 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:7 l/ t, q. w' n- w9 a& ~
· 4 1/4 cups all-purpose flour % J1 ?/ Q. |2 L) n
· 4又1/4 全能面粉2 \) H4 i Z9 I
· 3 tablespoons white sugar + J8 `' z$ ?' H
· 3 汤匙白糖! h! {; D W! M2 m o4 O
· 2 (.25 ounce) packages instant yeast
& _, q# V3 Y4 r6 Q5 A8 L! l· 0.25盎司 （合1.5茶匙）即时酵母
5 C# N* S9 Q. N1 g2 v· 1 1/2 teaspoons salt t( V2 T1 O- }# c# f. t# U+ d
· 1又1/2 茶匙 盐$ r+ s! g3 Y4 O9 N3 E4 n j
· 1 teaspoon dried marjoram 8 ?; R; w- j, C# C/ ?
· 1 茶匙 干Marjoram' y- p5 }1 i8 F& f
· 1 teaspoon dried thyme
' T, P+ G# X1 G4 c% X+ l· 1 茶匙 干thyme
3 H5 ?% [1 e C4 C3 l% L! _· 1 teaspoon dried rosemary
9 T/ g. G( H! {· 1 茶匙 干rosemary( S$ O6 s2 R, Y! M/ Y0 w7 d
· 3/4 cup milk 1 `- U2 \$ `3 J7 A
· 3 /4 杯牛奶
4 m3 I) c D! c* p- g· 1/2 cup water 2 ?3 B y0 `& r* \+ y7 g/ ~
· 1 /2 杯水, `3 b5 ^1 D! F. H1 ? F, V" D
· 1/4 cup butter $ X4 W L/ d6 c$ x. g& m
· 1/4 杯黄油
/ `4 E2 ^/ h2 o+ f· 1 egg ) K/ r1 F) J |3 G; {/ z! s ^
· 1个鸡蛋
; L& s) E0 S5 L! D· 1 tablespoon butter, melted
0 n+ L- Z4 v# @0 a s5 c· 1 汤匙 融化的黄油
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" n" v; L: {) \5 ]& ]DIRECTIONS:* x, s1 k% v0 Y2 l7 } N1 K0 ?% B
1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）7 p/ M: f; a) c r7 |
2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团 3 u: R# b8 Z, h
3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）
8 E4 [" h' I3 A1 |. }, s6 T4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。8 B1 `1 @: l! s; p2 r# s
5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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发表于 2005-5-16 15:06
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发表于 2005-5-16 15:22
