第一,you pay for what you get, 所以太便宜的锅肯定不会长久的。我用的这个,当时半价,$40买的:- r& f4 O1 U t/ o% { http://www.sears.ca/gp/product/B ... re&mqnodeid=APS+ J9 u; j8 O, j% U/ u
第二,我的个人经验,要想延长不粘锅的寿命,铲子非常重要!木头铲子其实还是会有划痕的,我现在用双立人牌的硅胶铲子($20),我的锅已经用了1年半了,但表面只有一些轻微的划痕,性能依旧很好。
/ v" p7 h* ~( |' {! wYes, I bought one 6 years ago, it is heavy. But now it is worse than normal stick pan, propably I do not know how to use it properly, and never did any shock treatment like the website says, now it has been sitting in my closet for months.. v; p7 O+ D; r- q% g
3 a' @! v5 K2 P/ x5 {Thanks for the website, I may try to do a shock treatment to see if it improves.
原帖由 hushanhe 于 2009-1-18 17:39 发表 ) d1 p& J3 ?5 [* p6 A0 D. v+ k
: @1 j2 f2 `# c8 X" C! rYes, I bought one 6 years ago, it is heavy. But now it is worse than normal stick pan, propably I do not know how to use it properly, and never did any shock treatment like the website says, now it ...