招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
6 m7 W( B2 S, o8 ^主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
- A3 T- M2 ]8 M% u3 B0 \职责 :   
  H/ S$ l/ k% ?# p% h         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
4 j' O1 \) A: i2 k/ W  ^6 b+ t# S         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等

应聘条件:
% N! h3 r8 j  b, L9 f          1. 有餐馆或相关的工作或管理工作经验.
          2. 有一个正面的,积极的工作态度和优秀的服务能力
/ _+ r  i+ A* F% \, ~% p6 p      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
8 r9 K8 d! u6 b7 x5 H* Q$ E$ W          6. 有独立的或与同事共同完成工作的能力

! m  Z% t$ H  s' R6 r+ J请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)



7 |! F, Y6 c/ S, z+ D. KPosition : Restaurant Supervisor
: x" k& U+ H/ P/ n0 h# O7 R1 s
  k" ~' o7 r6 bLocation: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

3 |: d2 |! d- o- p5 G, pDuties:
           1. Completion of Daily Cash Report
           2. Performs other duties as assigned by Managers
           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling

* o4 U. W8 j. F2 bQualification Required:
8 m! i% G3 u- G' i           1. Have working experience with some supervisory or lead experience in Restaurant
' v( o7 _: X9 v& t" B& z! E. \           2. Excellent organizational and problem solving skills required
) v* x0 s' \1 I; A0 K: H& h% s! {           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
" \, p! |  ]( A2 b# y& W           5. Proven ability to work both independently and as part of team

0 i: _! o4 j- p. yPlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)