招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
9 L2 v+ T# A9 A5 l3 a主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
0 T9 o% U  p! }0 z! P* E, G         1. 完成或更正日常营业报表
( h+ p% r6 W( b5 G         2. 协助经理做一些管理工作
  e! h3 f3 C, f. u8 S* g         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
& x9 }7 g9 j1 q+ `/ `% Q* H2 H$ i         4. 餐馆日常所需的订货,整理和调整工作等

应聘条件:
% D1 T! D# v6 K  q9 {; a          1. 有餐馆或相关的工作或管理工作经验.
' q3 H$ E, `2 x" F6 i8 x) Y          2. 有一个正面的,积极的工作态度和优秀的服务能力
      3. 有良好的管理和解决问题的能力
: |; H( M. h: D1 e0 O7 k# ]/ y& M- ?, u      4. 能够用英文,粤语或国语交流
9 t0 F1 f2 V/ e/ @! V4 m2 \' C, E          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
8 l2 |* H% a6 \2 c* U) v; v. [          6. 有独立的或与同事共同完成工作的能力

! a% r( h" U, _请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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6 m( A4 I1 c/ W: jPosition : Restaurant Supervisor
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Location: Downtown in Edmonton

" ~' H0 t8 }% ]* g) U- w% S: hRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:
, a# c  s- |& m0 q5 j4 W: F           1. Completion of Daily Cash Report
           2. Performs other duties as assigned by Managers
           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling
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Qualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
* ~) A9 j- b1 [; J4 m           2. Excellent organizational and problem solving skills required
           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
           5. Proven ability to work both independently and as part of team
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* S, D6 B( u9 ?  A$ u6 ^Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)