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上面说的是中式做法,下面是西式做法:. b# O. y1 s/ z2 L! T1 P5 v) i
& [# t* q) V: n* k3 u8 IINGREDIENTS:
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4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste) 2 G6 h, u0 M, L1 N% k
½ cup of milk
2 E! v1 A$ d6 p. n3 or 4 table spoon butter or margarine
4 G# }& @3 y0 j; @5 G8 |1 T0 UA little salt
: I" G( p* o: @. Q* j! C# pIf you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream7 U1 f& O! Y- P6 C
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DIRECTIONS:+ v) s: k0 d4 B9 l, t, @* }5 e6 V
8 \& ~! m1 u6 g9 h6 |6 Y% k) |Place potatoes and salt into a large pot filled with enough water to cover the potatoes. . G s, N6 j4 n1 J2 Q7 q) t& o
Bring to a boil, and cook until tender, about 15 minutes. M7 }2 |! I W! ?: ?4 t) v
Drain the water, mix in butter and mash/beat with mixer. # V6 J/ U% L6 ]' V8 q v2 Y# \
While mixing, add milk to get desired creamy consistency.
" m1 V& w( f" ^+ lCrumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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