 鲜花( 0)  鸡蛋( 0)
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蟹黄、蟹肉.
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"我觉得有了生粉和面包,丸子才格外松软的。是不是这样"+ S4 L# N) _ b9 P
- i2 N! \" y& w" v$ _Can't put CHinese now.: q, `1 P4 h, m0 w5 Y& n
, A( v6 \8 m! s1 D" `---not necessarily, Yangzhou chefs don't add these stuff into meat balls; they have pretty good cutting skills so the meat balls taste quite delicious making them distinct from daily cooking.
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* a! b4 v J2 U, |5 {Originally posted by 三思 at 2005-3-3 02:18 PM:. o* k5 p. s/ u# _8 S
对了,蟹粉是什么? ( f( h0 Q( U, [: S6 }) o# g
[ Last edited by 子菲鱼 on 2005-3-3 at 07:12 PM ] |
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