招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
2 ?1 u0 Q' x& n主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
6 M9 F! L: R) r* I! {9 H         1. 完成或更正日常营业报表
2 N1 I+ c+ p1 y& ]         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
+ i0 b, |( n8 x6 n         4. 餐馆日常所需的订货,整理和调整工作等

4 q0 [+ S; m. ]+ w! l5 M$ V应聘条件:
          1. 有餐馆或相关的工作或管理工作经验.
7 [- ~0 y. ?! m3 \' r2 R) @          2. 有一个正面的,积极的工作态度和优秀的服务能力
      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
+ K4 g1 `( g: p( ^          6. 有独立的或与同事共同完成工作的能力

" B6 U( S. P9 W9 b请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
/ p& P/ y9 R/ f- b) \( U- o1 N/ S


Position : Restaurant Supervisor

Location: Downtown in Edmonton

Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

6 j$ O8 f$ l7 j  x) W6 dDuties:
9 P7 l2 m+ L+ D7 Y           1. Completion of Daily Cash Report
1 t" v7 d" w) a           2. Performs other duties as assigned by Managers
           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
/ b: [- ?/ y+ p5 F+ t2 Q+ ]2 q           5. Helping with scheduling

# j6 N$ v% s" d) `; \7 b$ ]Qualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
! l' b: j& J5 o1 L$ X! D' Y           2. Excellent organizational and problem solving skills required
/ H1 @2 y' {+ Q, j" k+ P           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
% I: }6 ^2 X& }& e           5. Proven ability to work both independently and as part of team

# Q! `- n( q7 wPlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)