 鲜花( 0)  鸡蛋( 0)
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http://www.ilovecheese.com/typesof_cheese.asp" f% G: q+ [, A; P, p8 I8 h# f
There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:' F3 G! ]. l8 N$ \
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Cheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.1 @7 s- k4 F& h( j6 t
) p; J" i2 v' D( VMozzarella cheese (white, no yellow color): for pizza or Italian cooking
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(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )
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. ~: c+ p2 ^0 T! `+ rSwiss cheese (white, with holes): mostly for hot sandwich
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Parmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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