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http://www.ilovecheese.com/typesof_cheese.asp
+ W) V: c* ^& l3 `There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:
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Cheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.* C, S- L) V- b; V7 {0 }6 y7 i9 w; w
# o( L; U; t* h! oMozzarella cheese (white, no yellow color): for pizza or Italian cooking+ b9 X; B- Y; D
3 |1 o9 z3 W" J2 ^( K, t; [8 n* G(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )
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Swiss cheese (white, with holes): mostly for hot sandwich+ k# B6 E3 t, R4 x, A
% m/ a) e% I& h& G- QParmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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