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上面说的是中式做法,下面是西式做法:
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INGREDIENTS:
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$ ?' L4 e* w6 D0 B7 x- Q8 v4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste)
3 A" \( W7 [7 `3 v3 o1 H! `2 r½ cup of milk
: a7 E% y# \& P/ P3 or 4 table spoon butter or margarine) I0 g* p0 S. B9 ~
A little salt
/ i; C6 R& `" J- `( E3 a5 Q; K) kIf you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream" h& i- p/ x, e' o9 u& l
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Place potatoes and salt into a large pot filled with enough water to cover the potatoes. 2 H" w- y6 _: Y4 y: H6 O
Bring to a boil, and cook until tender, about 15 minutes.
M/ ?2 P9 | a" L! MDrain the water, mix in butter and mash/beat with mixer. ' f7 ?; q; A( |1 V2 d2 C: l
While mixing, add milk to get desired creamy consistency.
4 t2 F! R' J$ r% C" N& K8 VCrumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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