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发表于 2009-2-4 20:07
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原帖由 人头马 于 2009-2-4 13:22 发表 
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/ s$ \+ h2 d5 h( s0 r2 l& W, t你的方法我试过感觉最后一步不如我的方法好
2 a: \4 A9 @5 v, z+ K* T4 w2 S% w3 j油都冒烟温度太高,只香不辣也不麻,
5 X7 r& H, c- [* I/ e5 h我的方法是,把一部分花椒放在空锅里小火加热翻炒,到稍有香味的时候拿出来,用杆面杖杆成花椒末,再把干辣椒及花椒和花椒末集中码 ... ! r6 ]1 r9 g# ^7 x( i6 Q% R) v
I agree with you. This recipe I ZT from Wenxuecity, but I did the same way like what you said, only the different one was I used the whole red pepper. It was hot and speciy with good smell.
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[ 本帖最后由 annie66 于 2009-2-4 20:08 编辑 ] |
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