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TIPPING GUIDE (FROM CNN)9 ~" `* D3 f& V1 N& d" m+ s6 ^" |7 i
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RESTAURANTS/BARS
4 ]! t1 [7 O3 M% S1 [Waiter/waitress: 15% of bill (excl. tax) for adequate service; 20% for very good service; no less than 10% for poor service
8 v: x2 {' V/ M; N) yHeadwaiter/captain: often gets a cut of table server's tip; so tip your server extra to reward captain, or tip captain separately
; j# m# @+ r* K4 s9 k# e! V. ESommelier, or wine steward: 15% of cost of the bottle , |/ T) [5 F% W- X1 N- Y5 t0 Q
Bartender: 15% to 20% of the tab, with a minimum of 50 cents per soft drink, $1 per alcoholic drink
E3 N) j: V" [ q. I$ fCoatroom attendant: $1 per coat " R4 Q s9 \% q* y! k* ~% q8 k
Parking valet or garage attendant: $2 to bring your car to you 0 b8 R3 t( _2 i0 K
Washroom attendant: 50 cents to $1
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* z, X/ x0 \6 t' J$ R. E DAILY LIFE & o4 N4 F8 s b" l
Taxi driver: Varies depending on locality. Assume 15% will be enough; an extra $1 to $2 for help with bags. + u6 ~4 N. B! l! }" A, ?+ B8 R
Food delivery person:* 10% of the bill (excl. tax), at least $1 for bills up to $10. Should tip 15%-20% for a difficult delivery.
, ^1 z2 ~& O' Q, U& w! j2 q5 fGrocery loader: Check with store policy if tips are accepted. If so, $1 for bringing bags to car; $1.50 to $3 if you have more than 3 bags.
, n0 E* \/ L0 ?. ?- Z+ J& t NBarber: 15% to 20%, minimum $1, for a haircut. For other services (shampoo, shave or manicure) tip $1 to $2 to service provider. . e2 l7 u0 w v8 w- O* C- W( a$ n
Hairdresser: 15% to 20%. (It is now acceptable to tip owner, unless he or she says otherwise.)
- n3 Q: S6 }/ ZShampoo person: $2 ; N5 S0 U8 r- S3 Q9 X6 [
Manicurist: 15% # U* H/ y" t5 C
Spa service (e.g., massage): 15% to 20%. If service is provided by owner, no tip. . Y1 b2 W1 h- G. R
Staff at coffee/food retailers with tip jars: No tip required. It's completely optional. & M7 ~/ M& {) B+ v; g+ W$ `7 v" N
Handyman: No tip
- Q2 j2 `; R0 O7 c4 Y- b( e' mGas attendant: No tip 9 [8 w, \' z4 Z2 f) X5 h* q5 l3 E+ k
* Mike Lynn, associate professor of consumer behavior at the Cornell Hotel School suggests tipping pizza delivery folk a minimum of $2 per pizza. His reasoning: Food delivery can be dangerous if delivering to crime-ridden neighborhoods or driving in bad weather, etc. The Web site www.tipthepizzaguy.com suggests the following: 15% for normal service, with a $2 minimum; 20% for excellent service; 10% or less for poor service; at least 10% for orders of $50 or more. Don't assume a delivery charge, if there is one, goes to the pizza deliverer. Ask the person who takes your order.
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" c/ `1 V- l, @0 J6 ?2 v TRAVEL - z) W3 G& D& J9 N6 W9 H& i# j
Skycap at airport: $1 per bag if you check-in curbside; $2 per bag if skycap takes bags to check-in counter. 2 H# e1 [0 V! n1 X- [9 P1 J) J
Hotel doorman: $1 per bag for help with luggage; $1 per person for hailing a cab
8 p" w& b" s) w" l! @% _ FHotel bellhop: $1 per bag for bringing luggage to your room (but a $2 minimum if you have just one bag)
& N' o- o$ V1 t6 YHotel housekeeper: $2 to $5* per night 7 X2 F4 u& J7 w1 w& s9 O
Hotel concierge: $5 for getting you tickets or reservations ($10-plus if they're hard to get). No tip required when you ask for directions. " j8 ]8 Z) q/ M) Y, G" ~* ?
Cruise: Varies. Ask cruise line about customary gratuities. |
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楼主: francais
狗仔卡
发表于 2006-11-26 21:06
显身卡
发表于 2006-11-27 12:04
