BARTENDER

芳草萋萋

P O S T I N G
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  k# B, x. W2 t% FBARTENDER - Room At The Top (RATT) - includes some serving

22.5 hours a week - Hours from 10:30 a.m. until 3:00 p.m., Monday  
through Friday
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+ Z9 N& V4 l. _, v# a& KJOB SUMMARY:  Responsible to and under the general supervision of the  
Operations Manager, the Bartender is responsible for carrying out the  
procedures necessary to maintain a high standard of customer service,  
3 z, [0 ^2 Q7 e1 |) i" B3 j& }+ rcleanliness and order in the bar.
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' Z) D+ R& Q0 W; cDUTIES AND RESPONSIBILITIES:
' U% m# k& n9 A# U: E. V  c1) Provides service to Servers and customers by dispensing food and  
beverage items.

- v6 |' I1 V/ `. l2) Responsible for handling cash for the products sold, and for the  
bar and debit floats.

3) Opens and closes the bar - counts floats and sales at the end of  
5 j8 n$ U* h& s8 c5 Z0 Geach shift, and upon closing.

4) Cleanliness of all areas, supplies and equipment, with particular  
, ?: d  A+ c1 j) tattention to areas used by customers including bar counters and  
' i  R! `7 `; Z6 F+ u; Qseating, tables and chairs and surrounding floor surfaces.
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( p( c8 F& [# r  d6 Z% h9 u4 O5) Receives orders from suppliers, rotating stock as required in  
) X) B, z6 M& m7 P4 Rstorage areas.   Restocks kegs, back-bar beer coolers and all alcohol  
products, serving supplies and condiments at the end of each shift.
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6) Supervision of staff, with particular attention to close  
monitoring of Servers to ensure that customers consistently receive a  
3 E- Z$ i2 v% c5 h1 z5 S1 J/ Ahigh level of customer service offered with a positive attitude in  
accordance with Students' Union policies.
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7) Training part-time staff in a manner consistent with maintaining a  
, B; n1 B# I9 G! i- |' r/ D  E7 [high standard of customer service and effective operation of the room.
+ s# T- e* ]: A1 {; z$ B To enforce the AGLC Liquor Control Act, the Capital Health  
Authority Act, U of A and Students´ Union regulations and policies.
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. s2 \9 T+ j' s2 K8 W1 b3 ?5 K/ ~9) Other job related duties as required by the Operations Manager,  
4 X; Z* B0 e+ y; `1 dSenior Operations Manager and Senior Manager.
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QUALIFICATIONS:
; z5 L! ~4 p( \& O1 c: h1) Minimum Alberta Grade XII or equivalent.
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2) Minimum of two years experience bartending in a high-volume  
operation.
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  ~7 \3 _7 x/ ?: H4 C* ?; ^! n9 U0 u3) Excellent work habits, appearance, personal hygiene and dress in  
6 |7 @) X7 l  O! u* laccordance with Students' Union policy.

% ?. i7 N6 ^6 O" ?1 V& B- d8 K4) Good physical condition, the ability to handle full beer kegs.

5) Ability to interact effectively with all customers and Students´  
Union staff while presenting a friendly, respectful and diplomatic  
7 [0 |* j# Y- h  _* x0 J6 dattitude.
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Union position
& b7 t1 a3 L  B0 a' N8 JWage: $7.73/hour (under negotiation) plus 50% discount on food  
purchased at SU outlets to be eaten on shift break
Please apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A  
Campus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
Only shortlisted contacted
! L+ g( {6 Q4 v) yIf you would like to review all Students&acute; Union job postings, they  
can be found at this website: http://www.su.ualberta.ca/tools/work  
under `Work and Career&acute;, `Finding Work&acute;, `Students&acute; Union Job Postings&acute;