 鲜花( 645)  鸡蛋( 4)
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我是根据这个方子改的。 家里没有brown sugar 了,就用了白糖。用brown sugar肯定好吃些。 酷暑只给买了一包cream cheese, 所以FILLING的所有东西都减半。 家里也没有vanilla, 就用了半个柠檬,还加了一点点柠檬皮. 加柠檬皮时一定要把那些白筋剔掉,不然会苦。
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CRUST " ~. m& ~) ^* X
1 cup Quaker® Oats (quick or old fashioned, uncooked)
) E% @5 ]0 \8 F7 {3/4 cup all-purpose flour
" ^; }, }- J- y8 X0 \+ O3 z1/3 cup firmly packed brown sugar & k8 x a- b4 ]% I
1/4 cup chopped nuts (optional)
3 l2 z! i9 \2 ?+ E1/4 teaspoon baking soda
' C9 _7 i' [+ L# o% X1/4 teaspoon salt (optional) & I/ g; u" ~' L2 a1 m9 K- W- ?
5 tablespoons plus 1 teaspoon stick margarine or butter, melted 8 U8 {! q8 m/ B& {, T
FILLING 1 B5 d" j% ~! S& _! S5 `; m; I
Two 8-ounce packages cream cheese, softened 4 d; G' O# }; p W/ p; \/ e% s
3/4 cup granulated sugar
; O4 a( |6 n& E" O" E; \9 j1 C( I2 tablespoons all-purpose flour
; d O( p+ u2 q2 eggs 7 y0 \, `3 C7 x' J# C' R5 P
1 teaspoon vanilla
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4 F/ [9 r- r+ h$ `3 M0 RHeat oven to 350°F. Lightly spray 13 x 9-inch metal baking pan with cooking spray.
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7 s: N/ F/ i& e, L# x0 D! PFor crust, combine oats, flour, brown sugar, nuts, baking soda and salt in large bowl; mix well. Add margarine; mix until crumbly. Press oat mixture onto bottom of pan.
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( d: e5 Q4 U3 q. S: F8 oBake 10 minutes or until golden brown. Cool completely on wire rack. 8 t7 W' Q+ }; C3 R: l" {) R
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For filling, beat together cream cheese, granulated sugar and flour with electric mixer in large bowl until creamy. Add eggs and vanilla; beat well. Pour over crust, spreading evenly. Bake 20 to 25 minutes or until set. Cool completely; chill.
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To serve, cut into bars; top with fruit. Store tightly covered in refrigerator. |
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