Originally posted by 海妮妮 at 2005-9-16 03:34 PM:) N) f# x- v+ m
我买superstore的fresh yeast,团成小丸子冻到 冰仓里。要蒸时,早上拿出一块,温水化开,倒面粉揉成面团。然后用小一号的盆接热水,将放面团的盆架在小盆上。+ W0 F0 U. Q0 I" \( N: d
Originally posted by e-citizen at 2005-9-16 02:55 PM:+ `# p" q2 t3 T* U
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咱俩笨*握握手! 我做过N次硬棒棒发不起来的包子啦. 现在不感提做包子的事儿!甭说馒头了.
Wate tempeature should be the same as your body temperature, means it is about 36~38 degree. You can test it by using your figures. Please remeber do not olny use cold water and hot water. . ?8 L8 ^* x0 h3 L$ b M3 l& i+ l. r* Y: e2 _Usually I prepare a big bowl, mix hot water and cold water to adjust water temperature(you can use only milk instead of water, same mathod), then put yeast in water, add a tea spool sugar. Wait until yeast melt. So you can start to make dough.