 鲜花( 634)  鸡蛋( 5)
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院子里的浆果熟了，劳工说这是nanjing cherry, 没听说过，我就找了一个saskatoon的果酱方子。做出来很像山楂糕的味道，但是酸甜更可口，可抱着瓶子大吃，与有心人分享9 B& b7 M n+ M
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$ Z9 g% n0 k5 L4 Ohttp://www.pfga.com/recipe3.html
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S'TOONS 'N STUFF FARM SASKATOON SAUCE * H. ^+ k2 h+ B5 X( V$ }
$ ]" q* {$ ~* p% \+ n- P3 cups saskatoons 750 ml
1 ], \1 ?% D3 _+ e ]+ ~1 cup water 250 ml
+ e H8 v' b7 e2 Tbsp. corn starch 30 ml
- ^, m5 S u1 k- Q1/2 cup sugar 125 ml
" B6 Z* s7 N) F5 ujuice of 1 lemon* 1
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: J9 P' T/ i1 p, d6 w/ s* Y5 zPlace saskatoons in saucepan with water and bring to boil. Simmer 5 minutes, slightly crush berries with a potato masher. Blend cornstarch and sugar, add slowly to saskatoons, and boil until thick and clear. Add lemon juice and cool.
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Serving Suggestion:
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Slice a pound cake or Orange Loaf** (, spoon sauce over two slices, top with Cool Whip and another dollop of sauce. Yum!
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+ D1 _1 j+ R# c) f+ L4 A- O*Grate the rind from the lemon and store in freezer for making “S’toons ‘n Stuff Muffins”.7 X# `# ]$ I `
**Recipe from: Company’s Coming ~ “Muffins and More”
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4 I3 D9 c/ Y% ^) r; K( iRecipes on this page from Sue Werner, S’toons ‘n Stuff Farm |
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狗仔卡
发表于 2005-7-13 21:14
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发表于 2005-7-13 21:15
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发表于 2005-7-22 13:35
