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JOB POSTING) J) z% \" q9 G, [
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SERVER (RATT)9 L/ N0 Q' k h. O. G
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11.5 hours a week - Hours from 2:45 p.m. until 8:30 p.m. Tuesday and r% A) Y3 C( y$ E0 j ]
Thursdays
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JOB SUMMARY: Responsible to and under the general supervision of the # M/ \- I6 v4 o: ~$ }
Bartender and Operations Manager, the Server is responsible for & c& T, O0 K1 E% y# l2 Q0 f- l
carrying out the procedures necessary to maintain a high standard of 3 z, O* [0 Y" m* W( ^
customer service and room cleanliness.& l9 ?9 R' `% N2 f
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! A* c0 h7 t( s1 XDUTIES AND RESPONSIBILITIES;
4 i* T) t3 z* h0 l \1 o2 z1) Provides table service by taking and delivering food and beverage
/ X) w/ B( z+ |, corders.- Q; P2 ], a( ~4 n G2 n, j
( `2 ]5 j/ s( d0 u" q+ j* j1 N+ \2) Responsible for ensuring that customers consistently receive a $ J U/ s1 M) p! {1 b3 Z
high level of customer service offered with a positive attitude, in
/ k, ^8 T$ _0 b; V2 w, R, C7 Waccordance with Students' Union policies.' E& D& C0 z5 s7 f: D! W8 w" ~
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3) Responsible for handling cash for the products sold and for the
1 V2 d. q5 j% e0 t" Z) R1 Ztotal cash-out value of items sold on each shift.
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" }& w$ H: r. Q$ v7 D. O4) Responsible for maintaining table, room and bar area cleanliness, # ^4 t/ l: H5 E4 b8 K# L+ {. }7 z
including regular bussing and wiping of tables, full ashtray removal
8 U- {& [/ @. w2 gand ensuring floor surface cleanliness.
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. G* V- g$ ]( S+ `! G- a- v5) Monitoring patron levels of intoxication and taking appropriate ) a6 t% c4 i) C
action when necessary in accordance with established Server # Y2 k8 v- t, I( G. {2 v( |
intervention procedures and provincial liquor laws.( Z8 |, U( n6 M9 a0 {
6) To enforce the AGLC Liquor Control Act, the Capital Health ! i* h* u" K3 s/ Z8 I/ {: C
Authority Act, U of A and Students´ Union regulations and policies.' P/ N( M- _( m' j, e7 \, m
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7) Perform other job-related duties as required by the Operations
2 I, g/ m; Q2 F- P3 w* lManager.
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; h+ I! v! u* {, u0 e+ P5 kQUALIFICATIONS;1 J4 _* K/ i3 Z6 T
1) Minimum Alberta Grade XII or equivalent.6 [ b* O, Z! n9 f
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2) Minimum one year serving experience in a high-volume, food-based % A- }* u. A- d9 N W5 S' o
operation.
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; U/ L2 d& p0 ^1 e3) Personal cleanliness and dress in accordance with Students' Union 0 _2 [9 q1 w6 o5 ~
policy./ z- Y& w2 ?/ X* g6 e
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4) Experience operating an Interac terminal and processing charge ; w. }4 L* M$ C! V; S
card transactions.
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2 U3 M. f% H, b6 O: v+ ?0 M/ [8 f8 v* K5) Ability to deal with staff, students and the general public in a 2 Q: H' i, X/ D8 W1 o1 ?# F
professional, friendly and diplomatic manner.
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# g; N" n& I) a& X. M6 j% c) l# [Union Position
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5 V1 y& v2 f) S; PWage: $7.00/hour (under negotiation) plus 50% discount on food
8 M3 @, w5 y) @/ [; opurchased at SU outlets to be eaten on shift break! [- _7 }; S: ]# a* Z/ k1 Y, M
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Please apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A ( m' a4 G5 u H
Campus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
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; ^& T2 ~8 ~. ]* N3 k/ b" ^* LOnly shortlisted contacted
& H1 h) e+ l) F3 e$ ~/ i }6 cIf you would like to review all Students´ Union job postings, they 4 }' e. ]! @6 [* ?+ N5 {7 K
can be found at this website: http://www.su.ualberta.ca/tools/work
7 C3 H+ {9 l$ munder `Work and Career´, `Finding Work´, `Students´ Union Job Postings´ |
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