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上面说的是中式做法,下面是西式做法:3 c& Y* n$ A* C% [ l- i5 I; b: f
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INGREDIENTS:# l/ K& N( |1 d1 x
- G2 A9 {' ]) D7 C9 K6 z8 z; a* b U3 t4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste)
$ G) f/ S! U) _$ C½ cup of milk
/ o' c9 y* e! ]1 }, _3 or 4 table spoon butter or margarine2 l- \) e: w" X" {- `0 r9 Z7 D; }
A little salt
?! N" Q: c+ P! wIf you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream8 w) _/ A7 k% h+ \; E0 W
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DIRECTIONS:
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8 V% U8 ?: B* W1 lPlace potatoes and salt into a large pot filled with enough water to cover the potatoes.
& Z1 M( h7 I$ Q2 U+ eBring to a boil, and cook until tender, about 15 minutes.
M8 ~2 p4 Y" W6 O8 N8 t9 IDrain the water, mix in butter and mash/beat with mixer. ; q( f2 K4 k7 q0 N
While mixing, add milk to get desired creamy consistency. + L5 u) v5 O9 \% d; M
Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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