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餐馆位置: 市中心 (爱城)
1 `; l; F: S8 }主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.; L2 P' v& f; B# j& q- j& a
职责 : 6 e3 `1 o: M# S( g3 W$ F
1. 完成或更正日常营业报表1 j7 n: V9 z. G. | c( [
2. 协助经理做一些管理工作
/ q& j7 M: T4 V6 O S 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
9 K- X. ~; h" G6 e. w8 y 4. 餐馆日常所需的订货,整理和调整工作等
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) [; C% M' b) s$ J# }应聘条件:
% h- d9 L" z9 _0 i7 s+ X6 m9 x 1. 有餐馆或相关的工作或管理工作经验.
5 C/ ~ ]3 ?' x9 a& K: e4 x. x 2. 有一个正面的,积极的工作态度和优秀的服务能力! t( J" n4 u3 @, m# M
3. 有良好的管理和解决问题的能力
" D& |' c. V, u4 Q6 p! N 4. 能够用英文,粤语或国语交流
" ~; m7 B# O8 W$ j 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要; m& q8 Z* L- J: t. }3 z4 e
6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor
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Location: Downtown in Edmonton
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3 d6 Z+ T- r! r E- v6 sRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:
1 S& E; Q4 B# l/ S, v: _ 1. Completion of Daily Cash Report
1 c: u e0 J& l5 F! x2 g2 o 2. Performs other duties as assigned by Managers1 v2 X7 N" d$ o9 }
3. Closing door at night and printing Daily Cash Report
4 S% _5 M. k* t; [% T 4. Assist with weekly inventory count/ordering as requested1 t; H2 B! {9 b3 o
5. Helping with scheduling) w' h4 F, G3 k
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Qualification Required:; F8 C' e4 g v
1. Have working experience with some supervisory or lead experience in Restaurant
: a5 \7 }/ d! o3 l0 ~- i8 ^ 2. Excellent organizational and problem solving skills required
% E$ M. h4 j7 z0 H0 b 3. Speaking English / Cantonese or Mandarin/ R7 A9 j8 f d* H) c6 I
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
2 O3 e* {# G- g 5. Proven ability to work both independently and as part of team
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0 ]( q' X( @( p% T) L9 p* wPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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