烤蛋糕

OliveOil

INGREDIENTS:
6 u7 D+ m' d$ W% p4 w5 _•        1/2 cup butter
, j7 q. R6 }$ }% }) h" t# _3 {( j•        1 cup sugar
8 v$ T; m( K7 G( k7 k3 n•        1/2 teaspoon vanilla extract( if you like the flavor)
•        1 1/2 cups sifted  flour ( if you don’t like the trouble, use all-purpose flour)
- v8 X% p" _7 c$ m$ e4 W, G5 ^•        1 1/2 teaspoons baking powder
•        4 eggs, well beaten
PREPARATION:
: d: C: V" r, e! h4 l2 D% lBeat butter; gradually add sugar, beating until light and fluffy. Beat in vanilla. Sift together the dry ingredients; add to cream mixture alternately with beaten eggs, beating well after each addition.
Turn into greased and floured 8-inch tube pan or 9 x 5 x 3-inch loaf pan.
Bake in a preheated 350° oven for 45 to 50 minutes. Cool for 5 minutes in the pan then turn out onto a cake rack. Cool and glaze or frost as desired. Store tightly covered.

& J. S1 X, y+ o/ B5 J7 O7 O
+ Q- [: h. X7 s9 s8 i* MMy opinion: ( Sorry . I typed in Chinese the first time, but lost it. No patience to type Chinese again—I am lousy in typing Chinese.)

I normally strictly follow the amount for each ingredient the recipe calls for, except SUGAR( I prefer to cut it to ¾ or 2/3 of the recipe. It is too sweet for some Chinese. But if you like the sweetness of the Cake Mix you got from super market, you can follow the recipe.
. ^$ I2 {; X0 ~) V3 ?
, ^& x  c: K" o2 Z7 UFor beating, you can buy a simple Hand Mixer for about $10. It can not only be used for making cakes but also bread, or mashed potatoes（土豆泥）ect.

OliveOil

牙签，插入蛋糕较厚处，取出，若没粘着什么sticky flour, 就好了。

OliveOil

你若喜欢烤面食的话，一定要有一套量器的。所有recipes 都是用cup, table spoon, tea spoon 做基本单位的。用量不一样，效果绝对不同。