Cantonese Pork Hocks Ginger

梨涡浅笑

Prepare:   2 por hocks, chop chunk, 20 slice ginger without peel , 6 boil eggs without peel. sweet vinegar . (BAI ZHEN sweet vinegar is best, if you don't have that, you still can use Zhe Vinegar, Bai Vinegar and brown sugar )
0 h" H# U* p( g( a, T2 j Bring all stuffs to boil by hight heat 10 mins, than cook by middle heat 20mins, ALL DONE!
3 T' A" _5 p) U
% v' b, e, q8 u) d2 E* {It is easy ....but it hot too.......Enjoy it!

阿咏

I will try it.

梨涡浅笑

P. S. That is the traditional food for NEW MOMMY, very "HOT" .......