招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
" b4 V% R" k% \主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
3 N6 B7 q8 ~- ~8 Z6 o# [) x" a职责 :   
. K+ r) D( Z3 _7 N         1. 完成或更正日常营业报表
6 I! k/ p+ g6 F         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
- S& w; o" T$ G+ U         4. 餐馆日常所需的订货,整理和调整工作等

9 S: {' M+ \$ Z+ k应聘条件:
. ^" f# a% i! F* d5 o9 F$ l' t          1. 有餐馆或相关的工作或管理工作经验.
6 K9 ^# B, L  g+ q3 K3 m! f          2. 有一个正面的,积极的工作态度和优秀的服务能力
. K3 n7 k7 v8 \      3. 有良好的管理和解决问题的能力
3 F. j, N  N" V! [8 R4 |; @      4. 能够用英文,粤语或国语交流
4 t9 e  s7 M" b1 P9 h2 L& _          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
. l" s" c1 `  a          6. 有独立的或与同事共同完成工作的能力

请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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7 Y) S: Y6 k* B4 o9 N: ePosition : Restaurant Supervisor
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3 Y/ g* i7 K6 Y+ ~$ n) BLocation: Downtown in Edmonton
  x2 q0 J) s  ?/ r6 h& l/ @
Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:
           1. Completion of Daily Cash Report
           2. Performs other duties as assigned by Managers
           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling
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Qualification Required:
9 M8 r& \. P: e9 U1 \           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
7 x$ x7 h9 _1 b' A           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
5 `4 z. E* ?$ ?( n9 O           5. Proven ability to work both independently and as part of team

& W: c1 x3 x& ?. gPlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)