 鲜花( 634)  鸡蛋( 5)
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发表于 2006-3-7 11:22
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当时很多姐妹感兴趣,要我不辞辛劳的翻译菜谱,结果连个面包渣也没有人做!$ J6 h( a, V* [; C* r/ f, B/ e
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INGREDIENTS:
- p" S8 g8 c1 D3 Y! `8 Q· 4 1/4 cups all-purpose flour ; L. d- @; `1 e) B5 h
· 4又1/4 全能面粉
! a# x. Y. U H9 c· 3 tablespoons white sugar
" @1 Q' u3 |/ w: U% q0 i· 3 汤匙白糖
4 Q! U! p* Z' D' l· 2 (.25 ounce) packages instant yeast 5 ]8 g2 D* j& C1 H0 x
· 0.25盎司 (合1.5茶匙)即时酵母
7 e( ?6 F/ x. J+ f· 1 1/2 teaspoons salt m$ h/ P! i$ J
· 1又1/2 茶匙 盐( K6 {$ ^1 A+ e
· 1 teaspoon dried marjoram 0 g7 \, z" O m8 u' i6 v9 x
· 1 茶匙 干Marjoram
# Y0 C) v+ B0 ^· 1 teaspoon dried thyme
( R. g) ^& Q3 P8 j+ w5 S· 1 茶匙 干thyme E: O* k v. {
· 1 teaspoon dried rosemary 3 m: ^0 p. ~; u& l
· 1 茶匙 干rosemary$ `/ Z F7 b4 P! D5 {! Y9 z1 @
· 3/4 cup milk
# \: F/ v$ a7 z9 m1 d# v· 3 /4 杯牛奶
! `+ e, P3 W. b$ y+ W· 1/2 cup water
! \: K- B. s& R/ V' N· 1 /2 杯水
" o* ]; W& m# W( X, h8 e· 1/4 cup butter / U5 D1 C9 s% v: E
· 1/4 杯黄油% k9 P6 L0 Q2 e7 w! _; |
· 1 egg 7 J2 l) ]3 e+ {# x+ A( q: @" b3 u
· 1个鸡蛋) y+ v1 M+ Q! p( W
· 1 tablespoon butter, melted
- d F6 w: i! A' Q6 i/ M& f9 s) I· 1 汤匙 融化的黄油
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4 E K3 O4 s9 b2 i2 ODIRECTIONS:
0 F4 ^; R+ I/ A* z7 f$ D" H. j1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 (个人建议,把酵母加入温水,温水淹没酵母即可,加一点糖,先发出来比较好。)
! C4 N& A3 F9 ~5 u3 @9 W9 {1 _4 u. X2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料(如1),再搅入鸡蛋里,再逐渐加入省下的面粉,直到做成柔软的面团
9 {% @3 V8 h% [/ |' b3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟,至到光滑有弹性。放在薄面上,盖住,发面10分钟(个人建议,多放一会儿,因此第一次发面最重要)
" P4 x: Q, b6 c' K' m+ c4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团,团成圆形,另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾, 放在一个温暖的地方,发面20-40分钟,直到面团体积长了一倍。/ {2 t4 K! }+ _2 L6 Z2 b% n' \
5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重,可以在烤制的最后10分钟,用锡纸盖住面包。把剩下的黄油融化,用刷子刷在面包上,另撒一些草本。从烤盘里取出,在凉凉烤架上凉凉。3 i* G6 P& J" `
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注明:我是用面包机和面,所以我直接从第四部开始做的# n# S3 J4 H0 ]" ^
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[ 本帖最后由 三思 于 2006-3-7 10:28 编辑 ] |
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