 鲜花( 634)  鸡蛋( 5)
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发表于 2006-3-7 11:22
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当时很多姐妹感兴趣,要我不辞辛劳的翻译菜谱,结果连个面包渣也没有人做!) M6 K) p( ]1 k4 n$ q! p
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INGREDIENTS:
6 d4 ?1 y) K9 p& u/ H" l· 4 1/4 cups all-purpose flour
" [0 {& g# u! ?( F- v2 C/ @· 4又1/4 全能面粉
2 T- i' p3 }5 | b3 k$ E# i· 3 tablespoons white sugar $ H" u. Y& j$ [5 \9 P' o4 ?
· 3 汤匙白糖
) H* q* X- [$ B S· 2 (.25 ounce) packages instant yeast
3 v, P4 u6 r& z) A4 u# e· 0.25盎司 (合1.5茶匙)即时酵母
: r \4 m% v8 O' H5 E0 O· 1 1/2 teaspoons salt 8 O. [# A6 _" G
· 1又1/2 茶匙 盐7 ` ] J( Q$ Y3 K8 l5 T7 E5 S
· 1 teaspoon dried marjoram 0 E/ k7 B! e* S( }5 \) j
· 1 茶匙 干Marjoram& ]8 ]2 i8 S' [. O
· 1 teaspoon dried thyme ; ~1 h R* I/ g& q
· 1 茶匙 干thyme
0 j) \: }3 e8 ?' t$ |· 1 teaspoon dried rosemary 2 S; B& G7 o$ E* i9 e) y
· 1 茶匙 干rosemary
6 b6 O( R! ]) I; x. V· 3/4 cup milk
( X5 z" F2 I& X" x8 ^· 3 /4 杯牛奶
0 r: z- t2 J7 n& L· 1/2 cup water
1 `9 {- m9 i7 U& b" H· 1 /2 杯水
0 p- ?4 \ L, D5 w· 1/4 cup butter * b* a% A" z' ]0 {6 a+ y1 w( n
· 1/4 杯黄油
$ E( N, Y: e$ z* S· 1 egg 2 `# l! V; C3 Y; e
· 1个鸡蛋# b8 @2 M3 ]) p2 m: M/ v8 N! }
· 1 tablespoon butter, melted % O% K+ |' ]( P# M$ @
· 1 汤匙 融化的黄油 s! q/ h, e, }6 L$ d
% s, |' r" F0 r0 V TDIRECTIONS:% t/ |1 v; s# P( e( @
1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 (个人建议,把酵母加入温水,温水淹没酵母即可,加一点糖,先发出来比较好。), E8 w/ ]/ |3 A2 c. {
2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料(如1),再搅入鸡蛋里,再逐渐加入省下的面粉,直到做成柔软的面团
L# y5 f7 E: s) W% M/ s- X! H$ D3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟,至到光滑有弹性。放在薄面上,盖住,发面10分钟(个人建议,多放一会儿,因此第一次发面最重要): x9 W2 ^) ^, T4 j# ]
4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团,团成圆形,另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾, 放在一个温暖的地方,发面20-40分钟,直到面团体积长了一倍。7 z# [! |. \7 {! S# B! m
5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重,可以在烤制的最后10分钟,用锡纸盖住面包。把剩下的黄油融化,用刷子刷在面包上,另撒一些草本。从烤盘里取出,在凉凉烤架上凉凉。
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; k- y t1 r+ ~/ H/ U; V# M; b注明:我是用面包机和面,所以我直接从第四部开始做的) g) |$ }6 t, y- Y, [* w
; |. Q, [. B7 f+ @: b7 b[ 本帖最后由 三思 于 2006-3-7 10:28 编辑 ] |
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