 鲜花( 0)  鸡蛋( 0)
|
Brandy Bananas9 L3 ]2 M2 @# S
) B5 j* b/ ]7 x% a
Ingredients
& }6 Q8 g3 }+ F4 @. B25g butter
. I1 Y/ q+ g7 W8 r; [( {; z15ml brown sugar" ?0 p# ]7 G# R) A! o+ p
15ml lemon juice, _. ]) ~; e2 U7 t* y2 f/ N
2 bananas$ }! I& }2 L* W1 j- J, s
30ml brandy
' |: Y8 C5 l4 O5 m; e) i3 {2 B) QStrawberry, lemon slice to decorate
! F( R6 p+ W6 T+ V' j- eMint, icing sugar to garnish
% W8 D" ^( a* G0 l0 j, i
9 y# s& {1 x+ Z/ ?: Q3 P- }# {2 c8 ]0 sMethod! h& @8 [7 |$ O9 @8 S6 J: w
1. Place the butter, sugar and lemon juice in a frying pan
* p" M [8 d8 u H% z/ S5 k6 v2. Peel the bananas and cut in half length.
1 ]: ?$ B$ H" Z& s# W3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.
- r2 {2 v8 M* L4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.. E4 b2 K' `, t& r% l1 w
5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.
* C$ g8 ^5 c; I- r6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
|
狗仔卡
发表于 2006-5-13 11:06
提升卡
置顶卡
沉默卡
喧嚣卡
变色卡
显身卡
