 鲜花( 0)  鸡蛋( 0)
|
餐馆位置: 市中心 (爱城). ^! E9 ? v) [; M
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.9 Z$ X ^9 k% v2 @8 `: n
职责 :
% P7 B7 y/ p& C9 C- z* f) `* [ 1. 完成或更正日常营业报表% j, R# O& U- H# y% z" _, s' j& w6 L6 \
2. 协助经理做一些管理工作1 L; U7 L1 l/ _9 [5 S0 v
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行., \& H9 e* [) R% [0 s, V
4. 餐馆日常所需的订货,整理和调整工作等( S. Y# P5 R$ Y0 R. t/ l' E8 ?' W) _
. M! P" r4 \. Z% G
应聘条件:
5 r7 M4 `1 E% g Q5 Y 1. 有餐馆或相关的工作或管理工作经验.
7 ^3 B7 |4 ~; T- W5 y 2. 有一个正面的,积极的工作态度和优秀的服务能力
) Q, Z# b) Z! ^$ l1 Y+ J 3. 有良好的管理和解决问题的能力0 {5 A6 N; Q: Z2 F
4. 能够用英文,粤语或国语交流
: h0 ?9 j* v: A# [ q/ B+ O, t 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要+ c" p1 X' e) \" D
6. 有独立的或与同事共同完成工作的能力
9 u' {. F+ i$ a* A% |9 d$ ~# n D6 a/ P0 Q! w0 v
请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
" B6 @, z3 y8 d, c% M) R2 ~7 h6 W% _2 @0 K; M% k
" }9 M# Z& v% E( N9 @5 {
+ W' a: N+ G! [6 SPosition : Restaurant Supervisor f% r; K* @' {+ \
+ r& N: t6 ?- a3 `4 \7 z# cLocation: Downtown in Edmonton9 S% X2 y( q) G# |! U9 l
8 }1 q3 |4 \6 p; {( kRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff., J! j% c8 S6 S$ U3 E% I5 C; E6 o3 @
, N4 ] ^# z2 `- R: w1 W0 `+ X
Duties:) Z0 p* I! t% L# }
1. Completion of Daily Cash Report
$ w+ R% [- F6 p5 u4 V- @/ f& g 2. Performs other duties as assigned by Managers# K! ~ W) H# X9 U5 K( x
3. Closing door at night and printing Daily Cash Report
# ], ?4 D6 S5 i/ }" ?7 N5 K | 4. Assist with weekly inventory count/ordering as requested
# L* V$ P$ B$ b" N2 V 5. Helping with scheduling/ r0 x" P% G' a8 Y" A2 e" q
+ |8 G% F* m: d6 }" p3 _5 ^: `3 v+ @Qualification Required: C4 I/ [: F' G0 I' O
1. Have working experience with some supervisory or lead experience in Restaurant, i2 H. j. q3 `1 m7 i
2. Excellent organizational and problem solving skills required d( @/ F9 l( \- \- v3 H7 w* w
3. Speaking English / Cantonese or Mandarin
7 X3 ^5 p& x% t0 F7 x 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands & Y' F3 t' u& K' {4 C/ v3 u" C6 T# c
5. Proven ability to work both independently and as part of team
) t5 H% ^0 u1 g# A7 u
; J6 _! ?$ B0 q6 B. ZPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
|