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上面说的是中式做法,下面是西式做法:4 c/ ]* z7 y3 I4 a& Q0 y. T. P
1 ?' r O: d3 j" BINGREDIENTS:6 E2 R% ^! J6 c
5 Z0 b" T8 j3 L+ |4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste)
5 K; b' l( p/ ~5 f0 T½ cup of milk
" y( y' S8 I! I: t( E* I3 or 4 table spoon butter or margarine
- ^/ i* t& N* [' z2 n. f' ^A little salt, C/ G8 ^: t2 y/ t2 r% @4 Z
If you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream
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& d& Q' ~) G' p' Q" `DIRECTIONS:
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5 g& W' z: t( I# p0 \* nPlace potatoes and salt into a large pot filled with enough water to cover the potatoes. " [+ g, i1 `. d1 ^& j0 S
Bring to a boil, and cook until tender, about 15 minutes. 2 g4 E, v4 `1 k( ~7 X! h' a+ X( \
Drain the water, mix in butter and mash/beat with mixer. ' M8 Y) ?6 T( G9 \: i
While mixing, add milk to get desired creamy consistency. # C9 L1 F0 ]8 [; x( d5 t
Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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