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Brandy Bananas
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Ingredients
8 \5 O* t W# `0 ~: E25g butter
4 P4 M8 J4 n: Z7 o1 o* V15ml brown sugar
! i1 D/ S! ?) J* w U4 e15ml lemon juice2 b1 q S$ k) E1 i' |4 B5 H
2 bananas
. }) F2 }2 `9 y30ml brandy5 k1 }7 v) [3 L1 S& v. U6 g
Strawberry, lemon slice to decorate, {8 C& Q: E# Y' A( c
Mint, icing sugar to garnish* a& t. u7 P' Q2 _+ v- W$ J' a6 }- H0 g
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1. Place the butter, sugar and lemon juice in a frying pan: o1 ~4 H) e/ S/ @0 u4 _- Y4 y: o
2. Peel the bananas and cut in half length.
* R7 J, m, U7 J. t- }, e3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.2 q( l1 P+ ]4 m, J
4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.; B7 W, Y' @; f, S! X; h# z5 Y
5. Ignite the brandy carefully and allow the flames to lie down before serving bananas. P0 P) |6 {' |" m. f/ ?
6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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发表于 2006-5-13 11:06
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