BARTENDER

芳草萋萋

P O S T I N G
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# Y8 }2 O& f: SBARTENDER - Room At The Top (RATT) - includes some serving

8 z! j3 t; ~# }4 q+ L22.5 hours a week - Hours from 10:30 a.m. until 3:00 p.m., Monday  
& p  z% k6 k; U6 Fthrough Friday
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JOB SUMMARY:  Responsible to and under the general supervision of the  
" m; l. _; }" }$ h( `Operations Manager, the Bartender is responsible for carrying out the  
* ?3 X" x6 A! s4 }1 U( F. x  ~procedures necessary to maintain a high standard of customer service,  
+ |# h# s4 i) ?  S# y  L1 ?cleanliness and order in the bar.
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DUTIES AND RESPONSIBILITIES:
1) Provides service to Servers and customers by dispensing food and  
beverage items.

2) Responsible for handling cash for the products sold, and for the  
( K9 J' w. ~, nbar and debit floats.

6 ?- {% Z4 W/ C0 {3 Y8 u1 M" x: G3) Opens and closes the bar - counts floats and sales at the end of  
+ ?4 @6 `+ r. \7 J! _each shift, and upon closing.
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4) Cleanliness of all areas, supplies and equipment, with particular  
5 ]" x8 k' Z; S6 \2 Vattention to areas used by customers including bar counters and  
+ x! g( a& O5 y3 mseating, tables and chairs and surrounding floor surfaces.

# u( U4 f& j2 V3 w, H5) Receives orders from suppliers, rotating stock as required in  
4 x) E7 j9 V; N# W2 w' d7 ]storage areas.   Restocks kegs, back-bar beer coolers and all alcohol  
9 n# r& o# M6 ^products, serving supplies and condiments at the end of each shift.

% E* s; t1 p) [8 k6) Supervision of staff, with particular attention to close  
monitoring of Servers to ensure that customers consistently receive a  
. r& ]: b9 b4 c" v! {- ihigh level of customer service offered with a positive attitude in  
accordance with Students' Union policies.

7) Training part-time staff in a manner consistent with maintaining a  
high standard of customer service and effective operation of the room.
' {7 i6 [5 K7 P. @& { To enforce the AGLC Liquor Control Act, the Capital Health  
' Q. H7 o3 P! }+ k/ Z, fAuthority Act, U of A and Students´ Union regulations and policies.
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9) Other job related duties as required by the Operations Manager,  
2 O- A, ?) a: e6 P" t" w0 BSenior Operations Manager and Senior Manager.
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1 j9 Y7 C  K, s9 ~6 cQUALIFICATIONS:
1) Minimum Alberta Grade XII or equivalent.

" v% a6 J! E5 N( P/ s2) Minimum of two years experience bartending in a high-volume  
) t7 d* f3 @1 T; j) ?operation.

3) Excellent work habits, appearance, personal hygiene and dress in  
* V9 v, [( C. K  M7 n6 kaccordance with Students' Union policy.

4) Good physical condition, the ability to handle full beer kegs.
, ^; |+ E" h% m0 F$ ~6 J0 I
5) Ability to interact effectively with all customers and Students´  
, A3 O) y; ^* u( l* PUnion staff while presenting a friendly, respectful and diplomatic  
attitude.
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+ I* E% q- p7 m; IUnion position
; W3 c1 m1 y5 SWage: $7.73/hour (under negotiation) plus 50% discount on food  
; @  e- l# x* v8 K; Hpurchased at SU outlets to be eaten on shift break
( `7 x, a9 _  X6 O( v2 zPlease apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A  
7 q& \/ r* ]5 sCampus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
0 N- S: n: z! j# j4 E1 EOnly shortlisted contacted
4 L6 s$ ]9 a8 RIf you would like to review all Students&acute; Union job postings, they  
3 ?) Y9 i1 S* S" ccan be found at this website: http://www.su.ualberta.ca/tools/work  
  u. P' [8 C: E( ]1 G( p% Uunder `Work and Career&acute;, `Finding Work&acute;, `Students&acute; Union Job Postings&acute;