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Brandy Bananas
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' z; [. @2 l Y6 lIngredients
) j' j5 s( e: c, \1 d$ E$ \25g butter* g0 U) s* U( L- {( u9 X% E7 b
15ml brown sugar3 _& n6 e. I; D
15ml lemon juice' R1 B* G# G0 Z& a
2 bananas+ F7 A" q$ n2 o/ L i* n" ^
30ml brandy4 s# m: A; L& }+ V2 _* X4 Q1 p
Strawberry, lemon slice to decorate
9 w( F: B+ V8 ^7 {2 _" ~; m3 PMint, icing sugar to garnish. \5 A: k; P6 T
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Method' j7 z. x0 A, S1 `+ v& U
1. Place the butter, sugar and lemon juice in a frying pan+ H1 ?' y' F0 R5 M" n
2. Peel the bananas and cut in half length. z& m* K* \( v7 L' J* A
3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.& Z( L( I, B5 d/ F3 ~* Q A
4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.. {$ o% f) l. e0 N/ X
5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.
0 j. O- [ Q E2 X6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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