招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
( H5 c5 ]4 x8 n3 Q3 d主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
" d) n* ]8 O/ d3 }( I5 p3 V& Z         1. 完成或更正日常营业报表
5 i# \: Z! \9 x3 n7 b# Q, i/ p$ C5 t         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
0 [( b1 |- ^, b6 z* b  [/ m/ z         4. 餐馆日常所需的订货,整理和调整工作等

$ W: |5 z: j! ], J4 [: U) t  g应聘条件:
          1. 有餐馆或相关的工作或管理工作经验.
6 J% W8 Y. j) O9 E; }" ?  W& ~          2. 有一个正面的,积极的工作态度和优秀的服务能力
      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
) k7 R& B, z- s+ t( \          6. 有独立的或与同事共同完成工作的能力
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) g9 m4 ?: Q2 @  a/ h$ |请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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( E6 J" _6 E4 O  u1 YPosition : Restaurant Supervisor

7 O: f( }" y, SLocation: Downtown in Edmonton

6 c* K1 v9 q# u+ QRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

7 S4 m$ x. \* G9 lDuties:
           1. Completion of Daily Cash Report
           2. Performs other duties as assigned by Managers
$ I* O0 [7 _- V0 r/ _$ v           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
5 K5 M, \7 |8 ^5 p           5. Helping with scheduling
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' ?+ V+ d& Y% j4 B% KQualification Required:
8 d2 B, ]# d6 \7 I8 n" w           1. Have working experience with some supervisory or lead experience in Restaurant
" T1 }. [1 J* {- t; L9 h           2. Excellent organizational and problem solving skills required
           3. Speaking English / Cantonese or Mandarin
$ i1 S! p& |0 y, K: C           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
5 i/ v- L0 \' z7 _# i3 W5 N- N           5. Proven ability to work both independently and as part of team

; ^# g/ ?1 Y; d' z( VPlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)