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CTV 1/1/2010
0 O: Y7 P3 p7 d4 a) vCALGARY -- The manager of an upscale Calgary restaurant is furious, claiming that Edmonton Oilers players refused to cover the full cost of a nearly $17,000 tab during a New Year's Eve night out for team members.; x: Z3 y. Y* n
0 o% _( E6 Y* E, {Maurizio Terrigno of Osteria de Medici, the restaurant where former U.S. president George W. Bush dined when he was in Calgary last year, said the team and staff owed $16,796.39 but wanted a break on the bill and paid $12,381.45.9 U L1 P3 t. F' X; Q, C8 C/ Y
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Terrigno said about half of the bill was for alcohol totalling $8,248, including dozens of shots of tequila and bottles of expensive wine and $1,000 champagne.
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"These guys came in, they enjoyed our hospitality and when the bill came ... they went ballistic to the point where they started threatening, denigrating my staff, saying, `We're the Edmonton Oilers, we expect a 50 per cent discount,' " said Terrigno.
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* \' y8 S! S2 S# o% f$ vTerrigno said 45 people ordered off the menu and their total bill came to $14,234.23, including $677.98 for GST. The restaurant usually adds an automatic 18 per cent gratuity for a large group, which would bring the total to $16,796.39., p' S( D* `/ l: y% c! |7 D
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The Oilers had lost by a score of 2-1 earlier in the night against the Calgary Flames.: m+ C; f+ U3 E( O0 W
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Oilers spokesman Allan Watt said the restaurant was recommended by some Calgary friends of the players and they had a prearranged meal and menu.4 X8 g9 T1 G' G( P% y5 `- c( Y; g
3 J7 ^! b7 D/ j& n"They received the bill which they felt was outrageous," said Watt.
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"They inquired about it and they were unhappy about it and were unhappy with some of the charges. The restaurant adjusted it by $7,000."
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Watt said the players paid the adjusted bill and added a $1,900 tip and left the restaurant.
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Terrigno said the group, which included team captain Ethan Moreau, attempted to negotiate a discount on the bill." R2 l4 i% p; l. J
5 e9 w- z% m% P) Q) D+ ]He said the players argued they should pay by the bottle for dozens of shooters purchased during the bash, but the restaurant charged them for each one individually.
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. c. p( l$ b6 \" ZThe restaurant tried to charge for a bottle of an imported expensive brandy after one of the players took a swig straight from it.
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"They refused to pay for the whole bottle because they didn't consume the whole bottle," said Terrigno.
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0 l9 p& ^. T: v3 xHe said there's no way the restaurant will serve other clients from the same bottle.- V" D8 i$ {; t2 o2 A
- ^2 X' R3 r& A/ e& TTerrigno said at one point he threatened to phone police.4 f! p9 {7 Q' I7 X
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"It's the first time during the 37 years of business have I ever experienced something like this," he said. "What's more upsetting is we know who they are."! {2 D- e/ c2 C a4 e t0 _4 y; D( h
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Terrigno said because he was infuriated by what happened he plans on donating the money the players paid the restaurant to charity. |
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