 鲜花( 1539)  鸡蛋( 0)
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Thank you
Originally posted by 自由的心 at 2004-8-30 10:00 PM:
' y2 u; h" n; ^+ r; |0 j有几个注意的:- Q$ d$ v8 }0 S9 y2 P" d1 i
1.我用酵母发的面,用温水化酵母,加点糖,加点小苏达,然后用牛奶和面- f4 X( u+ d) Y7 D
2.揉好面之后放2小时,你可以看到面已经涨起来了,就可以蒸了2 L% J& e! c! k! o9 F/ s
3.用温水蒸包子,大火,15分钟之后关火,一定不要揭锅,等10分钟之后揭 ... 6 L; J7 ^# i) [+ z$ }/ H
# |/ y/ q E2 i, X+ VThanks for the detailed instruction. I'll try it. Actually, for step 1 and 2, I was doing pretty much the same, expcept that I didn't use soda (called soda?). For the step 3, they say it is very important. I guess it does make difference if using warm water. We used cold water before.
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8 n, X, z! Z1 s) I2 w: y9 hAnyway, I will try to do exactly the same thing as you listed here. see what happens.* j" t" o, |8 M* o7 N
! e1 n/ L/ y6 S/ j2 N `) hOne last question, did you buy the soda here? what is it called and what brand?
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6 I* t7 r, m& uThanks a million! |
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