 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:- G& G2 J# I( J
· 4 1/4 cups all-purpose flour
8 A0 \; O/ e$ b; d- x/ `+ l· 4又1/4 全能面粉) b4 f/ H- j! g7 z0 Z6 J. |& L
· 3 tablespoons white sugar
7 D# o+ p" |; C. {· 3 汤匙白糖4 f. a0 r5 c H; \' p
· 2 (.25 ounce) packages instant yeast r7 r$ ~% W1 H% F( ~ ?
· 0.25盎司 (合1.5茶匙)即时酵母: t8 n1 l* {0 I) C+ o4 ^* o f
· 1 1/2 teaspoons salt
2 ?9 }+ ?9 s2 R9 d· 1又1/2 茶匙 盐
' e4 C; ~& [- H% P7 `4 J- M· 1 teaspoon dried marjoram 7 b( k4 @ a5 z( U
· 1 茶匙 干Marjoram2 F1 [9 p7 t; b
· 1 teaspoon dried thyme
: M) g0 `5 Q& u/ u' u: v· 1 茶匙 干thyme/ L& o2 [( Q8 q4 g" K9 J$ `1 n
· 1 teaspoon dried rosemary 2 J2 \+ @5 `: K- l/ ~6 R
· 1 茶匙 干rosemary
% H. q- l- t b" D5 P· 3/4 cup milk Y Z; ^* b6 ~# @
· 3 /4 杯牛奶 0 x+ c# d2 j: L- |% r
· 1/2 cup water 0 ~ i7 D/ s1 c4 D9 L
· 1 /2 杯水
" C( X; T5 n5 O/ T· 1/4 cup butter
3 Q" z8 ^% W- T$ }* k% O· 1/4 杯黄油2 y9 |. w# W' l" I& D' P O
· 1 egg
$ Q& V9 o/ X; [$ ]6 A· 1个鸡蛋2 ?! g2 z' F X
· 1 tablespoon butter, melted 7 X6 Y1 ^1 f' ^
· 1 汤匙 融化的黄油
) `3 v7 ~. H6 g- b
* s4 Z" P, y5 A- ?$ Q. mDIRECTIONS:# f+ c6 J W; ^+ D3 z3 y/ }3 l
1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 (个人建议,把酵母加入温水,温水淹没酵母即可,加一点糖,先发出来比较好。)! @# z) R$ n6 m4 k
2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料(如1),再搅入鸡蛋里,再逐渐加入省下的面粉,直到做成柔软的面团
* q8 a- `2 C& d- U. |& |# R- H3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟,至到光滑有弹性。放在薄面上,盖住,发面10分钟(个人建议,多放一会儿,因此第一次发面最重要)
- t1 `" H) P+ J4 \4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团,团成圆形,另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾, 放在一个温暖的地方,发面20-40分钟,直到面团体积长了一倍。7 T/ \1 ]' Y& j" w7 _
5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重,可以在烤制的最后10分钟,用锡纸盖住面包。把剩下的黄油融化,用刷子刷在面包上,另撒一些草本。从烤盘里取出,在凉凉烤架上凉凉。 |
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