BARTENDER

芳草萋萋

P O S T I N G

BARTENDER - Room At The Top (RATT) - includes some serving
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6 {  m* u, ~, {" n! C2 u22.5 hours a week - Hours from 10:30 a.m. until 3:00 p.m., Monday  
through Friday
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' l4 ]8 j! ~) B- o* s, D  PJOB SUMMARY:  Responsible to and under the general supervision of the  
+ J5 A1 r9 C# ROperations Manager, the Bartender is responsible for carrying out the  
procedures necessary to maintain a high standard of customer service,  
" p  C) ]5 e+ W( U% f) g" Ucleanliness and order in the bar.
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  u3 j( o5 f, U% x  WDUTIES AND RESPONSIBILITIES:
1) Provides service to Servers and customers by dispensing food and  
# e. c1 Y5 ^( ~# ~; dbeverage items.
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2) Responsible for handling cash for the products sold, and for the  
6 [0 m! e7 Y+ F0 z  _( _bar and debit floats.

3) Opens and closes the bar - counts floats and sales at the end of  
each shift, and upon closing.

4) Cleanliness of all areas, supplies and equipment, with particular  
) w# r6 I; K2 \9 O+ ]attention to areas used by customers including bar counters and  
seating, tables and chairs and surrounding floor surfaces.

' L2 V8 k: k- r# b5) Receives orders from suppliers, rotating stock as required in  
storage areas.   Restocks kegs, back-bar beer coolers and all alcohol  
products, serving supplies and condiments at the end of each shift.

# i. k' C9 p: X" j& A6) Supervision of staff, with particular attention to close  
monitoring of Servers to ensure that customers consistently receive a  
2 D" }9 |" o! ghigh level of customer service offered with a positive attitude in  
accordance with Students' Union policies.

7) Training part-time staff in a manner consistent with maintaining a  
$ F+ S- j7 t3 ihigh standard of customer service and effective operation of the room.
, r: f0 y; n+ Q3 `7 z To enforce the AGLC Liquor Control Act, the Capital Health  
Authority Act, U of A and Students´ Union regulations and policies.
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" n" |/ ?) v% l+ H9 {; ?9) Other job related duties as required by the Operations Manager,  
Senior Operations Manager and Senior Manager.
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QUALIFICATIONS:
8 m) p: G6 Z' q) }8 P- i  T1) Minimum Alberta Grade XII or equivalent.

2) Minimum of two years experience bartending in a high-volume  
operation.
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3) Excellent work habits, appearance, personal hygiene and dress in  
# ~# t6 i" U! X: G$ I( B3 l$ y( a. `: c! iaccordance with Students' Union policy.
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7 [# l" w. X, j3 L) ?4) Good physical condition, the ability to handle full beer kegs.
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( K3 P: h* V9 n* |/ f5) Ability to interact effectively with all customers and Students´  
1 @' n5 W. y, h# f6 uUnion staff while presenting a friendly, respectful and diplomatic  
$ F( [" \  z0 x$ w( j9 \* Cattitude.
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Union position
Wage: $7.73/hour (under negotiation) plus 50% discount on food  
purchased at SU outlets to be eaten on shift break
8 H7 e: U: u( {& }Please apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A  
& O, P5 z9 f: K) Z/ SCampus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
: F6 F7 D1 t' y7 r; A' GOnly shortlisted contacted
: k, A6 A  a" D* w! Z" a1 J- [If you would like to review all Students&acute; Union job postings, they  
can be found at this website: http://www.su.ualberta.ca/tools/work  
under `Work and Career&acute;, `Finding Work&acute;, `Students&acute; Union Job Postings&acute;