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餐馆位置: 市中心 (爱城)4 D( G1 b; q" w5 N' p6 r
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
7 n. j/ Z; t) W! q5 N, m职责 :
! G! q8 Y) d, c: `8 Y* r T 1. 完成或更正日常营业报表
$ [8 c& f6 A# C6 {! I2 m 2. 协助经理做一些管理工作, \& t2 C+ x7 ~* s' X4 Q' P
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
7 P; U4 L. T: ~3 p 4. 餐馆日常所需的订货,整理和调整工作等! t9 \1 E% c4 [5 G) x f
% g; v. ] R3 _" [: U5 H7 i应聘条件:
3 @+ P( J6 l ~$ j. }3 y. M! M0 U 1. 有餐馆或相关的工作或管理工作经验.
, X8 F4 c, p" f0 [" s. `( D 2. 有一个正面的,积极的工作态度和优秀的服务能力
0 m6 V3 ^! ^, Z7 S 3. 有良好的管理和解决问题的能力- S8 b; P' ~, Q3 i* a
4. 能够用英文,粤语或国语交流* H6 e" O; Z( G- F
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要2 I1 f$ Z- E: m P) n
6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor; L l: l, c; H
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Location: Downtown in Edmonton1 L t& O4 f& I
+ c5 b/ i& }; ?" @7 ^/ c; {Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:
# |" i) h: J( L0 P 1. Completion of Daily Cash Report$ k7 ]+ }, {8 [+ ]/ k3 `: g5 a
2. Performs other duties as assigned by Managers
& @4 E, g3 o/ w" m, r& z 3. Closing door at night and printing Daily Cash Report
0 [7 N3 K8 n# ]2 l( \2 d/ [4 }# h* M 4. Assist with weekly inventory count/ordering as requested
- V! K, @) O4 @ 5. Helping with scheduling/ K; `% s1 x$ ^* S' e1 Y& [* \! H
6 u) X8 y7 e9 iQualification Required:
8 k; p# k% L2 \) |! |4 Y 1. Have working experience with some supervisory or lead experience in Restaurant2 [* x# G/ ~" V5 g
2. Excellent organizational and problem solving skills required
! K3 q5 ]" X- n$ K$ }+ q2 L' p 3. Speaking English / Cantonese or Mandarin/ W% z% u8 E5 J* J' V) d, k
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
9 p! o0 E0 x+ f 5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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