很惭愧，一直没怎么搞明白，今天古狗了一下，有些明白了。 5 h1 K* B) s5 b5 [7 @/ [ 5 O$ |! `% C$ q0 c7 d% Zfrom internet： $ p* q8 l b! x6 \0 T8 m0 m, y( N6 A' y" Q' i
Grill..the heat comes from the bottom to cook the food.# w6 P P* M/ |* E' n& q
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Broil..The heat comes from the top to cook the food.; J. c# n/ U$ Q9 r2 s
/ N5 C/ H1 O7 _" F6 xToast..Generally the heat is both top and bottom (or side to side in a toaster) and it is a dry cooking method with a food that has little moisture, bread for example % ^: C9 p9 D. K, b/ O ' [& P1 ~; X( m: B" W _Roast..Higher temperature with the intent to caramelize the outer portion of the food to bring out flavor. An example of this would be roasting a piece of meat, or vegetables. The pan is large enough to allow heat to reach most sides of the food that is being cooked.* y0 S4 I z% }8 E: c% {9 U( g2 P8 k
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Bake...In the case of cakes or casseroles the food fills the pan so that you get even cooking but the food does not dry out. Also used as a general term for cooking almost anything in the oven. # @$ k% c$ l1 \
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发表于 2012-11-18 16:20
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