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It is very easy!
3 A6 m) u( V! Q0 K |shake some salt over the steak on both sides.
) t4 k; f( A$ r0 T/ Z, Clet it sit there for a about 30 minutes.) @" s, h% _" W0 P# e1 C' T7 m! T
put the pan over the flame, no oil, till pan is really hot.
- z; [( h& r0 Yplace the steak into the pan, to hear the sizzling for about 3 minutes. without the lid on. by this time, this side should turn dark brown.
5 [! e3 s" ]6 f( Qthen, flip over to cook the other side for another 3 minutes. without the lid on.2 {) n# P: I0 x) l
then, put the lid on and turn the flame to the lowest level. cook it for another 3-5 minutes, depends how well you would like to have it done. 3 minutes will be middiem while the 5 minutes would be well done.
9 R k3 A- i! X9 rIf you like it a bit spicy, you can shake some black pepper over it at the begining of the cooking.
H$ I+ `$ A1 r2 X' kGood luck and let me know how good it tastes. |
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