 鲜花( 634)  鸡蛋( 5)
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院子里的浆果熟了，劳工说这是nanjing cherry, 没听说过，我就找了一个saskatoon的果酱方子。做出来很像山楂糕的味道，但是酸甜更可口，可抱着瓶子大吃，与有心人分享
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S'TOONS 'N STUFF FARM SASKATOON SAUCE % X$ g, M5 N2 T% N6 V6 z- v
) T$ P4 X( K8 f; k: T8 r( d3 cups saskatoons 750 ml + X0 {8 i, f4 L
1 cup water 250 ml ! m3 t( s" q/ n7 d, ^8 E6 {) N% y
2 Tbsp. corn starch 30 ml ; G) y- X: k7 k- I$ s3 I
1/2 cup sugar 125 ml
$ s# t. \! o2 E2 A0 @juice of 1 lemon* 1 8 ]6 s, o2 _1 P7 | |( p
7 c) V6 A- Z) D9 h9 D9 c' dPlace saskatoons in saucepan with water and bring to boil. Simmer 5 minutes, slightly crush berries with a potato masher. Blend cornstarch and sugar, add slowly to saskatoons, and boil until thick and clear. Add lemon juice and cool.
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Serving Suggestion:
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Slice a pound cake or Orange Loaf** (, spoon sauce over two slices, top with Cool Whip and another dollop of sauce. Yum!) H- G4 Y2 j4 E
3 T$ p' q/ X+ k) ?*Grate the rind from the lemon and store in freezer for making “S’toons ‘n Stuff Muffins”.2 ?$ X* f* a1 J
**Recipe from: Company’s Coming ~ “Muffins and More” + G. Y2 R5 X6 b
, x. }2 |) R$ P$ c: |Recipes on this page from Sue Werner, S’toons ‘n Stuff Farm |
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狗仔卡
发表于 2005-7-13 21:14
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显身卡
发表于 2005-7-13 21:15
楼主
发表于 2005-7-22 13:35
