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JOB POSTING - Temporary
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6 |4 z; ^+ d9 D+ p$ u3 uL´EXPRESS IN SUB -2 j D4 z+ h( A* I3 F
% n/ ]: h7 j) PFour weeks July 3 to July 27 A.M. cashier 6:30a.m. to 2:00p.m. Monday ; V% M7 h6 E% G
to Friday* b5 U* Q$ ~( L. n- k: M4 w
Job includes set up & open, serve breakfast, cash, one card and Valu- % v3 Q- z2 E1 R, o) L
dine transactions serve lunch and cash out.$ y0 [4 w* q1 l* x: m1 y9 H) E8 L
( k3 d G% W _$ ^) ?7 M50% discount on personal food ordered at L´Express to eat while on ' s7 i- Z g0 Y# M
shift break
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" T8 n% k( R' a* {( }/ {Food Service Worker II - Food Services1 \' o# a, C C5 o. _* s+ X0 r4 L
7 ]7 `! P9 y! p( oJOB SUMMARY: The Food Service Worker II responsible to the Senior 0 K5 u3 p, u/ v1 u' T2 T
Operations Manager-Food Services and Operating Assistant and will
; N7 s) `& [6 k! ?$ O3 @$ ^assist in all areas for maximum service to patrons.# z! w* H9 u' J( s6 p
6 T2 T! w& t/ h) S) {9 kDUTIES AND RESPONSIBILITIES;
& s7 C5 v' U. t% l9 ^3 h3 R4 W$ I! p$ @1) Assist with all aspects of food preparation, display
1 ^. @5 _9 M1 rfood in an attractive & appetizing manner, and clean in the kitchen 2 \6 p" l) [- ?* f" i2 J
area.+ y+ s8 z; d! c. \
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2) Provide excellent customer service to student, staff and public ]9 V3 X# Q B5 D/ d
clients, in a professional and friendly manner at all times. v; u* ]$ G9 s& r* f
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3) Follow proper food handling and storage techniques as . d1 C* K9 v/ C1 U% s0 @* c$ g3 }. ?
per Capital Health standards.
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& H9 I! B) g4 [) G$ J5 v8 k4) Capable and willing to work in all areas and able to
4 j" G( W5 t4 j2 fwork rotating shifts within the Students´ Union Food Services & X/ z3 k: z2 e4 D: g3 D4 x
operating hours.
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5) Serve as cashier when required.
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6) To perform other related duties as directed by the Senior
1 [" E; s" r; \6 i {. dOperations Manager-Food Services and Operating Assistant.& e$ ~" |# c) _6 j
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QUALIFICATIONS;
" W5 S9 C8 F9 r" t0 g& V1) Minimum one year in the food industry. Thorough knowledge of safe 8 M: Z! q3 }2 r* @6 @- W2 i: I6 [( p) h
food handling and storage techniques.
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8 D( h" W% i2 N3 V2) Some cooking/baking experience.
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3) Cashier experience.( _& `# H( H/ N/ {
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4) Excellent work habits, appearance and personal hygiene.* D5 s! Y3 h& i1 P
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5) Excellent customer service skills and staff relations abilities.
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% S9 p; g! U2 x, `0 i6) Completion of Grade XII (Alberta) or equivalent.
& e+ D2 A' v( q" ?& E4 ] _; O; mMarch 11th 2005 /Union Position
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Wage: $8.24/hr + 50% discount on personal food ordered at L´Express # w* t6 q9 k% G
to eat while on shift break7 p0 t5 w( m' R4 R' t1 v
/ Y T& H' v. r& S+ Z$ m2 j6 D; ]7 MShift: Four weeks July 3 to July 27 A.M. cashier 6:30a.m. 1 H* V+ h) H) q0 R9 b" H; }% H
to 2:00p.m. Monday to Friday, }" F; |% O8 O* A: r9 N2 r" }
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Please apply in writing to Linda Westergreen, Box 138 Rm 2-900 SUB, U 1 ]2 k) K( e$ E; ]5 Z; p
of A Campus, or leave resume and application letter with L´Express
, v7 \- X1 f+ v. I8 k8 Kcashier with `Attention: Linda Westergreen´ on the envelope by 4pm,
* g! Q i6 J( p- ^Tuesday,June 12th 2007..
& ?4 J3 ~5 G$ I$ h( C) \ L8 U$ [1 wOnly shortlisted contacted0 m/ z$ J6 i9 B5 S1 ]" O
If you would like to review all Students´ Union job postings, they
3 s+ `. q$ i$ S0 b) u3 L o+ Acan be found at this website: http://www.su.ualberta.ca/work/sujobs.html |
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发表于 2007-6-4 21:46
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