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http://www.ilovecheese.com/typesof_cheese.asp
4 E% C6 M' T& o8 }7 n! fThere are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:1 v1 C* c$ H! j* `6 d# P8 n/ {' ?
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Cheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.
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Mozzarella cheese (white, no yellow color): for pizza or Italian cooking
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(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: ) ?) O" Q; }; l# ?4 H
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Swiss cheese (white, with holes): mostly for hot sandwich: h! h) Z! i' K! e
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Parmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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