 鲜花( 0)  鸡蛋( 0)
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材料:
' y- h ]. c4 T1. 猪肉馅 或 牛肉馅 0.5 lb& m* G! \( y U, R i+ n2 D
2. pasta source 1 can
+ S' o' `+ r a% ?& K/ G9 N) b1 p3. pasta (different shapes such as sea shell)4 f- v" W; J* q K9 m* ?: |; }
. F# i3 }" P0 X1 U- e D做法:8 D1 O' v+ r" W6 ^' E
1. 象煮面条似的, 煮熟 pasta , 时间比面条长
( r8 }+ w* e% F6 S2. 同时可以做pasta source . 先把肉炒熟, 然后加source , 要不断stir ,小火.# J: R* d- S# B
7 E0 ~/ c! `4 t
source on top of pasta . ready to serve ............ |
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