 鲜花( 0)  鸡蛋( 0)
|
JOB POSTING8 N3 @0 ~, n/ k' e7 o7 x
: X7 A: p% k: b4 Q0 c; X8 B
SERVER (RATT)3 s2 w. K$ M! O) r; Q1 {) _3 q
% }) P: I+ E$ ]$ ~" A
11.5 hours a week - Hours from 2:45 p.m. until 8:30 p.m. Tuesday and
% \" o& \2 F4 J+ }( V4 }Thursdays" F% T8 k( G$ y% w# ~+ ^# j: S4 \
6 }! B' d( b; ~" B) e, X5 `0 x, ?
JOB SUMMARY: Responsible to and under the general supervision of the ' n q2 X, M' M3 k
Bartender and Operations Manager, the Server is responsible for
: u: _: I! c1 Hcarrying out the procedures necessary to maintain a high standard of / A! X& {7 n' u8 s6 U4 j
customer service and room cleanliness.
3 W* i, s& g4 _4 Y5 }7 ~$ J8 w! h* r, @9 s3 U( p
. B8 e; X7 g) f% P9 x- r# d+ xDUTIES AND RESPONSIBILITIES;8 g3 C' n. w; N, o
1) Provides table service by taking and delivering food and beverage
8 P2 i+ L4 F. R- R; Aorders.$ C, i! \0 E3 d* Q+ |
7 M) U& P( `) a% x4 S! g
2) Responsible for ensuring that customers consistently receive a
6 A, P0 K6 ~* }1 ~high level of customer service offered with a positive attitude, in * s% j9 I- O9 m* E( Q
accordance with Students' Union policies.0 A a6 _" N# \
$ Z0 o& {5 N) y5 x) m R5 s
3) Responsible for handling cash for the products sold and for the
: f D: X, o. b8 Etotal cash-out value of items sold on each shift., [. g& _" r- \' S- |+ _, X0 A8 k9 i6 y
9 V' p# o7 E; x+ t4) Responsible for maintaining table, room and bar area cleanliness, : U+ r0 H" ?9 S1 s6 I6 W2 p
including regular bussing and wiping of tables, full ashtray removal
' ]1 P, R |% z: Xand ensuring floor surface cleanliness.7 X7 `! H( v+ _* A
! n) }/ C& k( a0 b0 i# k5) Monitoring patron levels of intoxication and taking appropriate
& D4 A: H% R7 F" J. I3 s9 U! Iaction when necessary in accordance with established Server
8 e# N: O+ W4 \; {! e4 N2 U' ~/ jintervention procedures and provincial liquor laws.& s" ?; D) `$ c/ ^- V4 p
6) To enforce the AGLC Liquor Control Act, the Capital Health
z" a' O( P4 O) UAuthority Act, U of A and Students´ Union regulations and policies.
9 j) J) ^! p7 _$ u d" m$ ?0 M" @! S( @0 ]# K
7) Perform other job-related duties as required by the Operations
* V: T* m4 g% n# k4 r6 FManager.
4 F4 ]( |- Q3 c: I9 n" B8 R k. a
6 g' r7 W& }! @6 _. o- c% R: c- G- j% v. [/ s
QUALIFICATIONS;
$ z' r) D) w0 \9 [9 F5 ?3 \1) Minimum Alberta Grade XII or equivalent.
) O" \) {3 M# X$ ?5 Q# Z7 @! E w3 m* d0 ` B) c7 S- x
2) Minimum one year serving experience in a high-volume, food-based
4 e8 O2 C* G/ H4 @; S& Boperation.+ d# y8 P7 ^0 c5 b2 R% p7 s
) N3 U7 L! v8 G/ G! J. A
3) Personal cleanliness and dress in accordance with Students' Union 2 [! a* V) g( P4 @* B, P9 S
policy.
) G! E, J, T1 m$ X" E9 Y+ t2 D" z' P* v" }
4) Experience operating an Interac terminal and processing charge
/ ?- m/ D; K* Jcard transactions.5 o% r6 [6 v! T0 k* E
- S; F' d. w' Y2 F; |. c1 W7 K. B
5) Ability to deal with staff, students and the general public in a " d) Q3 w" x2 I$ A. ~* l+ V+ g
professional, friendly and diplomatic manner.
/ f* Y/ c+ u w% ] j6 s3 [4 p( z+ K# I
Union Position
+ k# s6 c4 Q) W7 n
* H: |/ M4 z6 T, qWage: $7.00/hour (under negotiation) plus 50% discount on food
: a( V/ w9 u( q) x( e2 Lpurchased at SU outlets to be eaten on shift break8 ]. L7 h' q* u& V+ s/ x: {
5 k* k. o9 L5 O3 EPlease apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A
9 ?% n9 L+ x& K7 f+ g5 k2 JCampus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>" R( ~! H9 }& C I& V3 |8 m
* ^: \5 Y( ?( {, x* a7 X& F) XOnly shortlisted contacted! C* x+ K8 M# \9 B5 u: Y
If you would like to review all Students´ Union job postings, they 1 ?- g- U I6 w* T; t
can be found at this website: http://www.su.ualberta.ca/tools/work
; M! a5 A5 C0 v, Aunder `Work and Career´, `Finding Work´, `Students´ Union Job Postings´ |
|