 鲜花( 0)  鸡蛋( 0)
|
JOB POSTING - Temporary
" G5 j7 q5 ?: k) \) o* D3 W* |% k- R: A. L M/ l3 y1 x
L´EXPRESS IN SUB -
: Z# [: c$ b4 G. E% g1 ]: i `( l# A3 Q: v2 R
Four weeks July 3 to July 27 A.M. cashier 6:30a.m. to 2:00p.m. Monday
- f7 x- {; {8 R* A. ^to Friday! o' W* d- m; T8 ~
Job includes set up & open, serve breakfast, cash, one card and Valu-
6 \- t0 K# \; }9 f d2 l% Fdine transactions serve lunch and cash out.
2 o8 x2 C* z {# w; e$ n8 p
1 H8 ]7 L- H# {3 |- e* h50% discount on personal food ordered at L´Express to eat while on
7 k* n. h9 P7 n, S8 R: F5 y$ k# gshift break% b3 V1 K' ]: M
i0 Q' v- Y! S; iFood Service Worker II - Food Services
% o/ \& E) ]' C1 e4 N# w( D
3 U1 K% f( \ z( v kJOB SUMMARY: The Food Service Worker II responsible to the Senior
- q- w; K/ x( y: f8 KOperations Manager-Food Services and Operating Assistant and will
4 ?4 `" [0 M }( ?: p, J. Gassist in all areas for maximum service to patrons.
l6 K& {4 U0 S. k, i3 V1 A6 |5 E- T B/ W
DUTIES AND RESPONSIBILITIES;
! d, F3 Q/ A& _) _1) Assist with all aspects of food preparation, display
% M$ b, x% s" E+ [$ Q) W, Afood in an attractive & appetizing manner, and clean in the kitchen 0 @1 g' @1 q# A$ l
area.
1 ^# G' B* h3 {" [
0 k: t C2 }& H: N6 y2) Provide excellent customer service to student, staff and public + U3 @4 {( d" T# \
clients, in a professional and friendly manner at all times.0 L1 ?. W1 k/ g
6 {- g, ^% C( m$ X# S' f+ E
3) Follow proper food handling and storage techniques as ' ~" O9 `, ]: M% B5 j3 R' v+ i
per Capital Health standards.
8 i1 x4 |: @1 m9 O; q t5 I2 R' v6 w
4) Capable and willing to work in all areas and able to . c) [ {% D; w( P3 I7 f. X- Y% m2 W
work rotating shifts within the Students´ Union Food Services + w8 F7 I4 q3 X
operating hours.
3 Z) `9 B" y2 J( U5 X
7 F9 B& n5 j7 k5 k4 S- I5) Serve as cashier when required.+ m' X7 n3 j9 u; F, B1 P% c
- F9 ]- n* u' T1 C! n6 X( Q/ z
6) To perform other related duties as directed by the Senior
) C! J- T9 R8 i% r& v3 {Operations Manager-Food Services and Operating Assistant.* K' ]9 u# ~+ A$ O
9 _# h- P6 S2 ^/ P1 L/ NQUALIFICATIONS;
- s1 d. O$ W4 t9 [! |: R1) Minimum one year in the food industry. Thorough knowledge of safe
* h r/ P- n8 j$ A9 B; ~food handling and storage techniques.
$ v4 R8 o$ U. x F; x+ Y+ c! F# s4 z1 N g& D" F3 N
2) Some cooking/baking experience.# } X4 E- l3 G% x1 ?
# X1 ]/ [9 F8 ]' |. X1 P3) Cashier experience.$ O9 B6 y; ? l/ y8 G% @
$ S+ F. s9 j8 _5 Q, D0 Q" |! U4 M4) Excellent work habits, appearance and personal hygiene.
0 }; @! ^0 v# K D) q% {' T. |
5) Excellent customer service skills and staff relations abilities.4 g) c& M) T3 a* j; O% l' K
6 O' {. V( `$ `- s6) Completion of Grade XII (Alberta) or equivalent.
1 i0 H3 N2 e0 EMarch 11th 2005 /Union Position
/ c m$ O* W! ^2 ~4 N7 ]* W6 j
" d# j( \2 {5 Y* g, {% aWage: $8.24/hr + 50% discount on personal food ordered at L´Express
9 Y, x+ K9 M. X7 Z4 b) _to eat while on shift break1 Y" p) n; D% i
* @( U, w, `9 ?, q$ X) s- h# F$ cShift: Four weeks July 3 to July 27 A.M. cashier 6:30a.m.
0 u8 o6 ^8 h# X+ y4 j4 O7 f7 zto 2:00p.m. Monday to Friday
& |4 O1 t( X' V5 `: n: J' u8 G3 H; V9 b
7 N! b! \2 r& e( @2 ?7 K6 wPlease apply in writing to Linda Westergreen, Box 138 Rm 2-900 SUB, U
5 e, }: @6 ?6 O& cof A Campus, or leave resume and application letter with L´Express
- k7 \8 i& \1 C' c1 Wcashier with `Attention: Linda Westergreen´ on the envelope by 4pm, ' x! W. X/ N: b2 O5 b# m
Tuesday,June 12th 2007..
+ [. J- l2 Y- x# |* G5 AOnly shortlisted contacted
: ?5 k( e. H6 S( SIf you would like to review all Students´ Union job postings, they + C. J# y" m; g( P, P$ }1 o5 }6 c o
can be found at this website: http://www.su.ualberta.ca/work/sujobs.html |
|