Light Oat Bread 6 a1 X. n, I# e' q* O$ V
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Ingredients:# y7 b* w$ h/ X( A7 `
1 1/4 cups water8 s1 W0 i: H5 [+ u
2 tablespoons margarine + {: c5 U* R3 P1 teaspoon salt% a2 a. F% H* x0 ]9 s# I+ |. J1 Z
3 cups all-purpose flour6 I2 i @5 S2 m: J0 l _
1/2 cup rolled oats8 t( T9 C0 \5 b) O) q
2 tablespoons brown sugar / W7 F6 q0 C& H+ j, \1 1/2 teaspoons active dry yeast7 h# h+ E1 n$ f( `4 n' W T
9 ^/ s6 `* w5 dDirections: . w! S4 w2 M& s2 A6 H7 }1.Add ingredients to bread machine pan in order recommended by your manufacturer. Use regular light setting.