 鲜花( 1269)  鸡蛋( 4)
|
Light Oat Bread
% c$ ^& y* X6 s6 t; Z7 F* H! x) u
- W" G, ~, C1 SIngredients:( W& X8 ^& Z: U% U$ P# r
1 1/4 cups water
8 k; K3 k4 K( m/ P1 s G: u- R0 O2 tablespoons margarine. V9 v8 C- }1 S* y: h
1 teaspoon salt
4 h, D0 X9 M& n* {; F3 cups all-purpose flour
4 g( P5 ^0 ]) A* N; @1/2 cup rolled oats
3 T" v4 a# C7 S, @2 tablespoons brown sugar) v1 a5 P4 h" _
1 1/2 teaspoons active dry yeast
* l9 C! O. W% T8 k3 L4 J, {0 r
( I6 e" h5 J& C9 s9 ]Directions:$ B9 w6 U# Y$ W3 X/ C' t
1.Add ingredients to bread machine pan in order recommended by your manufacturer. Use regular light setting. |
|