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[招聘信息] BARTENDER

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发表于 2007-5-3 17:46 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
P O S T I N G
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4 g3 y( G. ^" d4 j8 P8 ]0 o. c4 hBARTENDER - Room At The Top (RATT) - includes some serving
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8 x, F' j% {. k22.5 hours a week - Hours from 10:30 a.m. until 3:00 p.m., Monday    j1 `6 c& M; _3 M: e: v
through Friday. y3 Z7 y- y% Z- t0 I
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JOB SUMMARY:  Responsible to and under the general supervision of the  
8 ?. v3 w& @3 S4 `% Z( k( t+ KOperations Manager, the Bartender is responsible for carrying out the  
7 L' h* m/ o' T& a$ b' d: ^9 vprocedures necessary to maintain a high standard of customer service,  ' D  l5 M1 A5 W& z
cleanliness and order in the bar.
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  ~. D2 f) y4 r8 l1 NDUTIES AND RESPONSIBILITIES:
1 X% v8 e, Q$ Y1) Provides service to Servers and customers by dispensing food and  1 F' q& @% H6 O9 e& i9 I* ^& D
beverage items.8 ~+ P$ Y  E' Q5 Y

9 j' Z9 }) P* z2 e2) Responsible for handling cash for the products sold, and for the  6 K% V& m' o, E; r, r
bar and debit floats.2 m! f7 q- E3 s3 G1 f9 |1 B/ }
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3) Opens and closes the bar - counts floats and sales at the end of  
" n. {6 e: p: L2 j1 d0 ~  |each shift, and upon closing.
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% Y2 j3 d! h2 J0 G. ?, @) L4) Cleanliness of all areas, supplies and equipment, with particular  ( j" `' s; k/ M2 {
attention to areas used by customers including bar counters and  
  M: R7 b6 l; e; M: ]& fseating, tables and chairs and surrounding floor surfaces." I: Q" `; V5 [8 G
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5) Receives orders from suppliers, rotating stock as required in  ; B' P1 C  `  ]+ ], ]# U
storage areas.   Restocks kegs, back-bar beer coolers and all alcohol  $ t, e0 n9 ~" S) u* G: c5 L
products, serving supplies and condiments at the end of each shift.
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6) Supervision of staff, with particular attention to close  ; R5 P' P2 C6 ]
monitoring of Servers to ensure that customers consistently receive a  ' b! |, E2 O  Y: L- b; e
high level of customer service offered with a positive attitude in  ; l# S( T- x4 w" |9 G0 W4 _
accordance with Students' Union policies." `. K9 |3 ?. H% M% H2 R

, e: A7 M" H8 k, P. }- q7) Training part-time staff in a manner consistent with maintaining a    W3 P+ i+ ^& T+ l9 s- K) X" v
high standard of customer service and effective operation of the room.
+ j/ T  M9 q/ l* s) n+ [9 T To enforce the AGLC Liquor Control Act, the Capital Health  9 k' M: X0 s' Z) p' B0 z3 v  Q
Authority Act, U of A and Students´ Union regulations and policies.
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9) Other job related duties as required by the Operations Manager,  / B3 }9 h0 F3 B5 g, N+ W! T6 E& j
Senior Operations Manager and Senior Manager.- l2 O1 J. }% a0 M" o, ?
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QUALIFICATIONS:
' Q8 F, ^* }( [- f1) Minimum Alberta Grade XII or equivalent.
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7 f9 W. q0 J3 r+ ~0 |5 @2) Minimum of two years experience bartending in a high-volume  
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4 x9 Z0 T" N' H3) Excellent work habits, appearance, personal hygiene and dress in  
: i# t2 ~& y4 H- P- p# eaccordance with Students' Union policy.
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' L, t' {, Z! d, ]* g4) Good physical condition, the ability to handle full beer kegs.
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# D( b- l( K+ T5) Ability to interact effectively with all customers and Students´  % I1 I! y' C8 ~. q" a$ q
Union staff while presenting a friendly, respectful and diplomatic  ) _) _6 D8 h# {, A: [
attitude.. p9 a0 f9 n9 }2 m- y. b
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9 f2 V  j% c8 K; Z6 n1 LUnion position) v8 K% i- c- L* R# A
Wage: $7.73/hour (under negotiation) plus 50% discount on food  
" {' }8 `# I$ N$ @- o. t) o6 V/ Kpurchased at SU outlets to be eaten on shift break) V- U3 B  b9 ^, |: J- Z
Please apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A  
2 S" `8 Q0 G' V" ?! q- P4 C+ TCampus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
  q! o# j9 Z+ o. t' bOnly shortlisted contacted. I7 `; ?9 a3 T# r2 X
If you would like to review all Students&acute; Union job postings, they  + y5 J* l6 k. E: o1 a- y
can be found at this website: http://www.su.ualberta.ca/tools/work  
6 Z/ f. z4 u% bunder `Work and Career&acute;, `Finding Work&acute;, `Students&acute; Union Job Postings&acute;
理袁律师事务所
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