招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
1 T0 i( M/ E6 ?) P8 Q! A) h4 E主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
4 O5 ^  U8 j4 V, y0 j- L         4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:
/ \* z" V, X; G/ m          1. 有餐馆或相关的工作或管理工作经验.
          2. 有一个正面的,积极的工作态度和优秀的服务能力
2 ?0 h& |2 w; M6 ^1 k      3. 有良好的管理和解决问题的能力
7 A) L" w; Z2 r& J7 n) n      4. 能够用英文,粤语或国语交流
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力

0 K. @% p5 N/ [+ v' x请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor

Location: Downtown in Edmonton
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, y) I$ ~/ o* i7 u1 ^Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

Duties:
5 a) Y1 D) p# s8 L           1. Completion of Daily Cash Report
  m* l% A- }. g. J2 f1 X           2. Performs other duties as assigned by Managers
           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
, a( Q- d; @# D6 {5 \( ?           5. Helping with scheduling
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+ ?6 H* Y! a& X; b* g+ WQualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
           3. Speaking English / Cantonese or Mandarin
3 S6 |% V$ \3 x$ x           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
           5. Proven ability to work both independently and as part of team

0 N0 x- L: ?$ x# F1 EPlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)