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餐馆位置: 市中心 (爱城)
. Q G% y3 [! Q1 N' D/ d3 _主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.# k( d/ L l- @% W9 f! I5 ~
职责 :
9 C, C2 V. J- r0 X3 g 1. 完成或更正日常营业报表: g6 {8 H0 ~% b& P- D
2. 协助经理做一些管理工作6 e5 F; O) ]7 r4 W N
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.6 ]+ H, }5 x# r+ o8 }4 c/ n
4. 餐馆日常所需的订货,整理和调整工作等9 s8 P5 x: ~/ f5 V) T( e" {! l
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应聘条件:
& ?0 d3 Y/ k; K1 l7 x6 U 1. 有餐馆或相关的工作或管理工作经验.$ y3 m7 I" Y4 ?+ X
2. 有一个正面的,积极的工作态度和优秀的服务能力
7 z$ `" {4 S$ ^- u 3. 有良好的管理和解决问题的能力
( k- K, h, ~) O 4. 能够用英文,粤语或国语交流4 s5 B/ v- |; K, N8 @
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
+ Z, W! _, F: Q; g0 i 6. 有独立的或与同事共同完成工作的能力3 O; e, E6 G$ z( f& ]
9 H8 S$ E; N! g/ r! N! V请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)1 Y5 q+ ]. B( m6 h
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& q, \# C6 M0 Z! sPosition : Restaurant Supervisor
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Location: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff./ K: D7 n. ?) Z9 T7 k+ _
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Duties:
0 [$ ~9 [9 D9 ~1 j* l 1. Completion of Daily Cash Report
0 I0 `5 U+ n7 `/ w; v t; F% n! u' E 2. Performs other duties as assigned by Managers5 g2 d! X* k0 m z9 C9 @" x* C
3. Closing door at night and printing Daily Cash Report* h' m+ S# y0 F y6 r
4. Assist with weekly inventory count/ordering as requested
( x; ? d: V! p, o E" f' a2 | 5. Helping with scheduling
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Qualification Required:
2 w- [9 C! i% @# Q! e6 k. i 1. Have working experience with some supervisory or lead experience in Restaurant( G; e" S/ i; U4 G
2. Excellent organizational and problem solving skills required* I2 G3 e" Q( Z1 G2 Y, n0 A: i
3. Speaking English / Cantonese or Mandarin
/ R: c X2 G& d: _ 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands ( K. M& _( x# Y: r% _5 t* A2 I+ H
5. Proven ability to work both independently and as part of team `: o6 x7 W, V+ W1 A! }* C5 D, v
. f0 b+ n T3 kPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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