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Brandy Bananas
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Ingredients
$ \9 G" v6 t% f$ N25g butter) M- @8 ^# H& E2 [. C
15ml brown sugar; e; H& b& D" N/ A! G/ o5 I
15ml lemon juice
$ n2 H" K$ L* Z2 s3 U3 ]! J# p) g2 bananas7 m# @ K9 w$ @; t; ~
30ml brandy( [+ `9 p+ O- E+ B
Strawberry, lemon slice to decorate D5 r& y! a& U2 E4 ~( E5 ^
Mint, icing sugar to garnish
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Method0 S* L1 n0 t F/ z! y
1. Place the butter, sugar and lemon juice in a frying pan- T! U( |+ C: X) z
2. Peel the bananas and cut in half length.( K4 K7 {* K6 P2 h9 y6 i
3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.
; B) b/ m' v. [: I9 }) v# |% U4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.* }+ _' \+ o7 [8 h* P. w* H. i3 N7 O1 `
5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.
( s, f L+ T2 F7 s7 I6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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发表于 2006-5-13 11:06
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