 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:0 y! @; N2 P3 ]# p+ Z. y0 Q! ?0 y
· 4 1/4 cups all-purpose flour " v9 M: f' U* ]
· 4又1/4 全能面粉
9 V$ f' w+ l# K. p8 |# F, P· 3 tablespoons white sugar $ {/ ^1 k2 }1 j$ f2 }2 _* A3 [
· 3 汤匙白糖
+ e2 K0 _# U5 O· 2 (.25 ounce) packages instant yeast ) b8 ?7 J& P3 O; P
· 0.25盎司 （合1.5茶匙）即时酵母/ g! U& m1 ^! p" c8 z7 F4 X
· 1 1/2 teaspoons salt
/ a# O; M- A( o! a5 e· 1又1/2 茶匙 盐
- w0 R0 C6 I& z/ h( y· 1 teaspoon dried marjoram ; b" J; S3 [1 M4 y5 m# D; ~
· 1 茶匙 干Marjoram
) F, k1 }: W+ | ?/ w· 1 teaspoon dried thyme
/ k3 K, {* [7 r2 ^0 n) W# ^# t· 1 茶匙 干thyme
x0 E; j. W# k, Z# k) c/ f. y) @$ j· 1 teaspoon dried rosemary + Q5 w' P! p8 w+ C) t
· 1 茶匙 干rosemary/ p$ r! [$ m2 Q Q
· 3/4 cup milk
% f! X6 H# j$ g0 d2 z· 3 /4 杯牛奶 ( S9 b7 G5 K. ?- K3 n! N) }! S
· 1/2 cup water * ?4 o: t9 n V( ~1 v5 M( @
· 1 /2 杯水
9 w! r7 t/ O/ b( D2 |· 1/4 cup butter 6 T' q) W; y1 A( F" r Y
· 1/4 杯黄油
1 t; l! Q: K3 o· 1 egg
x! ` h' j4 G" z3 \- C· 1个鸡蛋
0 X, m! }8 y) C+ P· 1 tablespoon butter, melted
: e* `8 F, j- a6 K; j( ]· 1 汤匙 融化的黄油# ` K: R2 ~% R9 b! A
" s e9 V" j$ s$ w% T
DIRECTIONS:1 o4 Q0 M4 Y8 b- E9 s9 @9 ~
1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）
8 q9 u8 O/ y9 U9 T! S2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团
8 `4 _; F+ D9 z9 o3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）$ w' [( M4 Z1 g8 N4 E" A# K! b; ?4 W
4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。- m( a1 ~7 y- v! s1 L. C! c8 K! |
5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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