BARTENDER

芳草萋萋

P O S T I N G

: y% p% K) Z+ @& j( vBARTENDER - Room At The Top (RATT) - includes some serving

22.5 hours a week - Hours from 10:30 a.m. until 3:00 p.m., Monday  
8 _7 |$ K9 |2 Z6 ~& athrough Friday
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0 `; q0 d- }& R' uJOB SUMMARY:  Responsible to and under the general supervision of the  
& u- G% j! B+ l- }+ \- dOperations Manager, the Bartender is responsible for carrying out the  
procedures necessary to maintain a high standard of customer service,  
cleanliness and order in the bar.
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DUTIES AND RESPONSIBILITIES:
1) Provides service to Servers and customers by dispensing food and  
, V: |, F/ Q; H. F; n4 Pbeverage items.

2 d( F, f. L! k  d9 W9 M7 F$ `# y2) Responsible for handling cash for the products sold, and for the  
bar and debit floats.

' Y' Q* Q/ |. }$ |8 z$ S3) Opens and closes the bar - counts floats and sales at the end of  
* S' Z6 W3 E: y2 Beach shift, and upon closing.
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4) Cleanliness of all areas, supplies and equipment, with particular  
attention to areas used by customers including bar counters and  
+ Q7 J: E7 h7 u- z* T3 D: M( x. mseating, tables and chairs and surrounding floor surfaces.

" S4 F9 C: d7 k5) Receives orders from suppliers, rotating stock as required in  
" @# \/ e8 J2 ^$ p# e! L+ Mstorage areas.   Restocks kegs, back-bar beer coolers and all alcohol  
products, serving supplies and condiments at the end of each shift.
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6) Supervision of staff, with particular attention to close  
monitoring of Servers to ensure that customers consistently receive a  
high level of customer service offered with a positive attitude in  
accordance with Students' Union policies.

7) Training part-time staff in a manner consistent with maintaining a  
high standard of customer service and effective operation of the room.
- V" h% E; _' J! s To enforce the AGLC Liquor Control Act, the Capital Health  
Authority Act, U of A and Students´ Union regulations and policies.
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% X8 W, [4 `; Z; A9) Other job related duties as required by the Operations Manager,  
Senior Operations Manager and Senior Manager.
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QUALIFICATIONS:
$ k& B0 V( f" u! i; z  c1) Minimum Alberta Grade XII or equivalent.
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2) Minimum of two years experience bartending in a high-volume  
operation.
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  l5 w; [0 U6 q9 [3) Excellent work habits, appearance, personal hygiene and dress in  
accordance with Students' Union policy.
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4) Good physical condition, the ability to handle full beer kegs.
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5) Ability to interact effectively with all customers and Students´  
9 q7 Q6 ]  Y( _' jUnion staff while presenting a friendly, respectful and diplomatic  
$ s  u' u, U$ W) y3 y4 q( X; t  u# }  vattitude.

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Union position
Wage: $7.73/hour (under negotiation) plus 50% discount on food  
purchased at SU outlets to be eaten on shift break
7 t8 P( V) ^9 P  t# X9 gPlease apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A  
+ T' E8 }( d" A( rCampus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
/ w# h# y% u0 K( p6 U/ r! a, ?! QOnly shortlisted contacted
9 S$ |  Z5 b. P, M" Y& KIf you would like to review all Students&acute; Union job postings, they  
3 {! C1 Y, z" V* J7 f- ^0 ccan be found at this website: http://www.su.ualberta.ca/tools/work  
7 V6 m8 y0 S! @  tunder `Work and Career&acute;, `Finding Work&acute;, `Students&acute; Union Job Postings&acute;