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Brandy Bananas
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Ingredients
. y9 \. W4 h% a1 a/ f- ]/ q25g butter
2 _& v9 r( P. Q& Y2 o/ D15ml brown sugar4 k) `7 z9 T: u8 u4 M/ X3 Q' u
15ml lemon juice
/ l& A. y- Z! V0 x2 bananas" b# N1 G( m4 l9 }0 i4 \
30ml brandy6 l4 V$ H6 j- _2 w9 v, o8 q! |
Strawberry, lemon slice to decorate
/ F; k" ^7 g6 j$ B" j' V2 a, @Mint, icing sugar to garnish
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! M7 F! K# ^3 I1 mMethod
6 `5 U' y6 W5 C3 C1. Place the butter, sugar and lemon juice in a frying pan( A+ ~' y7 U. K E }% w" X
2. Peel the bananas and cut in half length.
, j! K2 ]0 Z G3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.# X! e1 ~9 F9 Z2 x* j
4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through., k" ~ \6 W) L. i7 S$ \5 b
5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.# J! }6 h& |6 V6 u, C1 }5 V* o. h
6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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狗仔卡
发表于 2006-5-13 11:06
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