of the food that is being cooked.

; h& a1 N0 t; U: _6 S1 NBake...In the case of cakes or casseroles the food fills the pan so that you get even cooking but the food does not dry out. Also used as a general term for cooking almost anything in the oven.

. _- G# J; B5 Q. R& i& y

rdu

Good to know.

Vacation

mark.  Thanks for sharing

heycinderella

只有bake 和broil的飘过。。。

WST

一直没搞清楚。谢谢分享。
另外， 烤 Pizza 应该用那一挡？

whoiam

Thanks for sharing!!

Emifeily

通常只用bake档，才知还有他top和bottom的区别，学习了