 鲜花( 0)  鸡蛋( 0)
|
餐馆位置: 市中心 (爱城)
8 S8 l& m! t# k8 w! t8 }& h; ]主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
* @ Q# |: [, ~% I5 N, V9 _' L职责 :
+ j& J; X1 h- t1 K5 W# K) r6 W# c 1. 完成或更正日常营业报表2 V4 b, n! S/ _2 I/ d
2. 协助经理做一些管理工作6 n& _% z4 x( o0 g5 |5 f
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.4 R) d& l/ O9 d* U6 f
4. 餐馆日常所需的订货,整理和调整工作等
) z P% i8 g2 X, U3 ]
* }4 K; ?0 y! ]应聘条件:" g: I8 W B0 G3 s# g% X" \6 ^
1. 有餐馆或相关的工作或管理工作经验.
* e; t, Z* | V9 M8 \: K 2. 有一个正面的,积极的工作态度和优秀的服务能力: a' |: ^" I b- z
3. 有良好的管理和解决问题的能力
5 T$ i' j. V: @5 x* h3 b 4. 能够用英文,粤语或国语交流
( t- d. g7 z |& `1 P! \* V 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要" ?3 ?# @. @; _, ~$ J" V# V
6. 有独立的或与同事共同完成工作的能力
1 N/ g! d& g8 x1 y- L! T$ z
9 Z6 C w% N6 `' R, _请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM): n( v( y0 V8 D1 g# |% ^; b
7 U/ L) m" B$ v. Y
9 Z( T6 r' Q! W; m0 G
3 Y7 {: q( [5 n8 N3 N, s
Position : Restaurant Supervisor5 R `( m" ~; Y: q3 Q
* U& R8 z; p2 E7 W2 b1 L5 iLocation: Downtown in Edmonton& r. p, P. X1 g
' D7 W. P: Z' N" a, KRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.: T/ @4 W# m% i1 c; T* W; p/ r8 Z
: t# d3 n, U4 T! [
Duties:
\8 j i7 u6 J$ F' k. H 1. Completion of Daily Cash Report
+ ?, c' Z6 `- ^) X- q: G1 Y5 ?( o) O1 ` 2. Performs other duties as assigned by Managers
! ^- @/ a+ p' Z' E8 ? 3. Closing door at night and printing Daily Cash Report
9 K6 i/ z7 M5 |' P 4. Assist with weekly inventory count/ordering as requested' {. ]3 Q+ w/ M; K; v
5. Helping with scheduling
$ ^* u$ b# @" Z0 Q$ f
5 `7 l7 U9 M. `8 M1 K1 k+ |0 I5 UQualification Required:/ U* g1 m! @1 x: [0 X* V6 y
1. Have working experience with some supervisory or lead experience in Restaurant
6 C% T# o) g" R J5 W w5 b' o 2. Excellent organizational and problem solving skills required. c: ?) X: b! g0 u& Q& M% ]9 G. F
3. Speaking English / Cantonese or Mandarin
. p# }: F! T Q% @1 R" x 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands 4 V$ U! ]4 q- x" F9 ^# ~ h, t
5. Proven ability to work both independently and as part of team0 c* Z `4 e+ z
: T: I5 @! ]2 _
Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
|