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Brandy Bananas8 i' u9 G3 C' I2 o
8 r; l: ^+ j- ?
Ingredients
8 m' O5 Y$ M4 V1 u" p25g butter
8 V! M* D$ r. u: S" P+ b3 o15ml brown sugar
; H N/ p9 Q! ~. T$ J15ml lemon juice
" t: M+ ]) l' a) N" X5 J2 bananas" S; {2 J1 X( A. A- j
30ml brandy. K5 c/ Y2 N! h) Z+ [* `' N- E. v
Strawberry, lemon slice to decorate
6 i; m" N& w/ @ S0 O2 d5 EMint, icing sugar to garnish
- m/ P. ?' a4 G/ G6 C; j* O+ r) ?; [6 U7 K1 j
Method
: n; c& t4 A7 ?1. Place the butter, sugar and lemon juice in a frying pan
7 n& }5 {# v3 ^- {9 a1 i2. Peel the bananas and cut in half length.
7 B* }7 o R+ k0 n6 k( S3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.. f/ j6 ]- C- k9 a6 n$ I/ k
4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.
* E# p; }- v- u, z1 O4 ~/ ]5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.4 s+ ^+ D) }$ q% i1 Z; M2 @
6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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狗仔卡
发表于 2006-5-13 11:06
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