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http://www.ilovecheese.com/typesof_cheese.asp, e9 r4 n" t3 f8 u2 L
There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:
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0 E& M) S6 F+ R9 d$ n$ u1 E% ICheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.
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Mozzarella cheese (white, no yellow color): for pizza or Italian cooking4 d+ a) y! r f9 D' I& ^5 k" {
4 s& t( h$ s. D; |(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )# h1 L- i6 }& Q- H) A; r8 w! R/ O
8 ?+ V" z4 r' C& WSwiss cheese (white, with holes): mostly for hot sandwich
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4 w" [. ~/ y% b' t2 V! NParmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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