 鲜花( 634)  鸡蛋( 5)
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院子里的浆果熟了，劳工说这是nanjing cherry, 没听说过，我就找了一个saskatoon的果酱方子。做出来很像山楂糕的味道，但是酸甜更可口，可抱着瓶子大吃，与有心人分享# A7 b- W* A* l+ p
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http://www.pfga.com/recipe3.html
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& H) y( l) \' j7 l' D3 E8 I2 gS'TOONS 'N STUFF FARM SASKATOON SAUCE * Y) s p* ]# ?4 E2 }
5 i8 E! n+ R: ^. M3 cups saskatoons 750 ml
4 h, c+ p$ e: C: k5 d& P3 m1 cup water 250 ml
`* A. j% j: q: t2 Tbsp. corn starch 30 ml
0 @5 T' m9 O& q& K0 w( z0 T1/2 cup sugar 125 ml
- \; G' E }' ~& ojuice of 1 lemon* 1 : ]+ Z. e! t% _; r G: _
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Place saskatoons in saucepan with water and bring to boil. Simmer 5 minutes, slightly crush berries with a potato masher. Blend cornstarch and sugar, add slowly to saskatoons, and boil until thick and clear. Add lemon juice and cool.5 `$ }) T. z3 \" h4 E3 {8 s" T% r
7 X& Z8 p) q8 E8 m4 o$ N9 K0 HServing Suggestion:* o2 Y/ C0 v3 q/ S. L
7 N, |( M1 V- G5 ?* USlice a pound cake or Orange Loaf** (, spoon sauce over two slices, top with Cool Whip and another dollop of sauce. Yum! y7 b6 t% |3 _0 Q/ f
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*Grate the rind from the lemon and store in freezer for making “S’toons ‘n Stuff Muffins”.
; V2 V0 \( h! N* E7 w2 Z**Recipe from: Company’s Coming ~ “Muffins and More” ; i: G0 [2 o) Z1 E2 u0 |( i0 m' S2 V
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Recipes on this page from Sue Werner, S’toons ‘n Stuff Farm |
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狗仔卡
发表于 2005-7-13 21:14
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显身卡
发表于 2005-7-13 21:15
楼主
发表于 2005-7-22 13:35
