BARTENDER

芳草萋萋

P O S T I N G
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BARTENDER - Room At The Top (RATT) - includes some serving

22.5 hours a week - Hours from 10:30 a.m. until 3:00 p.m., Monday  
through Friday
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JOB SUMMARY:  Responsible to and under the general supervision of the  
( i+ K# C6 t/ R% U2 L5 bOperations Manager, the Bartender is responsible for carrying out the  
7 S- U5 |' ^' P* l+ c$ Hprocedures necessary to maintain a high standard of customer service,  
0 M; M( ?5 T* ~' y7 H, zcleanliness and order in the bar.

5 M4 v) M# J$ o# ?# cDUTIES AND RESPONSIBILITIES:
1) Provides service to Servers and customers by dispensing food and  
beverage items.

$ R6 E, l5 X( W* v- U. h& v$ C2) Responsible for handling cash for the products sold, and for the  
bar and debit floats.

3) Opens and closes the bar - counts floats and sales at the end of  
# G$ }% e' I: x6 Ieach shift, and upon closing.

$ K5 u8 l% P4 m; m' ~4) Cleanliness of all areas, supplies and equipment, with particular  
* t1 O  S, w! z9 G5 q+ U4 a2 fattention to areas used by customers including bar counters and  
( m: b# b: U  pseating, tables and chairs and surrounding floor surfaces.

5) Receives orders from suppliers, rotating stock as required in  
storage areas.   Restocks kegs, back-bar beer coolers and all alcohol  
products, serving supplies and condiments at the end of each shift.

6) Supervision of staff, with particular attention to close  
4 Y! m: m0 z/ Wmonitoring of Servers to ensure that customers consistently receive a  
high level of customer service offered with a positive attitude in  
accordance with Students' Union policies.
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4 _2 D- O' a) [# p$ M- n/ s7 [7) Training part-time staff in a manner consistent with maintaining a  
& |0 [5 W+ s, ?; o3 p& mhigh standard of customer service and effective operation of the room.
5 p" f3 n; U7 A1 f' p To enforce the AGLC Liquor Control Act, the Capital Health  
2 Z+ H5 w1 W# W, h& O$ S9 f, w( jAuthority Act, U of A and Students´ Union regulations and policies.

. ^+ T; U; s5 A. @8 {1 d9) Other job related duties as required by the Operations Manager,  
( N& X3 _* @" R; cSenior Operations Manager and Senior Manager.


QUALIFICATIONS:
6 ~5 f$ s& _$ l6 p8 {: _- v* W1) Minimum Alberta Grade XII or equivalent.
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! X5 X4 b. S5 r2) Minimum of two years experience bartending in a high-volume  
* G8 P, b7 r0 l1 a+ C; t: Aoperation.

3) Excellent work habits, appearance, personal hygiene and dress in  
2 @9 Y+ Z& h2 Yaccordance with Students' Union policy.
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' M( t1 e' H: h# `' H1 m+ \4) Good physical condition, the ability to handle full beer kegs.

6 m/ C% U/ l4 ~1 Q5) Ability to interact effectively with all customers and Students´  
Union staff while presenting a friendly, respectful and diplomatic  
attitude.
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3 x3 P) M. E6 `3 d+ r. a  E5 PUnion position
Wage: $7.73/hour (under negotiation) plus 50% discount on food  
purchased at SU outlets to be eaten on shift break
Please apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A  
Campus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
Only shortlisted contacted
If you would like to review all Students&acute; Union job postings, they  
9 f) z# V$ Q# [' s) I. Dcan be found at this website: http://www.su.ualberta.ca/tools/work  
' d' M  ^- H  q) ?7 H! bunder `Work and Career&acute;, `Finding Work&acute;, `Students&acute; Union Job Postings&acute;