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It is very easy!) `: {4 g# P3 L8 N
shake some salt over the steak on both sides.
+ V" D2 z% K6 f3 V% e, llet it sit there for a about 30 minutes.
6 s& q* g- |- p( t; Z. pput the pan over the flame, no oil, till pan is really hot.
4 e1 g$ Y( X1 c4 z2 y5 Iplace the steak into the pan, to hear the sizzling for about 3 minutes. without the lid on. by this time, this side should turn dark brown. 1 G$ Z5 E# Q* w M* U5 _: _
then, flip over to cook the other side for another 3 minutes. without the lid on.% r: U+ o3 {2 O" Y4 ~- K I
then, put the lid on and turn the flame to the lowest level. cook it for another 3-5 minutes, depends how well you would like to have it done. 3 minutes will be middiem while the 5 minutes would be well done.5 y( g$ Y N# Q W, f
If you like it a bit spicy, you can shake some black pepper over it at the begining of the cooking.
: m% t+ r. [: W+ |$ x9 JGood luck and let me know how good it tastes. |
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