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餐馆位置: 市中心 (爱城)
( {& g% K# F1 F+ L" D9 I主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
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1. 完成或更正日常营业报表
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; X5 c4 f; ^+ J7 w+ f 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
% A+ ]5 F1 `% Y" X 4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:. t; o+ k. n& L" G7 A
1. 有餐馆或相关的工作或管理工作经验.
! Z6 n* ]' O+ P/ b 2. 有一个正面的,积极的工作态度和优秀的服务能力
) M5 N/ O. k: U) Z7 I: v& ~ 3. 有良好的管理和解决问题的能力
' z/ L- c2 x- U7 r6 c/ R' q 4. 能够用英文,粤语或国语交流6 _) G7 c& f! _9 m6 K- u) z4 Q
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要7 X9 Z/ `$ _0 M- ]/ b
6. 有独立的或与同事共同完成工作的能力: o$ l' c0 \$ p/ L0 v8 C5 Y
, p7 W# ~. M5 Q I1 v, {请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor. V' I& T; z- q0 ^, c( y
" z: s& X$ w5 Q: l1 C' @- dLocation: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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4 k' l& C. J1 Y7 {% EDuties:
: o/ ^1 J7 f! m2 h7 }2 _' F4 R9 Y 1. Completion of Daily Cash Report% c9 i W, k/ z4 Y4 _2 ], }" J; {
2. Performs other duties as assigned by Managers- C6 Z0 H/ L: F% v) M
3. Closing door at night and printing Daily Cash Report1 ~! l& Q* p7 W/ i
4. Assist with weekly inventory count/ordering as requested/ u8 @( r: f2 P. B h% I
5. Helping with scheduling# q; B( q5 \) d2 \4 M) M$ h
0 E1 _( s9 f+ {3 K DQualification Required:
$ W* ]& W X. D& ^ 1. Have working experience with some supervisory or lead experience in Restaurant5 {( i" Y/ }4 M) {! g" A; Q
2. Excellent organizational and problem solving skills required0 ~- ^" J j4 J
3. Speaking English / Cantonese or Mandarin: }4 H/ M9 W6 w% D" V" Z
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands # w) I2 B5 l& H& A3 p6 Z
5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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