 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:: a( d4 e- M+ E7 ?" y% C- e) Z
· 4 1/4 cups all-purpose flour 1 n# h2 o; h% N8 r; k, y* d. D5 L
· 4又1/4 全能面粉3 D! x0 g+ k6 Q( n" R% h0 ^
· 3 tablespoons white sugar " d" p7 J! _4 i2 x% o
· 3 汤匙白糖5 e. f0 {' b# v. k$ e
· 2 (.25 ounce) packages instant yeast ! L' h4 E' D- }+ W6 t' c k# V5 |6 P
· 0.25盎司 （合1.5茶匙）即时酵母& ]) }+ I7 f6 a" V/ o
· 1 1/2 teaspoons salt
4 k1 e5 x& M3 [· 1又1/2 茶匙 盐1 F/ H3 `% N2 X* s: W m
· 1 teaspoon dried marjoram
8 \* T; P6 j* t `. v· 1 茶匙 干Marjoram
2 g) K. j0 |7 u6 Q l$ s3 p7 G% ]· 1 teaspoon dried thyme $ @$ K$ n) y0 `5 q/ x8 K8 Y5 K
· 1 茶匙 干thyme
; Q) T6 B& x( J" M3 ]7 q j· 1 teaspoon dried rosemary
( W4 X3 d, y2 u' v· 1 茶匙 干rosemary
: c9 F( G) _, L7 K. {2 U: o! |· 3/4 cup milk 3 H/ T9 l( j) u" g, S$ _, K
· 3 /4 杯牛奶
! [+ {: d9 B4 p· 1/2 cup water
. Q' A. B$ D( L· 1 /2 杯水
% P! L0 R& S6 w2 m" C% J/ I· 1/4 cup butter * N+ H0 E2 ]" X9 O
· 1/4 杯黄油* G- O7 A$ N6 y" h2 L3 T# T! d' Z4 {
· 1 egg 1 Z% U+ D/ T9 ~/ \
· 1个鸡蛋; j& g" Y8 @5 a. \% S
· 1 tablespoon butter, melted $ u6 e3 U6 l0 j( Q% v) |
· 1 汤匙 融化的黄油1 `- A" ?' i8 L
: H* W$ N7 c2 eDIRECTIONS:
; H: R5 ]- w. v7 m6 z" ?/ K! f' }) s1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）
$ P p2 a) U5 _2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团
) v `& B: _) s+ R! B) f- E3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）" c0 f) i( s7 ^5 E, L& G/ ?6 }( J1 p
4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。
! W- }& B9 ?$ W5 D6 O4 O* z% k5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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发表于 2005-5-16 15:06
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