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餐馆位置: 市中心 (爱城)
) ~* E4 D% j# G, k) \主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
& s# w8 `5 H1 f+ |职责 :
- F4 H6 V" V# ]7 M2 i7 ^ 1. 完成或更正日常营业报表
, G& W) P; A, _) {$ J2 O 2. 协助经理做一些管理工作* U/ @% |3 M4 J5 V+ h8 Q
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
1 W1 T, c7 l$ ~9 x D7 _ r 4. 餐馆日常所需的订货,整理和调整工作等3 W- Q3 ], g5 q6 ]
" p; n6 l/ g z% I应聘条件:
) _/ y8 B3 S6 x# g1 ^ 1. 有餐馆或相关的工作或管理工作经验.
% r% }8 |$ D: @% i# p* w 2. 有一个正面的,积极的工作态度和优秀的服务能力, f; v' \7 W; m' m* ^3 |
3. 有良好的管理和解决问题的能力% y* _* B/ f# {3 o! p9 \" T: {( u# R
4. 能够用英文,粤语或国语交流
| s1 i3 Z; C7 | 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
' _3 I+ g1 f; s 6. 有独立的或与同事共同完成工作的能力
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. U9 x* [$ ]; v请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor; y; L: Y( x9 f; U/ Q* E9 P. p
3 t0 }# c* m: V6 N; p, L; `Location: Downtown in Edmonton( B" }$ @2 v( U$ m- {
8 B( w/ d: r, h" t+ m6 HRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:
) V* F, K" _; @- n( F8 U 1. Completion of Daily Cash Report! W a) g3 [1 n5 K" N8 j
2. Performs other duties as assigned by Managers* \* S ^: K9 S5 U- D/ s- V* Y
3. Closing door at night and printing Daily Cash Report
! n8 }7 H# `' p! z5 } 4. Assist with weekly inventory count/ordering as requested
3 E: G7 ?! J( r! E1 u; Y 5. Helping with scheduling
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/ ?7 ]) J* w% \( kQualification Required:
1 F7 B# j. E; {5 y& r2 ~ 1. Have working experience with some supervisory or lead experience in Restaurant+ e3 t, X7 {4 a8 o7 e9 F* C
2. Excellent organizational and problem solving skills required
" N; N4 V5 {0 s# V, u' ?+ u3 b 3. Speaking English / Cantonese or Mandarin# D/ T4 O: U( O3 ?
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands - J: |1 O6 R0 u4 W5 H2 L
5. Proven ability to work both independently and as part of team+ u# [- f2 ~: i: n+ c
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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