 鲜花( 645)  鸡蛋( 4)
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我是根据这个方子改的。 家里没有brown sugar 了,就用了白糖。用brown sugar肯定好吃些。 酷暑只给买了一包cream cheese, 所以FILLING的所有东西都减半。 家里也没有vanilla, 就用了半个柠檬,还加了一点点柠檬皮. 加柠檬皮时一定要把那些白筋剔掉,不然会苦。
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CRUST 7 W" \' K" C" {
1 cup Quaker® Oats (quick or old fashioned, uncooked) " R7 F4 _8 G9 ~2 v
3/4 cup all-purpose flour
5 T9 L+ o4 l7 _& d; Y! T1/3 cup firmly packed brown sugar
' L" l( ~, b- K3 S- ?% c" C! H7 G1/4 cup chopped nuts (optional)
+ }0 X- \% g* j4 S1/4 teaspoon baking soda
/ V6 G4 g' N l4 g: U" T1/4 teaspoon salt (optional)
, O% w/ F' Z( K1 E5 tablespoons plus 1 teaspoon stick margarine or butter, melted # H b1 e" V ?( A2 y! i% G& ?# ~& l
FILLING
6 L2 O8 y% X% W( tTwo 8-ounce packages cream cheese, softened
, X9 M% q% Q" y9 B ]3 D( a% E U4 ?" A3/4 cup granulated sugar , \0 t, w0 x% a! |3 a+ a
2 tablespoons all-purpose flour
7 ], N' l7 n& `7 ~2 eggs / z, o' `6 O/ A7 }9 i5 \
1 teaspoon vanilla ; j9 s9 a& o, n$ v; v3 i
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0 J3 E$ t; v! H* K" j) EHeat oven to 350°F. Lightly spray 13 x 9-inch metal baking pan with cooking spray.
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For crust, combine oats, flour, brown sugar, nuts, baking soda and salt in large bowl; mix well. Add margarine; mix until crumbly. Press oat mixture onto bottom of pan. ) M( ]) H$ }# J1 y
8 }& x2 X. x3 b: ^9 ~: wBake 10 minutes or until golden brown. Cool completely on wire rack. + W8 J/ x1 c* w7 B$ ^
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For filling, beat together cream cheese, granulated sugar and flour with electric mixer in large bowl until creamy. Add eggs and vanilla; beat well. Pour over crust, spreading evenly. Bake 20 to 25 minutes or until set. Cool completely; chill. $ v0 k7 Z9 {$ E0 D1 K1 |
. u" H B: t! F, p2 a/ y4 wTo serve, cut into bars; top with fruit. Store tightly covered in refrigerator. |
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