 鲜花( 0)  鸡蛋( 0)
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材料:
' Y p1 u2 ^* `6 v2 T' k1. 猪肉馅 或 牛肉馅 0.5 lb
) j0 {9 g2 \: E* P3 E& O6 @2. pasta source 1 can 0 S4 Y; C q3 E2 e* w
3. pasta (different shapes such as sea shell)
' I! a: d6 r+ l% ^8 G( O" ~! M; b( b" }: @
做法:
/ K( n5 A# g Z, k$ p1. 象煮面条似的, 煮熟 pasta , 时间比面条长
: M& c5 k4 D% J. S2. 同时可以做pasta source . 先把肉炒熟, 然后加source , 要不断stir ,小火.; d/ M3 n, x+ P0 F) x8 u
4 J7 Z G+ Z# w+ h/ L& X/ z
source on top of pasta . ready to serve ............ |
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