 鲜花( 0)  鸡蛋( 0)
|
餐馆位置: 市中心 (爱城)2 p# |$ Y% l9 `0 x
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.4 B% ~ }" K- M m5 h! C
职责 : ! ^$ m' h& n7 Z Q" X, g, ]; F
1. 完成或更正日常营业报表- h. i9 d# r. W; v
2. 协助经理做一些管理工作
* m0 j3 K6 w$ O8 J D2 p6 ^ 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
1 r: [/ B: P! R. X3 J6 e 4. 餐馆日常所需的订货,整理和调整工作等
0 C5 k. O" T3 D% e) t: v+ z7 W1 s
" C' } J; c% l- [4 ~0 `应聘条件:+ [5 f5 ^0 W6 b; R% S D( t
1. 有餐馆或相关的工作或管理工作经验.2 J- r$ U% p# V5 |8 g- w; u
2. 有一个正面的,积极的工作态度和优秀的服务能力
t: Z0 g6 T8 y D 3. 有良好的管理和解决问题的能力
: L" N, W; m( f0 F1 D; U N 4. 能够用英文,粤语或国语交流) F5 F, B: n; L. i( e+ E9 w. y* ~
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要% r( U& j) l# H2 r
6. 有独立的或与同事共同完成工作的能力4 G6 o6 D# }* S
9 W. k" F) Z- H3 B6 a7 k请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)- W9 W- b; K6 d1 y' c& O
. V' |( ?2 Q) m1 M5 s4 z. c- m6 Z; C
# \& F) x# @2 y; P, D5 E0 W Z o. f% n8 @0 ^' H" H) L% i
Position : Restaurant Supervisor
0 V' n0 ]$ Q( Q
$ i3 |+ O" e0 g/ k9 @& v5 _Location: Downtown in Edmonton
& \' _. R: s* i* i9 g! v
/ x. ^( P3 x2 ^+ ^7 y6 iRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
8 s( a7 ^/ I3 [! f+ T, u: a1 M
6 I% X) R. h8 K& Q% S DDuties:+ V* l4 R3 f) y9 W0 d1 j2 L
1. Completion of Daily Cash Report
6 N2 ]7 K: E1 F: ~3 [& E. d7 H 2. Performs other duties as assigned by Managers9 o* N* I: z. y! G
3. Closing door at night and printing Daily Cash Report' d/ A& P+ }: u: ]
4. Assist with weekly inventory count/ordering as requested
4 _- W! L$ O8 ` 5. Helping with scheduling
, H5 W- Y5 W0 s7 q- ^& r2 v9 Y- w0 b' i1 o, `% k
Qualification Required:
9 p2 h( {- }. d8 I+ a: R3 d4 } 1. Have working experience with some supervisory or lead experience in Restaurant( O4 s$ H( p. V- h0 u
2. Excellent organizational and problem solving skills required
+ `/ x+ Y1 p% Y 3. Speaking English / Cantonese or Mandarin8 p; {8 p( B3 T `& _
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
3 R i3 M( U; a4 A 5. Proven ability to work both independently and as part of team+ U+ G' a6 Q) e# L
& c6 M6 L5 s: d% @( G0 q- q
Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
|