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上面说的是中式做法,下面是西式做法:/ L- @; b$ n+ R; G) A# Q. j
4 ]! [8 q( k0 \) K1 w. z; ~3 e# e7 mINGREDIENTS:- Z5 K' w0 Z h. \3 |
% [ e. F* A+ q' j# p4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste)
/ J& \. d6 c: e( b, h9 Y( S' d) m½ cup of milk. E7 D* [% f+ X6 j
3 or 4 table spoon butter or margarine9 [6 _$ M8 Q" C; v3 f
A little salt
0 T9 ^8 j$ c: u( s, \# Q2 _If you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream2 q. [1 g- K& U [3 {
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DIRECTIONS:
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w2 W9 T' Q7 ^4 h+ q* w) y# }Place potatoes and salt into a large pot filled with enough water to cover the potatoes.
: w, R; `$ M- V: Q* j7 bBring to a boil, and cook until tender, about 15 minutes. * k6 h2 p1 k0 a6 }; h# r
Drain the water, mix in butter and mash/beat with mixer. 0 z4 o U" ]: c4 ]+ k
While mixing, add milk to get desired creamy consistency.
( M( K! n5 ?. @' [- ^9 `/ C SCrumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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