 鲜花( 634)  鸡蛋( 5)
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院子里的浆果熟了，劳工说这是nanjing cherry, 没听说过，我就找了一个saskatoon的果酱方子。做出来很像山楂糕的味道，但是酸甜更可口，可抱着瓶子大吃，与有心人分享3 }$ O4 M3 }* p/ X- k$ `- T
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+ [# s) }: O5 G3 E) {- q6 X7 _http://www.pfga.com/recipe3.html
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S'TOONS 'N STUFF FARM SASKATOON SAUCE
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3 cups saskatoons 750 ml / x4 O2 c' _: I, D% r* G) v+ N
1 cup water 250 ml
( K* |( C* F, ]" G! `, ]+ I2 Tbsp. corn starch 30 ml
2 v5 P6 M9 m( N( S8 W. n+ Y2 Y& B1/2 cup sugar 125 ml ; x5 O9 o5 |* R. T
juice of 1 lemon* 1 7 a) h' J( E! m+ u! u a6 j3 Y2 G
/ p H1 F' ~! ?6 n+ xPlace saskatoons in saucepan with water and bring to boil. Simmer 5 minutes, slightly crush berries with a potato masher. Blend cornstarch and sugar, add slowly to saskatoons, and boil until thick and clear. Add lemon juice and cool.
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& H% _+ ~5 z8 q+ hServing Suggestion:
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/ t0 u& i9 I6 M2 W5 _3 BSlice a pound cake or Orange Loaf** (, spoon sauce over two slices, top with Cool Whip and another dollop of sauce. Yum!5 J' k$ Y! C: A2 V" l, z3 t
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*Grate the rind from the lemon and store in freezer for making “S’toons ‘n Stuff Muffins”.9 w ^$ }& r! R4 ^+ o( \
**Recipe from: Company’s Coming ~ “Muffins and More” ; Q2 z6 A1 g `
+ A/ `0 T$ @5 C& g }Recipes on this page from Sue Werner, S’toons ‘n Stuff Farm |
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狗仔卡
发表于 2005-7-13 21:14
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显身卡
发表于 2005-7-13 21:15
楼主
发表于 2005-7-22 13:35
