 鲜花( 1539)  鸡蛋( 0)
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Thank you
Originally posted by 自由的心 at 2004-8-30 10:00 PM:$ t5 z( F: P, ^2 g0 Y$ l
有几个注意的:
4 N5 [+ H* ?5 D ~" K/ g, W+ [0 t1.我用酵母发的面,用温水化酵母,加点糖,加点小苏达,然后用牛奶和面
6 ?& I* p$ M+ {6 C& v2.揉好面之后放2小时,你可以看到面已经涨起来了,就可以蒸了, Y$ W( S& r" M @
3.用温水蒸包子,大火,15分钟之后关火,一定不要揭锅,等10分钟之后揭 ...
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8 T: O6 P6 m* B5 \" H$ Y) F! ?3 E. H( t- tThanks for the detailed instruction. I'll try it. Actually, for step 1 and 2, I was doing pretty much the same, expcept that I didn't use soda (called soda?). For the step 3, they say it is very important. I guess it does make difference if using warm water. We used cold water before. - X0 M! s! h+ ^( j
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Anyway, I will try to do exactly the same thing as you listed here. see what happens.1 ^2 I$ j" p4 h* X
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One last question, did you buy the soda here? what is it called and what brand?
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Thanks a million! |
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