 鲜花( 634)  鸡蛋( 5)
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发表于 2006-3-7 11:22
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当时很多姐妹感兴趣,要我不辞辛劳的翻译菜谱,结果连个面包渣也没有人做!/ S0 h# Q0 {9 u- F+ e6 r
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INGREDIENTS:
5 @( f& L7 w" [% m, y8 M* d! y· 4 1/4 cups all-purpose flour
. ^, g: L( l: }5 h; N· 4又1/4 全能面粉1 w( T6 y" o1 N1 U
· 3 tablespoons white sugar
|5 m* x6 v/ f9 c k2 S4 i· 3 汤匙白糖3 U" ]$ D9 `, e8 G7 x5 r
· 2 (.25 ounce) packages instant yeast 4 V8 i& E3 Q( r4 R5 L" ^3 x3 y6 z
· 0.25盎司 (合1.5茶匙)即时酵母
- h; r4 T1 N4 d! A2 [· 1 1/2 teaspoons salt
3 S+ ]/ {# [+ H! _" c· 1又1/2 茶匙 盐& h5 m, A: \7 h7 l# |
· 1 teaspoon dried marjoram * [8 A% H0 o+ u
· 1 茶匙 干Marjoram
: X* y3 Q5 Z' v* W9 w* U· 1 teaspoon dried thyme
7 C7 s' `8 _; W$ z· 1 茶匙 干thyme2 s: X! A6 b/ x% t$ L. f m
· 1 teaspoon dried rosemary ; E+ Z! a0 r& d6 X0 R* E" e* Y
· 1 茶匙 干rosemary+ D3 L- R1 D9 M5 p! L) w- A" V
· 3/4 cup milk - w, j* G8 y. A/ K) }, _
· 3 /4 杯牛奶
- N. ^/ C' y1 t/ g! S3 S# h& j: h· 1/2 cup water
4 d* {1 y( X7 a1 x! l' V· 1 /2 杯水/ ]+ _8 ~( n/ [
· 1/4 cup butter 4 ]) Y$ b& t- w' ?/ j9 j
· 1/4 杯黄油7 G2 e. q( r* V) c
· 1 egg
3 F+ d" j: p7 z% y) B! F0 S' b· 1个鸡蛋
6 z ~, _5 Z4 E, q; S* t, \6 g0 V8 p+ m9 P· 1 tablespoon butter, melted
# C( N4 l1 j4 K( g· 1 汤匙 融化的黄油4 Z. Y9 U6 i! @' q
) b4 @( y7 X7 _. M( `. TDIRECTIONS:
9 O; R4 c4 |6 O: Q& {4 X1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 (个人建议,把酵母加入温水,温水淹没酵母即可,加一点糖,先发出来比较好。)3 C8 f5 }) j# S" r
2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料(如1),再搅入鸡蛋里,再逐渐加入省下的面粉,直到做成柔软的面团
' P$ }' M! _! b# {0 y. e% q3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟,至到光滑有弹性。放在薄面上,盖住,发面10分钟(个人建议,多放一会儿,因此第一次发面最重要)
- `, t% A: ^/ E( s( [4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团,团成圆形,另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾, 放在一个温暖的地方,发面20-40分钟,直到面团体积长了一倍。
$ Z: l5 l& K4 p5 l5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重,可以在烤制的最后10分钟,用锡纸盖住面包。把剩下的黄油融化,用刷子刷在面包上,另撒一些草本。从烤盘里取出,在凉凉烤架上凉凉。
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1 a$ K+ B- i/ G; A; T" I: g注明:我是用面包机和面,所以我直接从第四部开始做的
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( R1 f6 E- i! q. U1 E[ 本帖最后由 三思 于 2006-3-7 10:28 编辑 ] |
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