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烤蛋糕

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发表于 2004-12-27 16:22 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
INGREDIENTS:
+ |% Z, U0 Y; X5 V4 U7 x; o9 E* a0 @•        1/2 cup butter % [2 I! E% F7 A, R1 e9 p1 K) L
•        1 cup sugar
% w2 m5 N, ?) I( C& H•        1/2 teaspoon vanilla extract( if you like the flavor). D% j" k. V& ^# }( n
•        1 1/2 cups sifted  flour ( if you don’t like the trouble, use all-purpose flour)* ?$ M1 R& H" q, }" ]% \
•        1 1/2 teaspoons baking powder 8 e/ B4 z# ~: n2 ?. M
•        4 eggs, well beaten2 K1 [9 M; `8 i. c
PREPARATION:
( n' [1 p5 o6 B/ r3 u- C) `Beat butter; gradually add sugar, beating until light and fluffy. Beat in vanilla. Sift together the dry ingredients; add to cream mixture alternately with beaten eggs, beating well after each addition.
' V- r, [  o* BTurn into greased and floured 8-inch tube pan or 9 x 5 x 3-inch loaf pan. # O( y# b8 W* m5 K4 ]+ R  l
Bake in a preheated 350° oven for 45 to 50 minutes. Cool for 5 minutes in the pan then turn out onto a cake rack. Cool and glaze or frost as desired. Store tightly covered.
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My opinion: ( Sorry . I typed in Chinese the first time, but lost it. No patience to type Chinese again—I am lousy in typing Chinese.)2 x9 ?# V0 R! h% }
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I normally strictly follow the amount for each ingredient the recipe calls for, except SUGAR( I prefer to cut it to ¾ or 2/3 of the recipe. It is too sweet for some Chinese. But if you like the sweetness of the Cake Mix you got from super market, you can follow the recipe.6 y. n; |/ c! g0 H  u/ c0 j* G$ U

! ?' K8 g- d- l6 j- ?For beating, you can buy a simple Hand Mixer for about $10. It can not only be used for making cakes but also bread, or mashed potatoes(土豆泥)ect.
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 楼主| 发表于 2004-12-27 16:27 | 显示全部楼层

检查蛋糕是否熟透的办法

牙签,插入蛋糕较厚处,取出,若没粘着什么sticky flour, 就好了。
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 楼主| 发表于 2004-12-27 16:37 | 显示全部楼层
你若喜欢烤面食的话,一定要有一套量器的。所有recipes 都是用cup, table spoon, tea spoon 做基本单位的。用量不一样,效果绝对不同。
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