 鲜花( 0)  鸡蛋( 0)
|
材料:
2 {. n2 P+ P5 N1. 猪肉馅 或 牛肉馅 0.5 lb
' V, [' F' ~# s. t0 a8 A% [% i0 m2. pasta source 1 can
+ G7 O" B, E. u: ]4 p, {* @: _/ T& z- Y3. pasta (different shapes such as sea shell)/ L3 v- {4 W" {: b: n7 [# ]$ a
- ]" n B2 |# ~+ k. A @, }% `
做法:
/ t& c! W& s2 W1 J1. 象煮面条似的, 煮熟 pasta , 时间比面条长4 t+ C( B$ d$ Y- [/ v( u6 g; G
2. 同时可以做pasta source . 先把肉炒熟, 然后加source , 要不断stir ,小火.- Z+ J) d; b* l$ Z" Z
6 e; O' R7 ^' }6 M$ R2 x! `
source on top of pasta . ready to serve ............ |
|