本帖最后由 summer_tina 于 2012-4-23 12:24 编辑 2 W! u6 i* w# Y& w6 I2 K% R9 N" X8 P( n7 O4 [9 G
I have done this before. I used la chang$ Y' e2 B- {: [) [* E
The rice will be just a little bit too fat.....Therefore, no need for extra oil....no need for soy source, because la chang is already very salty and fat.
summer_tina 发表于 2012-4-23 12:23 1 t) K# _0 r9 M4 ^0 {! R! W0 \
I have done this before. I used la chang9 h4 G- a* g: h3 q! P# \5 ^
The rice will be just a little bit too fat.....Therefore, ...