 鲜花( 0)  鸡蛋( 0)
|
JOB POSTING - Temporary
6 S; J" c5 ~7 v8 c) ^+ g( H+ E* P# m- C t
L´EXPRESS IN SUB -. b+ _3 \+ L9 V7 E$ _
/ a. ~- U; |& L, P# a
Four weeks July 3 to July 27 A.M. cashier 6:30a.m. to 2:00p.m. Monday
% C6 t. _6 R7 hto Friday
6 h: O4 O( m, {- VJob includes set up & open, serve breakfast, cash, one card and Valu- ' I, I) g% \, V. Y& y4 G r# e
dine transactions serve lunch and cash out.: L+ d l C2 u# V
' X& o+ t; R9 `4 T& v) [% M
50% discount on personal food ordered at L´Express to eat while on : |2 G4 y. E& S2 t- M+ {
shift break
5 C7 ]$ c$ k7 Z% I
1 e; ?" Y; p7 W# h8 Y, g5 i" nFood Service Worker II - Food Services
7 T) e/ ^9 {) \0 d2 s
) }' _. ?# K4 [2 Y. ?6 ~3 }9 qJOB SUMMARY: The Food Service Worker II responsible to the Senior
+ n; J4 V0 G' t* B% t6 ?Operations Manager-Food Services and Operating Assistant and will
8 f% d7 P# E4 xassist in all areas for maximum service to patrons.) g0 P& e# L5 p9 H
* [! z# `1 S% p% R% |/ q
DUTIES AND RESPONSIBILITIES;1 G1 h% h8 d- g5 t. |2 ~
1) Assist with all aspects of food preparation, display . `% K$ Q8 `0 s
food in an attractive & appetizing manner, and clean in the kitchen 1 ?: C" o8 B7 F6 X0 Z. X3 A/ Q1 l
area.) a9 e( }/ Z2 n5 W
& D% E0 \7 l! q7 i2 E2 u: {4 Q2 t7 M
2) Provide excellent customer service to student, staff and public
) k, f, N) r5 M- w6 Vclients, in a professional and friendly manner at all times.; ^8 |, z2 x0 C
$ ^5 y& O8 N) i/ _5 \1 O6 M1 R
3) Follow proper food handling and storage techniques as 8 }! S1 v8 i' i- K
per Capital Health standards. y# |* r6 d2 x# m2 T9 S2 ^
/ f s/ v2 H X6 } w* S% Q0 M, ] ^4) Capable and willing to work in all areas and able to 1 E6 w( q9 B, O
work rotating shifts within the Students´ Union Food Services
( y* q( f! x: H$ m5 S* X6 [* Goperating hours.+ r, }( Q1 q; e; m
* V4 A# {. ?; L( T5) Serve as cashier when required.8 }/ H) m( n7 V& _' ^
: x. e: @3 e9 f i& V5 k
6) To perform other related duties as directed by the Senior
5 u, J1 T9 Y3 i( v$ u) [0 wOperations Manager-Food Services and Operating Assistant.
4 V& b5 S- D- \. F; J3 m: o/ A& R- Z& S% \ _/ m7 v7 G
QUALIFICATIONS;$ M0 m8 y5 u* ~: W. J- A
1) Minimum one year in the food industry. Thorough knowledge of safe ; i% o9 I9 T5 G. c" O) M: {
food handling and storage techniques.
- m) e# J! W/ I. p0 E; l
6 B1 q& q/ P, m/ G& N' s2) Some cooking/baking experience.
3 l4 ?* j0 A. W$ g
# U# C9 N% a/ n, @3) Cashier experience.$ Y. h2 D: L+ P; D/ L0 o# ]5 O
p& A' \- B6 _
4) Excellent work habits, appearance and personal hygiene.6 m7 r$ a- Z( U- Y+ f: Q
( l8 E) n+ G' v# ~) @% H8 V) L1 G
5) Excellent customer service skills and staff relations abilities./ y- R7 @( u5 \9 b$ D
' R- }4 o6 n% G' T4 P @
6) Completion of Grade XII (Alberta) or equivalent.
* l n- ?& T3 W8 J# H- {March 11th 2005 /Union Position1 e3 ?) c' n' b0 i( @' Z/ j8 K
( I/ E; {. N6 B9 T7 B; A \% UWage: $8.24/hr + 50% discount on personal food ordered at L´Express
4 v$ F$ _7 u; g! i! ?, F! C" _to eat while on shift break$ V6 K! n( l2 J0 O1 @
+ Z8 s+ O0 Y/ a/ P6 D
Shift: Four weeks July 3 to July 27 A.M. cashier 6:30a.m.
& ?& ]/ \0 J( j( i; N7 w) Q* Cto 2:00p.m. Monday to Friday/ u4 {+ b, B/ x+ A
0 k, |- p* q2 H, n( y2 ePlease apply in writing to Linda Westergreen, Box 138 Rm 2-900 SUB, U 3 ^& ]3 d0 @, x
of A Campus, or leave resume and application letter with L´Express ; n4 l9 \/ B7 y) G2 _
cashier with `Attention: Linda Westergreen´ on the envelope by 4pm, / K! ]; Q+ ` E6 v
Tuesday,June 12th 2007..7 N N9 u8 N5 ^/ N: b# b% n2 v
Only shortlisted contacted
: w9 Q; C# Z6 _0 O: b8 F. u( EIf you would like to review all Students´ Union job postings, they
0 [/ H! @; u" H q, `# _, Jcan be found at this website: http://www.su.ualberta.ca/work/sujobs.html |
|
狗仔卡
发表于 2007-6-4 21:46
提升卡
置顶卡
沉默卡
喧嚣卡
变色卡
显身卡
