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上面说的是中式做法,下面是西式做法:
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INGREDIENTS:5 r3 s; ~4 S7 J' i. g! e2 C- N
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4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste)
5 s- B& m- u. ^: F: h½ cup of milk( D& {' ~& x. C3 K" \
3 or 4 table spoon butter or margarine
- ^/ ]" U% o2 j4 Y- w1 OA little salt
4 T6 Q. d4 m' j/ i% r5 D9 MIf you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream
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DIRECTIONS:0 G Z1 I5 ^+ T, X! s. a! v+ m( B
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Place potatoes and salt into a large pot filled with enough water to cover the potatoes.
& f6 D3 G/ h/ D |9 I+ a! }3 ABring to a boil, and cook until tender, about 15 minutes. $ c c# m6 N- Y1 L
Drain the water, mix in butter and mash/beat with mixer. % I0 x0 |+ k$ t+ E7 H7 h# A# ~
While mixing, add milk to get desired creamy consistency.
+ o1 J: @, e: B" h6 uCrumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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