 鲜花( 634)  鸡蛋( 5)
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院子里的浆果熟了,劳工说这是nanjing cherry, 没听说过,我就找了一个saskatoon的果酱方子。做出来很像山楂糕的味道,但是酸甜更可口,可抱着瓶子大吃,与有心人分享" @: M1 f' |4 |) b& p3 x/ @
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]! ^1 A x& i7 x7 I) w" ^# O$ US'TOONS 'N STUFF FARM SASKATOON SAUCE
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3 cups saskatoons 750 ml
2 V3 Z/ Z0 \1 a x' [5 Y% @1 cup water 250 ml
$ I/ N6 V+ ?. h2 Tbsp. corn starch 30 ml
- x- i- ?0 y& ~. |( P3 P- \1/2 cup sugar 125 ml
) ^3 m" c3 P6 `9 u( mjuice of 1 lemon* 1
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) I! d1 Z. E: g; DPlace saskatoons in saucepan with water and bring to boil. Simmer 5 minutes, slightly crush berries with a potato masher. Blend cornstarch and sugar, add slowly to saskatoons, and boil until thick and clear. Add lemon juice and cool.; `4 L$ G* W. z/ N% i
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Serving Suggestion:
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* U' `9 N" M5 j6 V4 i+ e: mSlice a pound cake or Orange Loaf** (, spoon sauce over two slices, top with Cool Whip and another dollop of sauce. Yum!1 N; B% i3 K6 O& A+ `9 D3 u
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*Grate the rind from the lemon and store in freezer for making “S’toons ‘n Stuff Muffins”.
, f% V8 U0 j& A% ]**Recipe from: Company’s Coming ~ “Muffins and More” ; L6 s1 l+ k9 M5 v6 q4 i) s3 E( L
" H3 C8 h9 ~1 CRecipes on this page from Sue Werner, S’toons ‘n Stuff Farm |
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