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JOB POSTING - Temporary0 f# p# u% A* g9 _2 W4 Y* z
" `, k7 p! p$ G) [; P9 H- G) XL´EXPRESS IN SUB -
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Four weeks July 3 to July 27 A.M. cashier 6:30a.m. to 2:00p.m. Monday 9 {! F; s% l; U: g& L) n
to Friday
) j7 t! B" e4 J" wJob includes set up & open, serve breakfast, cash, one card and Valu- ) f! X {! P0 D) b2 X
dine transactions serve lunch and cash out.
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|" ]- P1 [- _1 |! B3 q$ _" A* Z50% discount on personal food ordered at L´Express to eat while on
9 r& E# o" v! ^shift break
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: P% b0 G" j. h% ?' J, v1 qFood Service Worker II - Food Services: |* w. Y& J+ K' Y) O
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JOB SUMMARY: The Food Service Worker II responsible to the Senior , Q8 M& [5 K9 X5 L
Operations Manager-Food Services and Operating Assistant and will
7 ^" i5 m% R6 E' o# s! {$ ?assist in all areas for maximum service to patrons.1 F( Q- X1 }: P
* B% T8 Q) ]/ q" U, DDUTIES AND RESPONSIBILITIES;
v* A4 @* Z5 b8 Z% ?9 t1) Assist with all aspects of food preparation, display 8 j. [. y7 C# G7 t! t
food in an attractive & appetizing manner, and clean in the kitchen
1 I* S5 x" Z; R, j7 @5 ]area.
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2) Provide excellent customer service to student, staff and public 9 F( B% o: n. \4 @5 \. H& X
clients, in a professional and friendly manner at all times., v0 _4 m' k5 C$ L
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3) Follow proper food handling and storage techniques as & Z* U( u) {; L5 _) O( F
per Capital Health standards.
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4) Capable and willing to work in all areas and able to 3 Z. @1 P! T" J1 a' u
work rotating shifts within the Students´ Union Food Services
9 g; Z% \9 T, p. r' t1 toperating hours.. j+ n* }. i) r+ z0 a( P
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5) Serve as cashier when required.
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6) To perform other related duties as directed by the Senior 4 M9 D0 K7 \* j& k" i) I2 l
Operations Manager-Food Services and Operating Assistant.
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QUALIFICATIONS;5 j, o8 R, ]5 s; I; N6 U
1) Minimum one year in the food industry. Thorough knowledge of safe 7 v7 C4 I" f2 n, i9 g
food handling and storage techniques.' R! Q9 u, S9 X. B; k
. p& b1 J$ ?! m# z& S2) Some cooking/baking experience.( I9 A2 O$ X9 K" C
) f! r4 n6 W; Y, m" n W& ?5 B% i m3) Cashier experience.
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. t3 g& D" a! U* p4) Excellent work habits, appearance and personal hygiene.5 g7 y* A1 l1 L) v. q3 x
. R+ i) m- a% B# ^, |; M5) Excellent customer service skills and staff relations abilities.$ Z& b1 K2 N: d. h! c4 t+ T
0 n; V1 A+ |0 m6 \6) Completion of Grade XII (Alberta) or equivalent.
5 `9 n9 U8 S+ @1 T# k' \* b5 PMarch 11th 2005 /Union Position
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Wage: $8.24/hr + 50% discount on personal food ordered at L´Express 4 `) V' j& W% z5 h# s! ~# a$ j; Y
to eat while on shift break/ ]5 \& y3 L7 ^ s# V
4 @5 C9 D, B# {* x0 YShift: Four weeks July 3 to July 27 A.M. cashier 6:30a.m. $ d4 l& L+ q) k6 x0 w: E) R
to 2:00p.m. Monday to Friday2 e) q0 T3 c5 l! w; Z! j6 }( P. U
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Please apply in writing to Linda Westergreen, Box 138 Rm 2-900 SUB, U
5 J# x6 N" l2 ~$ I# r; Zof A Campus, or leave resume and application letter with L´Express
) A( p# ], f% h$ j* hcashier with `Attention: Linda Westergreen´ on the envelope by 4pm,
9 U$ F5 |! X) y( f1 ^$ s" Q- LTuesday,June 12th 2007..4 |: h3 `2 [. A5 Z0 ^
Only shortlisted contacted
) D+ ]; U: Z# oIf you would like to review all Students´ Union job postings, they
- x& q4 E/ t5 t0 W7 Mcan be found at this website: http://www.su.ualberta.ca/work/sujobs.html |
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