 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:
6 R4 O1 X5 K+ F( U· 4 1/4 cups all-purpose flour
9 ~" U% y) C' D- {) j* y6 Y- W/ U8 d+ Y' ~· 4又1/4 全能面粉# `6 X! A+ g- j e/ K
· 3 tablespoons white sugar , @# W5 B2 o; c* a
· 3 汤匙白糖
$ W8 y. A: L+ O w: g! [) Z· 2 (.25 ounce) packages instant yeast % n6 C3 Z) e8 E' X3 h8 J2 I
· 0.25盎司 （合1.5茶匙）即时酵母
( w# b; } Q) z· 1 1/2 teaspoons salt . X# i$ I5 m# A
· 1又1/2 茶匙 盐: n# t0 C+ ?+ K! D- y
· 1 teaspoon dried marjoram 5 B2 ~ [: b$ c! d' q
· 1 茶匙 干Marjoram
9 L1 S. ~9 r4 v- ^· 1 teaspoon dried thyme ! p) h! C; `+ ~" u
· 1 茶匙 干thyme
, t3 a/ ]! d. c. f. H, B' ] F" W· 1 teaspoon dried rosemary
, Z: r* S6 h/ r0 Z& j· 1 茶匙 干rosemary
- n r0 W% E0 ?· 3/4 cup milk 2 h5 T# D0 L" z1 F& l
· 3 /4 杯牛奶 # w, r( R. t' E* l4 g
· 1/2 cup water 8 w4 u! g6 `$ z8 i( `8 `
· 1 /2 杯水1 Z3 a5 ~4 X6 C% j
· 1/4 cup butter : w' b2 V* G, ?3 R% d- A
· 1/4 杯黄油, N& Y( h) t3 W2 b0 k" R
· 1 egg / B# r& n& W$ b4 {$ l
· 1个鸡蛋, b' H: b, l1 @+ t
· 1 tablespoon butter, melted 4 U) H$ a2 o" z, b6 I0 s
· 1 汤匙 融化的黄油
7 C7 i6 @/ V L! U: X7 {9 l! @
! ^1 |- Q0 K% c. Q, m6 PDIRECTIONS:
4 E* E9 L; p* _2 t* E8 h/ e1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）
5 H; u8 |: \% t9 x. A2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团 . b c/ P8 E. m& C
3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）
% q1 V# v( d1 Z+ A0 q |. ?7 m4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。
4 s# L6 `) x( s! S5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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发表于 2005-5-16 15:06
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