 鲜花( 0)  鸡蛋( 0)
|
TIPPING GUIDE (FROM CNN)9 [/ b: d |1 o0 x
( r5 W. M' H8 p( s
RESTAURANTS/BARS # h/ J0 @9 _" p0 T# D) K
Waiter/waitress: 15% of bill (excl. tax) for adequate service; 20% for very good service; no less than 10% for poor service " q( M U; ]8 h0 w; j
Headwaiter/captain: often gets a cut of table server's tip; so tip your server extra to reward captain, or tip captain separately
j5 O+ R/ h- `; v# g/ n6 _Sommelier, or wine steward: 15% of cost of the bottle ' i& w3 X& ^ l2 S; w" P9 G+ R
Bartender: 15% to 20% of the tab, with a minimum of 50 cents per soft drink, $1 per alcoholic drink
a" M6 }% s2 ]# ^9 p- KCoatroom attendant: $1 per coat + Z* h% g; D1 X+ Y9 ]2 k" ~
Parking valet or garage attendant: $2 to bring your car to you ' e5 ?4 B* g8 J6 a
Washroom attendant: 50 cents to $1 # \) P6 _& i, V& i( D4 s
9 R3 q' X5 t' K" T
4 o1 G9 ], ?5 O2 U5 ~; {1 ]5 e. i
3 _ T6 I" F3 p4 p2 I& w
: r5 E ~! s2 s0 M* K4 x DAILY LIFE # s( w! M/ _, [, @
Taxi driver: Varies depending on locality. Assume 15% will be enough; an extra $1 to $2 for help with bags. + Z f! c T" {
Food delivery person:* 10% of the bill (excl. tax), at least $1 for bills up to $10. Should tip 15%-20% for a difficult delivery.
9 g! Z- I+ _: ? d! n' w" OGrocery loader: Check with store policy if tips are accepted. If so, $1 for bringing bags to car; $1.50 to $3 if you have more than 3 bags.
5 |! S1 P7 a8 B: P; e2 KBarber: 15% to 20%, minimum $1, for a haircut. For other services (shampoo, shave or manicure) tip $1 to $2 to service provider.
$ S) M) p) a1 [/ r+ p) E" L" j1 VHairdresser: 15% to 20%. (It is now acceptable to tip owner, unless he or she says otherwise.) 6 Q5 N! D0 |' f% P5 G; i1 r
Shampoo person: $2 ; {2 o' J2 j8 }9 \* l% f
Manicurist: 15%
( N" i) r# A b, z, L8 I3 [/ rSpa service (e.g., massage): 15% to 20%. If service is provided by owner, no tip. z! g/ T8 y. K
Staff at coffee/food retailers with tip jars: No tip required. It's completely optional.
6 u+ Z! ~1 @6 G+ O2 ZHandyman: No tip
" }9 f% T" r$ X0 d9 v/ J. [Gas attendant: No tip M0 W- N! J. h
* Mike Lynn, associate professor of consumer behavior at the Cornell Hotel School suggests tipping pizza delivery folk a minimum of $2 per pizza. His reasoning: Food delivery can be dangerous if delivering to crime-ridden neighborhoods or driving in bad weather, etc. The Web site www.tipthepizzaguy.com suggests the following: 15% for normal service, with a $2 minimum; 20% for excellent service; 10% or less for poor service; at least 10% for orders of $50 or more. Don't assume a delivery charge, if there is one, goes to the pizza deliverer. Ask the person who takes your order.- Z1 b$ T4 `8 z9 \
6 H5 k7 m2 s) ~$ h1 f5 ` 7 ?4 @0 e0 M/ u/ F! u) c1 l
5 C4 D. z; L& l. [
' s" p" A9 N" Z$ Z! h8 Z4 ^
' Q4 e ?, N: z. c' m+ Z" z TRAVEL 3 R2 I* a- A* H& t/ U. d
Skycap at airport: $1 per bag if you check-in curbside; $2 per bag if skycap takes bags to check-in counter.
5 h( m& ?0 M4 ^ D4 q* o8 SHotel doorman: $1 per bag for help with luggage; $1 per person for hailing a cab " Y2 q) S5 }% t( X6 l2 k6 j
Hotel bellhop: $1 per bag for bringing luggage to your room (but a $2 minimum if you have just one bag) 2 E6 Y/ J5 |/ E! d1 z$ } ^9 u6 N
Hotel housekeeper: $2 to $5* per night
1 K* e1 ^' b. Z9 iHotel concierge: $5 for getting you tickets or reservations ($10-plus if they're hard to get). No tip required when you ask for directions. # I ~3 p/ o, T; X7 J$ b% r/ O
Cruise: Varies. Ask cruise line about customary gratuities. |
|