 鲜花( 634)  鸡蛋( 5)
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发表于 2006-3-7 11:22
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当时很多姐妹感兴趣,要我不辞辛劳的翻译菜谱,结果连个面包渣也没有人做!! F" D! U" |- s/ P
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INGREDIENTS:: V- d* R* r, R! Q7 K% l
· 4 1/4 cups all-purpose flour 9 v( A4 ~( e8 Y) o
· 4又1/4 全能面粉
4 z/ j/ `9 G# _/ P: w· 3 tablespoons white sugar & F9 g8 f; N0 B( e3 j- s
· 3 汤匙白糖
* V% u. s \3 G) Q% l" ?# z· 2 (.25 ounce) packages instant yeast
& e/ F2 k1 ?9 b; u ]/ U+ ]· 0.25盎司 (合1.5茶匙)即时酵母8 M; C3 H, X: ~3 u
· 1 1/2 teaspoons salt
& ~" c8 m% H. D, c+ r+ E7 _# e" O! p) G· 1又1/2 茶匙 盐1 N4 I, K5 _7 Y& v' K
· 1 teaspoon dried marjoram + S- z8 f3 y- i" v
· 1 茶匙 干Marjoram
4 p, m2 u& x! P8 l· 1 teaspoon dried thyme 7 k+ H, q6 @3 z1 ?5 y( z
· 1 茶匙 干thyme
. x& U7 b+ c4 t2 B c' I· 1 teaspoon dried rosemary / \0 M. t5 `# L% C, j2 `9 F; q
· 1 茶匙 干rosemary+ H; _% W% q6 i) i; l0 W( _
· 3/4 cup milk , x1 \4 H2 p4 H% P
· 3 /4 杯牛奶
) \. P$ B7 i) p· 1/2 cup water - C8 j; Z) `( Z) E3 x- A% }' n
· 1 /2 杯水7 j9 N# [; P( v# p" c' O$ W! X# v
· 1/4 cup butter 6 X7 x* _/ j% t* Z
· 1/4 杯黄油
c6 w3 n2 k: b2 j. G· 1 egg
; W" l) P9 C9 I8 D0 ~ Q" ~· 1个鸡蛋) M6 _) Q9 j% T* U
· 1 tablespoon butter, melted 9 ?4 |1 @8 F5 f0 P' H/ a
· 1 汤匙 融化的黄油( T- V P- P( N8 u* ^0 l
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DIRECTIONS:
& |1 F+ Z _9 G1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 (个人建议,把酵母加入温水,温水淹没酵母即可,加一点糖,先发出来比较好。)+ K" `: U+ s! T
2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料(如1),再搅入鸡蛋里,再逐渐加入省下的面粉,直到做成柔软的面团 9 |" {- Q% E) _ l# g! k
3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟,至到光滑有弹性。放在薄面上,盖住,发面10分钟(个人建议,多放一会儿,因此第一次发面最重要)
9 d5 ^; t# ] e4 `4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团,团成圆形,另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾, 放在一个温暖的地方,发面20-40分钟,直到面团体积长了一倍。% E% j$ h8 J# P2 |6 @- C) e
5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重,可以在烤制的最后10分钟,用锡纸盖住面包。把剩下的黄油融化,用刷子刷在面包上,另撒一些草本。从烤盘里取出,在凉凉烤架上凉凉。
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注明:我是用面包机和面,所以我直接从第四部开始做的
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1 A2 t& S7 T$ f2 o0 u[ 本帖最后由 三思 于 2006-3-7 10:28 编辑 ] |
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