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JOB POSTING - Temporary) Y. d+ r* x, S4 q9 Y/ ]
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L´EXPRESS IN SUB -2 ]" d& U% k/ @) W" g4 G' i
4 M* \ o) J' L7 ^Four weeks July 3 to July 27 A.M. cashier 6:30a.m. to 2:00p.m. Monday
6 _6 t+ [4 h0 m9 }$ hto Friday& [. T D& w5 c$ S. a
Job includes set up & open, serve breakfast, cash, one card and Valu-
# ?. a' n/ L3 N6 vdine transactions serve lunch and cash out.
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- b* ^% r* D5 F7 `50% discount on personal food ordered at L´Express to eat while on
3 u1 z$ u K- A( i k! s" tshift break8 s7 m) m( B* ]
- L( z) P+ p4 q* x2 GFood Service Worker II - Food Services1 ^7 u: }1 Y1 Y0 f7 p$ |: {* ?9 `
& b0 W! ^/ [3 R; IJOB SUMMARY: The Food Service Worker II responsible to the Senior / [" ~: p; Z0 [3 J2 C. ?8 Y; P
Operations Manager-Food Services and Operating Assistant and will " g. @$ [4 S( k# Y
assist in all areas for maximum service to patrons.; [9 S/ {3 G. s* J3 h
6 z; m: Y: P! d: b% e- q4 T1 e- ?9 o+ IDUTIES AND RESPONSIBILITIES;5 O6 X& Y, W+ a& _9 W
1) Assist with all aspects of food preparation, display
8 L% ~8 D3 [- v. K5 ~food in an attractive & appetizing manner, and clean in the kitchen
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2) Provide excellent customer service to student, staff and public % B. F* V1 v/ {/ B j0 b) }' R( ^
clients, in a professional and friendly manner at all times.6 v& ~5 U, S, Z: ]* e
) w$ z; J8 I. t7 W3 @4 V3) Follow proper food handling and storage techniques as 2 i! _1 _( W7 a2 I1 k8 W" ^
per Capital Health standards.
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1 h* c _% V' r" F4) Capable and willing to work in all areas and able to ; [+ \2 o: r$ `
work rotating shifts within the Students´ Union Food Services 7 [8 i8 U! W! J9 \
operating hours.
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2 w) Y; ]/ M+ `8 Y Y+ m5) Serve as cashier when required.
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5 x e4 A* w) t: J6) To perform other related duties as directed by the Senior
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QUALIFICATIONS;
b6 H/ t/ I' F& a' W- |. @0 y w1) Minimum one year in the food industry. Thorough knowledge of safe 4 T$ k* F" B5 ~8 k' B& ~- A
food handling and storage techniques./ [+ U* ]: B h3 o! |8 w4 F9 U" r
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2) Some cooking/baking experience.
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3) Cashier experience.
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4) Excellent work habits, appearance and personal hygiene.
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6 m3 Q# P0 d- R) S# m5 ~5) Excellent customer service skills and staff relations abilities.' f0 j5 ~8 B! @) A
$ a( C3 Z- l6 S! o3 r, @& [ ?6) Completion of Grade XII (Alberta) or equivalent.
/ i4 Y% X( [9 v" S8 E6 KMarch 11th 2005 /Union Position" m$ u% O% i3 }1 T; D) @" @
5 k0 X% m! k5 C. GWage: $8.24/hr + 50% discount on personal food ordered at L´Express % {5 [% `. \3 w" S' P
to eat while on shift break6 h# F9 P8 f1 u9 q" ]
- u! s3 a. F2 g) G4 [: OShift: Four weeks July 3 to July 27 A.M. cashier 6:30a.m. 4 K! x( m7 A' N
to 2:00p.m. Monday to Friday! N( n; u* X( T2 B5 b( V: y
1 Z, t& ` x2 X* n0 I/ W+ MPlease apply in writing to Linda Westergreen, Box 138 Rm 2-900 SUB, U % k& n9 R" e( {
of A Campus, or leave resume and application letter with L´Express 4 d- ^: i. j0 P# J, t, k
cashier with `Attention: Linda Westergreen´ on the envelope by 4pm, - W I# V& Z7 q, H
Tuesday,June 12th 2007..6 b/ c! H% O1 X2 u" W
Only shortlisted contacted
! R* r$ y% v+ |: Y$ aIf you would like to review all Students´ Union job postings, they ( y& h; b1 H8 I' A0 f
can be found at this website: http://www.su.ualberta.ca/work/sujobs.html |
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