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Hello,
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Our small take-out and delivery restaurant is currently hiring for 2 part-time employees deliver orders and bag orders. No cooking required.
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( ?( w) B6 @1 }- s" R4 ?/ F5 D9 @Job Requirements:% f' h" |5 f: b" K5 L$ C
1) Fluent English - reading, writing and speaking5 {3 }) h4 }* Y# t' T; J. j
2) iPad proficiency - additionally consider applicants with experience in using point-of-sale systems
" Y) I9 y: O/ N$ F3) Excellent customer service skills) n y( Q' n5 B, g
4) Vehicle to make deliveries" | J1 e& b. {- ^& W3 w& R+ s7 ^0 _
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Responsibilities:
/ b9 a# w( n- E: b8 J2 n1) Accept customer orders by phone or face to face and enter the order into our point of sale system.
, Y& b' k% D+ {/ h; v9 Y$ Z2) Prepare the order by pouring sauces and bagging prepared items/ `0 y' F1 A7 r6 u0 s) r2 B
3) Delivering orders to customers
1 {! @' \8 Q) U+ V( [4) Miscellaneous tasks required, such as refilling order supplies, etc.) w3 A! G& q/ h/ R" P
/ z' X, D/ s: n0 W9 VSalary and benefits:
$ Y/ W- S3 H. z' }7 Y4 q. \1) Competitive hourly rates
5 g* d: d/ t( R6 l. M2 ?7 c2) Employees keep their tips for delivering meals during shifts.
. Q9 F9 c m) c7 ? r- e8 P, Q3) Employees receive 1 Canadian dollars for each meal delivered during the shift.
3 [" t( C5 \$ E; k( P" O. @& {4) The employee collects any delivery fee paid by the customer.7 I5 s7 ?& R! _; w
5) Consistent and stable schedules offered ], I8 v( j4 _( O& I
6) Free meals during shifts# p; ^$ M$ F9 G' t1 D1 I: Q
7 W" ~1 v$ O1 h7 \6 Q' pIf you are interested, please contact Albert @ 7802217101 (English - 9 am to 9 pm)2 ]" z( F7 p" s1 u
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Thank you!7 c- m+ g$ F7 P3 m( `; }+ v4 P, m
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