 鲜花( 645)  鸡蛋( 4)
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我是根据这个方子改的。 家里没有brown sugar 了,就用了白糖。用brown sugar肯定好吃些。 酷暑只给买了一包cream cheese, 所以FILLING的所有东西都减半。 家里也没有vanilla, 就用了半个柠檬,还加了一点点柠檬皮. 加柠檬皮时一定要把那些白筋剔掉,不然会苦。
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CRUST
, V$ b- d) E9 C9 x9 E1 cup Quaker® Oats (quick or old fashioned, uncooked) + `( Q3 j. a0 F4 {
3/4 cup all-purpose flour
8 J( `: z$ O# U4 {1/3 cup firmly packed brown sugar 0 z: d. _ V( Z; W0 ?3 E e7 F
1/4 cup chopped nuts (optional)
) V( ~% Q; A0 l; g. f& p1 C7 D1/4 teaspoon baking soda 8 V+ K5 y# v B8 f/ l; u
1/4 teaspoon salt (optional) * h+ \+ {% R" a8 m! h* E
5 tablespoons plus 1 teaspoon stick margarine or butter, melted
2 I: f: d! T8 `& a% s% eFILLING
& F7 E1 \. I! T5 rTwo 8-ounce packages cream cheese, softened
+ [% H0 O% {+ W3/4 cup granulated sugar / x# e% v: ?: q
2 tablespoons all-purpose flour - \6 E( f8 ]& J7 l2 t( x
2 eggs
6 I5 a7 x* K1 ~1 C; X7 [1 _1 teaspoon vanilla / e( K3 J9 J" K+ H
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3 J% Y) k+ ]3 V0 M# mHeat oven to 350°F. Lightly spray 13 x 9-inch metal baking pan with cooking spray.
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: _2 m# W S3 p3 L; \For crust, combine oats, flour, brown sugar, nuts, baking soda and salt in large bowl; mix well. Add margarine; mix until crumbly. Press oat mixture onto bottom of pan. , M" ]2 ]& n2 ~/ F! a
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Bake 10 minutes or until golden brown. Cool completely on wire rack. 2 ]1 r) A7 l3 t8 @
9 P) b) j) }3 Z. u" r/ rFor filling, beat together cream cheese, granulated sugar and flour with electric mixer in large bowl until creamy. Add eggs and vanilla; beat well. Pour over crust, spreading evenly. Bake 20 to 25 minutes or until set. Cool completely; chill. ; q8 D! X) B4 f
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To serve, cut into bars; top with fruit. Store tightly covered in refrigerator. |
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