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Brandy Bananas) t* V, T" N, r: Y5 w. j4 q
+ e3 e/ \4 n& r8 ]; zIngredients/ t2 Z" a, B$ H4 j: J4 S) a
25g butter! F3 }5 t9 j: S( u0 m' s
15ml brown sugar
# H( T' F- \, @$ K1 |- ~* g9 `15ml lemon juice
7 n8 p' z3 j( O4 Y6 D, [2 bananas
) |6 R$ a6 c9 @30ml brandy" U' ?6 f9 T* d- e7 i
Strawberry, lemon slice to decorate
; j0 w8 I1 {! K. Q+ X) yMint, icing sugar to garnish' t, \% [3 o. F1 Q2 Z) {1 u0 A2 G( b
w9 O, u" G% o8 H9 k( O
Method% u3 s/ F. a8 [8 c
1. Place the butter, sugar and lemon juice in a frying pan, Z" x) v. J% @$ {" y" k& R
2. Peel the bananas and cut in half length.
9 v) I0 O) q" x, b+ U Z5 z( @) Z1 d8 {3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.
h7 a* k" ]3 v0 b( ?4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.$ B9 H. D' [2 v a- e5 s
5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.
4 B" w. |0 X4 \6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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发表于 2006-5-13 11:06
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