Light Oat Bread $ }2 H9 v4 }1 [, g3 h' J6 H
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Ingredients:$ f* J4 ~6 c0 Q& d# F" E# T
1 1/4 cups water 8 ~; p3 @' L/ s3 q2 tablespoons margarine6 `0 u* v- H8 B5 X" `; w1 o
1 teaspoon salt " o" j8 u d9 Q( t7 ]3 cups all-purpose flour ' O3 u/ X- L. }+ Y/ r) P5 \1/2 cup rolled oats 2 ~) ^, w! N z; W, g! f M* h2 tablespoons brown sugar & d' @: [2 |* f" |0 ^" u* A" f1 1/2 teaspoons active dry yeast: U8 A$ T; x3 |& O! H9 W5 S
0 o/ g* ^# m0 B: e. r$ D! iDirections: , [$ N- r. }2 \4 |- F8 \& l7 `7 e( l1.Add ingredients to bread machine pan in order recommended by your manufacturer. Use regular light setting.