Originally posted by e-citizen at 2005-9-16 02:55 PM: - }; S8 s) J: @% @3 T; E * u: p3 H n& }1 Y) r( ^8 [: h" r. @- ?, I
咱俩笨*握握手! 我做过N次硬棒棒发不起来的包子啦. 现在不感提做包子的事儿!甭说馒头了.
- t9 C8 A3 a: ?. K ?- H" p, m " D% F3 b0 r3 |2 E' r* }) A( `不至于吧!
Wate tempeature should be the same as your body temperature, means it is about 36~38 degree. You can test it by using your figures. Please remeber do not olny use cold water and hot water. $ V5 [( H+ z& J$ C% e( d- [2 c. X 1 c3 N* ?7 s$ A2 I6 E; EUsually I prepare a big bowl, mix hot water and cold water to adjust water temperature(you can use only milk instead of water, same mathod), then put yeast in water, add a tea spool sugar. Wait until yeast melt. So you can start to make dough.